Making Onion Chutney

[chaksvinu16]

idiot... english petter

[Utube75]

fanta pala kalai mannan agitta polarku. lol

[mamtashetty]

Looks like you are a very good cook and enjoy cooking. But, Why is your video so long? Instead of talking about other stuff, may be you can repeat in English the process or ingredients that you just said in tamil.

Thanks

[van2dus]

I hope you are the only one eating this.. coz no body would like to after seeing you sneeze on the tempering...

[peacock697]

Half of the video is covered with pan

[yotu987]

DAI!! ena da ...romba over ah pesura.....olunga tamil varadha...??? neeye pesura...neeye sirichukra...loose aitiya?...ok ..anyways...oru payan ne ... indha alavuku cooking panra na adhu ROMBA PERIYA vishyum...gud!! and one suggestion...fan off panitu pesina nallarukum!! seria vey kekkala!!

[Utube75]

@yotu987 yenda inga enna youtubela cooking conferencena board potrukkanga ? oru aal thane solli tharanga. idhenna rachael ray martha stewart programa ? moodittu kathupia. neeye pesumbodhu sirichikittadhilliye ?

[Anitapriya7]

Nice video and chutney tastes really good. Thank you

[vijilu]

oru dhamma thundu onion chutney kku indha pechu (& accent) konjam over dhan. :-) But still, nice video. You are a pro. And you have a great voice. Not like the usual "robot" voices people use while giving out recipes. Looking forward to more recipes from you.

[kebabubba]

You FAILED to show us the finished product! Poor video :(

[datenancy]

U talk toooo much....

[tutymducbe]

good voice u have!!!

[iamforumm]

^ ^ thanks for the posting your video

[Megachrissi123]

It made me cry...

[Chutney111]

CHUTNEY RUUULES!!

[hellosrpm]

Is it possible can you add notes to rasam video like how you did for Vatha kolmbau.That will really help.Thanks!

[hairudin76]

you are certainly a very talented cook..tell me how to cook canned sardine...

[sweetsheery]

ahchee ahchee ...bless u;)

thanx dude..waiting for more postings related south indian food...i'm north indian fond of eating south indian:)

[sweetsheery]

ahchee ahchee ...bless u;)

thanx dude..waiting for more postings related south indian food...i'm north indian fond of eating soth indian:)

[sups18]

i tried this recipe and it was great! and all liked in my house. you are not only good cook but also humourous.

keep posting your recipes.

[Sunitamenon]

Thanks for your speedy reply. I had a look at your video on 'dosa making process ' and found it to be informative. I will follow your instructions and hopefully I will succeed in making good dosas.

[Sunitamenon]

Your cooking segment has been very useful and the chutney tuned out fabulous. Could you kindly show us how to prepare the dosa mavu. Thanks.

[englishtamil]

Thanks, Sunita. There's anotehr video in which I explain how to make the batter. It's a long video, but it's enough if you see the first 10 minutes to know the "maavu" making process. You can locate it if you search for "Making Dosa". My video will be right on top. Cheers.

[Sunitamenon]

I've a question for you though , and hope you don't mind answering ... you appear to be a good dosa chef :-

A week ago I found a recipe for thidir dosa -- 3 cups rice flour, 1 cup urid flour and salt. It required no grinding and I gave it a go. The flour fermented well. However, the dosa wasn't soft and did not taste quite like the authentic dosa. Would you know why?

[englishtamil]

There are few problems in this method,

1. The ratio is wrong, it should be 4:1 (Rice:Urad)

2. Wet grinding doesn't powder the ingredient as much as dry grinding. It is important the batter is a little coarse so that it breaks easily. The problem with dry flour is that it's too soft and the batter binds a little too well than what's preferrable. Because of this excessively smooth texture it'll turnout like paapads.

[Sunitamenon]

Thanks for your reply. Looks like I have to invest in a good blender.... no shortcut to a good dosa :)

[englishtamil]

No, don't worry about getting those expensive ones. The blades don't last long anyway. The one that you see in the video is the regular $20 blender bought in Walmart. And it works for at least 6 months (@ 1 kilo/once a week) with good efficiency. And yeah, it's a worthy investment, indeed.

[browngyal6]

LOL ur coughing so much..bachelor cooking, buh tamil romba cute

[englishtamil]

haha, thanks.

[dkmystery]

pls use english lang in your next upload!

[englishtamil]

will do (well, at least try to be bilingual). Thanks