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  • The best Americano is made by tamping extremely lightly (almost no weight -- just the weight of the tamp itself) allowing the water to run through fast (within 20 seconds). The makes a nice crema on top too, and not that watered-down flavor of having added hot water.

    markpianoman 3 months ago

  • this video sucks! anybody taking the time to watch a video on how to make an americano most likely already knows that it consists of espresso and water. how about espresso/water ratio?? water temp??

    prijicrw 8 months ago

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