Easy George Foreman Grill Recipes : Cooking Salmon On The George Foreman Grill

[RAWRAnnuh]

Awww man.. He burned it! And this is why us women belong in the kitchen.. Can't trust a man to do a woman's job! lol jk

[starrywalcott1247]

George foreman is my cousin and he live in a mansion

[srhfrk420]

in every video this moron puts on the same shit some olive oil and some salt and pepper go to cooking school retard you cant cook for shit.



[fab2263]

Thank you, Brandon.

[darkshines281]

Great vid!



[SlurpeePerson]

anything else other than olive oil, salt, and pepper? maybe stick to your hotdogs and grilled cheese sandwiches

[210482fmj]

don't buy any cooker that uses a plastic cooking surface. I recently just bough a crepep cooker hotplateas it was low price and could not afford the more expensive cast iron one. big mistake. when swtiched on i could see the smoke coming from the heated cooking surface and could smell the plastic melting and it was not faulty but designed this way. Make sure if you buy a griddle or grill it is a catering grade steel or cast iron.

[mjb519]

i use to have one but ever since somebody came up with the nu wave oven .i sort of tossed my George Foreman grilling machine out the window...Here's my reasons the grilling machine would knock the fat out..and it would also know out all the juices too once the burger was done it look like a hockey puck it tasted it that way too..it was so dry.....But the nu-wave burgers .they were so very juicy and it did take out all the fat too!....

[jlstew1105]

"Give it a little rakish tilt"...that made me lol. Have just ordered a GF grill and am enjoying your vids. Thanks for making them.

[rsdewd]

read ur video title ! easy george forman grill recipes! its easy ! exactly ! why are u even making these videos? even a retard can use george forman grill.

[KingJLace]

@rsdewd I watched because i didn't know if i should use tin foil, or just throw the fish right on.. It's too bad not everyone knows everything like you do, the world might be a better a place

[rsdewd]

@KingJLace u must be really retarded. sorry to hear that u are retarded. go see a doctor.

[KingJLace]

@rsdewd LOL retarded for trying to do something right? iight, man, ill look into that

[rsdewd]

@KingJLace u did nothing right. just stfu.

[Cory32765]

@KingJLace I did the same thing, Fuck that guy

[GarlicPony]

Thanks for sharing, now I can grill that fresh Atlantic salmon I purchases.

[toonadict]

Just had a lovely bit of salmon. poured melted butter on it instead, came out well nice on the george foreman

[FanzineVideo]

Great dish! Why not upload your cookery video for the Tropical Sun Cook Of The Year competition? The winner gets their recipes published in a cookbook and you can win an Apple iPad. There's a video about the competition at YouTube/TropicalSunFoods.

[PrintcessPeach]

whats up with the paragraph covering the entire video, If I wanted to read, I wouldnt be on Youtube!!!!

[PopTVTeacher]

Ugh, rare fish.

[ADbaby]

"Ahhh this is a pretty decent sized salmon, probably about 3 minutes or so"

"It was a pretty small piece of salmon"

[c00tersc00ter]

great tip. heres a tip for you, "panning" is when the camera is shifted horizontally, "tiliting" is when the camera is shifted vertically. What you did is called a zoom.

[RICHARDTOMLEY10WHARF]

the best one u have made well done ,i was going to take the piss but this 1 is useful i suppose ,maybe some herbs or something on it

[DeMichaelSuperFan]

Jeez, everyone is giving the guy such a hard time. These are pretty interesting and useful. I like these!

[neethow]

Hey, it's fish. It's either done or still raw, not medium or rare. wth? It's like you're asking if i want just a little food poisoning. It's adding salt to every dish that's killing the population man. Ease up on the high blood pressure already. Food actually tastes pretty good without you adding it to every video on youtube. Try going without it for a week. Even a boiled potato will have some taste to it.

[peanutking242]

are u eating a piece of rubber salmon?! i always get nice crispy salmon skin when i pan fry them

[Soebek]

Lovely video; I'd forgotten how to do salmon on the George Foreman. Thanks!

[JMMPR24]

can't chew through salmon skin? Bull.

. I've made salmon in the oven and the skin ends up as easy to eat as the rest of the fish

[bigstickcop]

That piece of Salmon look AMAZING! In 3 MINUTES!!!!!

[SpirtualSuzie]

these videos are good but it all common sense its a grill just put food in it and cook

[WaryRox]

Brandon, I've been looking at all your videos on this and I really want to thank you!

You're a treasure!

[redoscar21]

i like my real bbq better

[VeritasIncrebresco]

I like my bbq better too, but many people that live in big cities often times can't have bbq's, so the flat grills are then next best thing.

[RuudJH]

Pepper on salmon?

Are you crazy?

[sportsterBK8]

good vid, gave me some simple tips and my dinner turned out great, one thing that may help us cooking simpletons, is to possibly tip us off to a good salmon pepper rub or something to flavor it with?

[steveoco1]

Notice the perfect grill marks on bloody everything?

[BaconCheeseBurgerMan]

how about an easy grilled shit bitch ?

[oxford1603]

Your videos are great. Thanks.

[trixa25]

hes so fat and hungry that he eats anything even if its not cooked.

[maplebanks]

how come he never washes his hands? Ugggh !!!!!!!!

[BipolarChihuahua]

:35 "When we're done, because you can't really chew through salmon skin. You can barely cut it with a knife..."

:48 "...When we're done, we're gonna slide it right off the skin. You'll see it. It's pretty neat."

1:42 "What we can do.....what I can do...I can choose to flip it over right now. I grab a hold of the corner. As you can see I can just peel it right off. I'm gonna leave it on there though. Because I'm gonna serve it with the skin on...."

Expert Village? More like Village Idiot!

[Yurikan]

This guy needs to remember what he said when he started filming, lol.

[larrymonster304]

wow this guy failed

[CAZPERsayz]

nice dude

[aaronz101]

"You can see I can just peel it riiight off--"

*Starts lifting skin, visibly sticking to the fish and not working*

"...I'm going to leave it on there, though..."

[dragonheros]

Finally someone commented on that! Yeah I agreee

[pomerami]

uhh the skin was not sticking to the fish. looks like he could have pulled it off if he wanted to

[Intotheorchard]

@aaronz101 It was coming off you tard.

[aaronz101]

No, no it wasn't you tard. Thus the self-contradiction in the video.

[Intotheorchard]

Lawl are you blind? You obviously have never made salmon, that is exactly how it comes off. Please die.

[aaronz101]

Getting awfully emotional over a piece of fish Sergeant Bipolar, calm the fuck down and have a seat over right over thar -->

The skin was taking a buttload of flesh off with it. I don't give a fuck if that's normal or not, but it sure wasn't "slide off, pretty neat" as the faux chef said it would.

[Intotheorchard]

I was calm. Your comment was retarded, and I was sharing that with you. And it barely pulled any meat off. Hardly a "buttload".

[aaronz101]

Calm. Right. "Please die". Clearly a level-headed comment from a rational woman.

Someone needs to learn how to identify a joke, instead of being a picky weiner about it. And if you're already thinking to yourself "OH BUT NO COZ IT WUZ HARDLY A JOKE U SUCK LOL" then the thumbs up on that comment (from months ago, mind you) are a testament to how wrong you are.

-_____-

[bgred105]

Thanks a lot! Last time I cooked salmon it was SO dry...but the oil and spices added a lot.

[whitneymariahh]

does anyone know any canned salmon recipes

[michebeats]

yeah it ends up bing dry so i squeeze a lemon on it for some flavor

[mequesto45]

if only there was george foreman grill that will knockout the fat from fat people

[purvertedmunk]

lmfao!!!!

[KoolJayJ]

yea there is a thing called Lipo Suction, close enough

[BumLegionair]

@mequesto45

If only George foreman could uppercut the fat out of morbidly obese people.

[icefiredarksector748]

I prefer using charcoal grills, but I like using the George Foreman grill for cooking quick meals, good meals.

[iLoveOlivaMunn]

i dont go an hour without using my foreman.

[chrisrajive]

chicken is just about the only thing that works well in the george,the other foods,beef pork etc u really need the juices to stay in the meat and not drain off..which is what happens on the GF..this makes it too dry....also u shouldnt use salt and pepper on the grill because the direct contact with the grill plates mean they burn onto it,when it comes time to clean it the burnt bits take off the non stick coating..best to use oven or pan with some olive oil..so much more tastier..

[RACOS666]

it looks so dry...

[JustAddBBQ]

I mostly cook chicken on the george foreman grill

[SimplyLatino]

this salmon does not look as bad as the other videos i saw. still nothing to learn from here, a child could do it. and add little more spice to your cooking it looks plain and boring, even tasteless.

[TinnInches]

I am not sure what anyone else is thinking, but the irony is "rolling" at the end of your post.

[SpankRamen2]

And, um, what's wrong with lookng up a recipe on youtube?

[DURCO02]

If you still can use your "Mind".

[SpankRamen2]

You still didn't answer the question. How is looking up a recipe on youtube any different from watching a cooking show or reading a cookbook? Also, what's wrong with using a George Foreman grill? How is one method any better than another?

[SpankRamen2]

DURCO02:

Cheap-ass cop out from a person who can't come up with an intelligent answer to simple questions. You really are a loser. You fail.

[DURCO02]

Really I'm not the one looking for ideas on a George Foreman Grill.

[HannibalLecter17]

I'm with DURCO02, George Forman makes good looking food into shit. It's dry and boring and nosubstitute for a good charcoal grill

[iLoveOlivaMunn]

your just jealous i can cook better shit then you 10 times a day without dropping a bead of sweat.

[iLoveOlivaMunn]

what model forman do you own bitch? i got the 360

[RlyFlyAznGuy]

unnecessary

[chicanachingona]

Ditto.. I was also look for a no frills salmon recipe. Thank you!!

[butterknife25]

I have a separate Foreman grill for cooking fish and seafood on.

[CrowdPleeza]

He should have included some tips on getting the fish smell out of the grill. Your grill will smell after cooking fish on it. Anyway I've read that some people like to rub the grill with lemon juice then rinse. You may have to do this a few times.

[BoyBangla]

Doesnt the George squeeze the juices out of the fillet when the lid is placed on top?

[hcliii]

I just tried a piece of salmon with the olive oil cooked for 3 minutes in the GF - best salmon I ever ate!!

[crawhip2]

you cook it WITH the olive oil? ....hmmph, I cook it with fruits like apples and peaches, but I don't place any oil on it , even afterwards when it is already cooked etc....

P.S I don't peel the apples etc...this is not like peeling potatoes, I just cut slices of the apples and place it beside the fish etc...

[gillenpantera]

noooooooo leave the skin on! its the best part if its cooked crispy! but thanks for the video the salmon looks great!

[Carlajae1]

Also the skin has the MOST benefits. That is where all those omega 3's come from. People go out and buy pill's of omega 3's, When they can just keep the skin on and get it naturally.

[RobertsDigital]

i also prefer it with the skin.....

[SpankRamen2]

I'm training myself to like fish (because I hate it). I'm not sure if I'm ready to eat the skin just yet. LOL

[atdawnwewagedwar]

obviously he isn't trying to season for health, he's a FAT SLOB!! he's just too lazy to look into actually know about being a decent cook.

[ladypleaser53]

agree. if you want a real salmon recepie check out gordon ramsays salmon.

[Buffy220]

You should of let us see you how to season the salmon instead if describing it. All that was seen was the George Foreman grill itself,,,boring.

[OrangeGlazedDuck]

I agree. The secret is really is in the herbs & seasoning, sauces, and marinating. It is really boring watching it cooking. Anyone can do that.

The problem is a lot of the marinating and seasoning mixes have got high amounts of sodium. Becareful with them. Watch what you buy. I tend to buy marinates & sauces with 0 fat, 0 cholesterol and less than 100mg of sodium. Warcestershire Sauce: 65 mg of sodium, 0 fat, 0 cholesterol.

Season w/ salt&pepper, herbs

[OrangeGlazedDuck]

Sorry, that's Worcestershire Sauce for steaks and chicken. For seafood I use light lemon butter sauce with light fat.