damn dude me as a culinary student also i saw u using broth frm a can...why not use broth frm carcase .....which is better... so the carcase won't jst be thrown.... badly and nt even used...
It was kind of a spur of the moment thing, cooking this. I did use the carcasses for stocks later. I agree, stocks taste way way way better than canned broths...
solo se escucha tu musica y no lo que hablas que cosas pones de ingredientes.
1010juanita 5 months ago
.. why is he in his home kitchen with a chef coat on? wtf?
icdemfromafar 10 months ago
Bueno al pricipio malo al final
Dianagerley 11 months ago
Fricassees are rather a posh dish, a dish for a real gastronome.
warden9876 1 year ago
damn dude me as a culinary student also i saw u using broth frm a can...why not use broth frm carcase .....which is better... so the carcase won't jst be thrown.... badly and nt even used...
allenloui05 2 years ago
It was kind of a spur of the moment thing, cooking this. I did use the carcasses for stocks later. I agree, stocks taste way way way better than canned broths...
Pilipinoguy2k 2 years ago
You know,
If you had the SlapChop the first part would be easier..haha
WAACHHAAAAA!!1
XD
TheRealDaisyFtw 2 years ago
awsome job. -_-"
ggbrsd 2 years ago
Thanks.
Pilipinoguy2k 2 years ago
Cool, I didn't realise you were an actual chef! You even have the proper jacket!
Looks good so far, on my way over to part 2...
novanine 2 years ago
Nah, I'm just a culinary student. : )
Pilipinoguy2k 2 years ago