gyoza my way

[yamadago]

quite nice.

amazing foreigner's gyoza cooking.

[g167454]

I love it! Thanks for sharing the recipe, and I'm truly amazed with the way you passed the gyozas from the pan to the plate O.O!

[KonoeHinomaru]

Jyoza is actually Chinese

>___>

[robinthesan]

@KonoeHinomaru I know it is originally. The Chinese usually steam them, boil them or put them in soup. The japanese style is to half fry/steam them. Either way they're delicious!

[cosmicsparkle]

i'm going to try out this recipe for sure!

[Xiia0Sn00pY]

i prefer shoyu then other soya sauces because shouyu has more flavour and taste then saltiness

[Butuzucki]

awesome !!!! look delicious ! thank you

[mephistoARG]

So good man ! Thanks from Argentina !

[toshibella]

Just made these... couldn't form the gyoza right so we rolled ours like really mini eggrolls. Delicious!!!

Thanks so much for sharing.

[serube88]

OMG those look sooooo yummy! im gonna make a lot tonight!!! thank you!

[SheathBuster]

I am lucky enough to have had these, cooked by Robinthesan, and I can tell you all they are delicious!

[Xiia0Sn00pY]

so far..this is the best ive seen from a westerner...all the others seeem so...dull and plain..while his is actually quite good!

greets from singapore! :D

[robinthesan]

Many thanks to you and all who have left such kind comments.

[ScottVSpiro]

Sir, my hat's off to you. Splendid job, and you've made me hungry for some! It looks positively oishii-desu!

[Jfiore10]

Fine Job! Keep up the good work.

[Zatoichi444]

I'm impressed....most jackasses don't have a CLUE how to do this....where'd you come upon the recipe? I'm just curious...

[robinthesan]

I've seen a lot of recipes on youtube and I have several Japanese cookbooks. The recipe is a distillation of those elements common to all the recipes I've come across. Check out cookingwithdog on youtube for a load of Japanese recipes (and a very good one for gyoza) plus they've got Francis!

[Zatoichi444]

I LOVE cooking with dog.....I made their version of Gyoza yesterday!! haha....they were good, but not great.....everything else they make is usually so good....I guess I'm just used to the old way I make them.

[JohnnyBoy3034]

I love cookingwithdog, thats were I get all my japanese recipes from

[antonc81]

This is very close to the way my Japanese friends make it. Certainly in keeping with my understanding of the Japanese palate... Hard to think of a better food to have with a cold beer :)

[antonc81]

only thing I would change is steam first, then fry.. otherwise you run the risk of losing some crispiness.

[mycee04]

gyoza isn't really suppose to have a crispiness to it... it's suppose to be soft plump n delicious! but the frying part is more for, "food for the eyes". it's more appealing.

[antonc81]

@mycee04 Gyoza are an adopted Chinese dish it's the Japanese reading of 饺子 (jiaozi).. When shallow steam-fried like yaki gyoza or what the Chinese call pot-stickers or guotie.. they always have at least one crispy side.. if you check out the cooking with dog gyoza video you'll notice the lady emphasizes the "パリパリ" skin of the gyoza.

[ericofranco]

Very good explanations.

Thank you for taking your time to sharing this delicious meal!

[Spirit89]

where can u buy the gyoza skins from coz i search teh internet and cant find them i woudl love to make them myself jst the trouble of finding the skins

[robinthesan]

Most Asian stores have them, usually frozen, which is why you can't get them on line. You could always make your own (there are videos on youtube showing how) although it's a lot of work. I hope you find them as it's worth it!

[creepstian3]

well done!

[mukwah1111]

I swear ! I could eat that whole pan of your Gyoza myself ! I would live on them if I could. How's that for a passion? hahah. All the best !!! thanks so much

[mukwah1111]

My favourite food in all the land is dumplings or gyoza. Thanks so much for demonstrating your version....right up my alley. Cheers !!!

[saru322]

sugoi!

i too am looking forward to making me own gyoza. :D thanks for the upload. i din't know it was that easy to make. and as a Filipino, those ingredients are SOOOO easy to get. :D

thanks again. :)

[BeautiiLearner]

Wow..i like the techniques yhoo made :D

Im gono try makin one now

[xwawas]

and steaming is healthier!

[summerbunny68]

Thanks, this was a great instructional of making gyoza. I love gyoza & now i can make them on my own. you were very informative and entertaining.

[plasmagic]

gyoza is from china not jap

[robinthesan]

I know it is originally. The Chinese usually steam them, boil them or put them in soup. The japanese style is to half fry/steam them. Either way they're delicious!

[xwawas]

good job mate!

[p0611010]

日式満州料理

[soad19152003]

kool!! i love gyoza. i cant wait to try to make it myself. hopefully it goes well :)

[Tommowhatthe]

Great instructions, easy to understand and entertaining. looking forward to makeing Gyoza for friends and family. excelent skill to share with all us youtubers, thank you very much. ill see how i go. :D

[short1914]

I am looking forward to making gyozas for for my family now. Thanks for sharing the video!

[Sik15]

Gyoza looks fun to make. If I could gather up those ingredients (And somehow find those gyoza skins in a store near me) I will definately try to make them. Thanks for the video!

[karenvillamar]

wow...very impressive...i'll try to cook your way of gyoza..oishii!

[aise2i]

Excellent presentation! Thanks for sharing.

[zroller01]

i cant wait to try this really good vid

[NancyDrewGameGuides]

YES! First video i've found that actually goes into frying..VERY helpful!!

[WeiK3n]

THIS IS GENIUS THX A LOT IT LOOKS GOOD!!!YOur instructions are detailed not like other good job well done

[robinthesan]

Thank you for your kind words.

[kristankenj]

tnx 4 sharing!!now i know!!!!