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Again, Thank you for helpling me learn to make biscuits. I added a little cheese to the dough mix and had cheeses biscuits. Keep them video's coming!!! Pam
@fairiegirlga I'm trying to make some right now and it is way harder than it looks. Making biscuits is an art. My great aunt Edith made the best ones ever. Mine never turn out the same way twice. Hers were always the same and always looked as good as they tasted.
I would not call those drop buiscuits, cause for them you would spoon the dough right into the pan. This is just another way of shaping the dough without getting out the rolling pin and cutting um out. This is a very southern ol'timey way of doin it. It sure is easy, and love the video. There is not a thing better in this world then a true southern cook. I think ill whip some of these up tonight. God bless.
i like these.I usually just scrape the dough off the spoon for each biscuit when i make drop biscuits,but i think i prefer flouring them and rolling into a ball.Much prettier
I LOVE these videos! I have always wondered how to make real biscuits (my mom and I just use Bisquick). This looks so easy! Thanks so much for sharing!
Can this be done with regular milk (not buttermilk)?
Self rising flour seems to be a southern thang. No margarine please. Why not use real butter? Boy thats a mama's expert soft touch hand rolling those biscuits. Other than the margarine they look great !
Hey man. I like all yuor Moms cooking. I was raised on this food and this is all I know how to cook. But, really? This is on the side of the Jiffy Box dude. @ cups Jiffy mix. 2/3 cup milk. Thats it.
Those biscuits appear to be some what on the slippery side. Now if I can just figure out how to slip a couple of' em my way I'd be rock'in and a roll'in there too. :)
I think you arew like me, in that, we both think our mamas are the best cooks in the world. :) If my mother were well I would started making cooking videos with her. Great video. By the way you voice sounds so familar. I am thining NPR?
@cocinaloya You can use regular flower but you need to add baking soda, salt and baking powder. Self-rising flower already has it included in the mix. It is just easier to use the self-rising as you don't need to buy other ingrediants.
2 cups self-rising flower
1/3 cup oil
3/4 cup buttermilk
375 degrees for 20 minutes til brown
+1 for two paper towel holders with ROOSTERS on them!
I like the way she talks.. "You got them French fried Tatters" "It aint got no gas in it" Thanks for the video and the Cornbread one. I made them and they taste as good as mama made. She is right you can not make cornbread without buttermilk cause if you do they just dont taste the same.
Okay I have to say something... I love that you have shared with us Ms. McRaney wonderful skills!!! Yum!!! I have watched them all and am so excited when you have added a new one!
Tell Ms. McRaney Thanks from me for sharing too!!!
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How do you keep your food fresh? The Banana seal keeps EVERYTHING fresh, including Brown Sugar! Really. Check it out on the website: SaveTheBananaSeal com
SealABag 2 weeks ago
Good if you like em flakey
greenhornet123 2 weeks ago
I like this way!
aoemni 3 weeks ago
them are some nice biscuits!!!
dhswpea 1 month ago in playlist More videos from Lownotes
A southerner using Margarine? .... Blasphemy! LOL.....Gotta be butter for my picky eaters.
purity4all 1 month ago
how much flar u start with mmmm mmmm i love a plate of catheads
redbulljustice99 1 month ago
I love biscuits and gravy. My aunt used to make some damn good buttermilk biscuits before she died.
exacerbatedtaboo 2 months ago
Thank you for the video. Would be great if we had some subtitles. Im from germany and cant make out everything its said.
nomad30de 2 months ago
@nomad30de I speak Memphian but YouTube won't let me caption the video! Ach du lieber!
basilwhite 2 months ago
Again, Thank you for helpling me learn to make biscuits. I added a little cheese to the dough mix and had cheeses biscuits. Keep them video's coming!!! Pam
pgreene62 2 months ago in playlist More videos from Lownotes
My Mom uses White Lilly too ! She makes the best and your Mom's method is very similar to my Mother's, Southern Mom's are the best !!
fairiegirlga 2 months ago
@fairiegirlga I'm trying to make some right now and it is way harder than it looks. Making biscuits is an art. My great aunt Edith made the best ones ever. Mine never turn out the same way twice. Hers were always the same and always looked as good as they tasted.
shaindaman13 2 months ago
enjoyed very much watching the video! she has to be from alabama or georgia.. :)
smnslyr 3 months ago
The best and easy recipe! Thanks for sharing!!
310watever 3 months ago
Great recipe. Thank you for sharing.
DrWoodyII 3 months ago
Pure YUMMM
HappyBubblesSoap 3 months ago
if this is southren cookin' then im glad im from the city. seriously, why so much MARGARINE??
kenbear2725 3 months ago
@kenbear2725: Must not've had enough butter available.
PooPoo2U 3 months ago
Oooh wee! Those biscuits look delicious! Thanks for the video. Jesus loves you and I do too! God bless you :) Be blessed, naturally!
GeseenNB 3 months ago
Green Onions is such a weird song choice for a recipe that has no onions in it, lol.
PooPoo2U 3 months ago
@PooPoo2U
I know-huh? He could have played 'burnt biscuits' played by the same band
Bowfinger6383 3 months ago
those looked good... taste so good, make you wanna slap yo' mama! but I didn't see no smackin! Thanks for the video.
MrPurplestripe 3 months ago
I just made a batch of these. They are awsome. Thanks for the video.
soulprepper 5 months ago
What I love about this video is it keeps it so simple...
kiahrogers 5 months ago
I made these Bisquits tonite with Gravy,Mash Potatoes,Peas, and Minute Steak and Fresh Tomatoes
You Madam has the best Recipe on You Tube...They are DELICIOUS!!!
THANK YOU>>>>THANK YOU>>>>>THANK YOU!!!!!
Frankallen12 5 months ago
Ok i am making this biscuits today!!! :D thanks for sharing!!!! <3
jiny82 5 months ago
I would not call those drop buiscuits, cause for them you would spoon the dough right into the pan. This is just another way of shaping the dough without getting out the rolling pin and cutting um out. This is a very southern ol'timey way of doin it. It sure is easy, and love the video. There is not a thing better in this world then a true southern cook. I think ill whip some of these up tonight. God bless.
MrJlo87 6 months ago
Dear GOD! Those suckers look YUMMMMMY!
nflati123 6 months ago
WD-40 makes a better non stick substitute
kaos3124 9 months ago
@kaos3124 lolol, I use 10-40.
xetlive 8 months ago
i like these.I usually just scrape the dough off the spoon for each biscuit when i make drop biscuits,but i think i prefer flouring them and rolling into a ball.Much prettier
IwontConform 9 months ago
DA-YUMMMMM am going to try these tomorrow!
minkyblack 9 months ago
Great video ! Thank you !
Claretcross 10 months ago
YUMMM. I love Southern cookin. Looks FAB!
52lovelight 11 months ago
We love our butter & greese, don't we? hehe
lotsofgametime 11 months ago
Love this easy technique without having to use rolling pin!
puggychu 1 year ago
Where does those "Green Onions" go in?
BigAndTall666 1 year ago
I LOVE these videos! I have always wondered how to make real biscuits (my mom and I just use Bisquick). This looks so easy! Thanks so much for sharing!
Can this be done with regular milk (not buttermilk)?
mrspierce0515 1 year ago
Comment removed
mrspierce0515 1 year ago
wow, thanks so much for this video
bkharlemgirl 1 year ago
Huere momma hummabubba shuppabobbah
Gaare odda Heyynumma chiggowah
Hiiire odda Heyynumma chickoowuthah
Heere odda hillunumme hithuwah
Zuuyl momma Homm momma chippahooah
What do you want for nothing? A rrrrubber biscuit?
- Rubber Biscuit by the Blues Brothers
2079423644 1 year ago
strong accent! Im aussie. I love the recipes that arernt really recipes but concepts in the mind
bbrofl 1 year ago
Ever heard of Beaten Biscuits that's what they have back where I am from
mindbreaker21601 1 year ago
mine were not that gooy i think she used more buttermilk than what she said b/c mine wouldnt realy stick together
bobwatters 1 year ago
look good but u gotta use real butter!
bobwatters 1 year ago
Cooked 'em just like she instructed. These biscuits are amazing.
pulco1 1 year ago
I made them this morning...GREAT...You are a GREAT cook...
kjshotcaller 1 year ago
Wow that looked easy
TheRickmurray 1 year ago
Great job! Thanks for the video...
emoneyblue 1 year ago
Self rising flour seems to be a southern thang. No margarine please. Why not use real butter? Boy thats a mama's expert soft touch hand rolling those biscuits. Other than the margarine they look great !
mukwah1111 1 year ago
all that rolling and patting and lay them in a hot pan biscuits are a sex food LOVE LOVE LOVE YOUR VIDEO
stephanie7099 1 year ago
This video helped me so much. I will never roll out my biscuits again. Thanks so much for sharing your technique.
wifeandmum 1 year ago
Comment removed
wifeandmum 1 year ago
Man those are some great looking biscuits and good biscuit music.
oldmoonshiner 1 year ago
Hey man. I like all yuor Moms cooking. I was raised on this food and this is all I know how to cook. But, really? This is on the side of the Jiffy Box dude. @ cups Jiffy mix. 2/3 cup milk. Thats it.
t900badbot 1 year ago
beeskit....love it!
angel292005 1 year ago
omg!! my momma made those too . We ;uv her droppies LOL Yummmm good
imabee2010 1 year ago
I made some and they are awesome!
natalieldm 1 year ago
WOW ! thanks Mrs. McRaney..reminds me of my mother.
xrayzulu51 1 year ago
i love the way she says "biscuit", I want to give her a big hug and a smooch on the cheek whenever she does it :D
mygoatisdead 1 year ago
Good ol biscuits...thanks for sharing!
TheVittleVlog 1 year ago
Where is Mrs. McRaney from? Tennesee? Alabama? Georgia?
lynncrum 1 year ago
Those biscuits appear to be some what on the slippery side. Now if I can just figure out how to slip a couple of' em my way I'd be rock'in and a roll'in there too. :)
Shiloh2rtn 1 year ago
If I'm going to use the calories....I would use butter!!!
wchmgo 1 year ago 2
freakin' awwesome. I will use clarified butter and /or brushed on egg. God bless you and your wonderful biscuit recipe.
goodkidz 1 year ago
The method looked much easier, than the rolling pin method!! Though she shouldnt have wiped the spoon on with the potholder..!
KatNip2007 2 years ago 2
Pam gives me the runs. Anyway I don't think Pam is really part of any southern recipe.
MalletHed 2 years ago
YAY! I am so making these I love the no rolling pin required.
AbuseOfTechnology 2 years ago 2
I think you arew like me, in that, we both think our mamas are the best cooks in the world. :) If my mother were well I would started making cooking videos with her. Great video. By the way you voice sounds so familar. I am thining NPR?
LUVMSLALA 2 years ago
thank ya so much! we made theese and theyare yummmmmmmmmmmmerlios!!
crbrett10 2 years ago
What is the name of the song in the background?
lowaystar 2 years ago
@lowaystar
It is "Green Onions" by Booker T and the MGs.
frederickus 2 years ago
I Love you Mom....... YOU ROCK Saved me from getting out the rolling pin. I heart this
Thanks
mmarrs 2 years ago
Damn looks sooo good!
griffinollie 2 years ago
Awesome....I haven't ever made drop biscuits, but those look GOOOD. I think I need to go to the grocery and get the stuff to make them today.
adifferentvision 2 years ago
i think in the south they use white lilly all purpose flour... I used to watch southern cooking shows they always used that brand...
seanviv2 2 years ago
Hi, very good video. I would like to know what kind of flower do you use. could it be regular flower?
cocinaloya 2 years ago
White Lilly all-purpose self rising.
Lownotes 2 years ago
@Lownotes Self-rising flour has baking powder and salt mixed with the flour. I always buy all-purpose flour and add my own flour and salt.
basilwhite 2 months ago
@cocinaloya You can use regular flower but you need to add baking soda, salt and baking powder. Self-rising flower already has it included in the mix. It is just easier to use the self-rising as you don't need to buy other ingrediants.
2 cups self-rising flower
1/3 cup oil
3/4 cup buttermilk
375 degrees for 20 minutes til brown
+1 for two paper towel holders with ROOSTERS on them!
KayakFisher01 1 year ago
@cocinaloya lol *flour
MissPonderosa 11 months ago
@cocinaloya if not there are buscuit recipes online you can find. UNlike regular flour, self rising dough has bakign soda and or baking powder in it
Ohushi 3 months ago
God Bless you and your family!
thank you
vp
vernonperry 2 years ago
Just like my mom used to make cept she used crisco not oil and a cast iron skillet. YUM!
angelsdream76 2 years ago
thank you. brilliant. im gonna make those and i aint changing nothing. so bad!!!!
milltown420 2 years ago
love the accent. reminds me of my grandmother. god bless.
lonsterdawg 2 years ago
go girl!!
marrbrtrs 2 years ago
I am so gonna make those! Thank you Mrs Evelyn!
prayerwarrior714 2 years ago
Those look amazing, I've never had anything like that for breakfast before. I'm gonna make them this weekend with gravy.
What are other popular/traditional Southern meals I can try? I'm obsessed with Southern food now, nothing tastes so good in the UK!
dreamerchaser101 3 years ago
I just subscibed for you mom's cooking vids. Please keep her vids coming or give her her own channel.
sweetiepie1018 3 years ago
I like the way she talks.. "You got them French fried Tatters" "It aint got no gas in it" Thanks for the video and the Cornbread one. I made them and they taste as good as mama made. She is right you can not make cornbread without buttermilk cause if you do they just dont taste the same.
rmstudio 3 years ago
Made these with the tomato gravy for breakfest
thunderharley 3 years ago
Okay I have to say something... I love that you have shared with us Ms. McRaney wonderful skills!!! Yum!!! I have watched them all and am so excited when you have added a new one!
Tell Ms. McRaney Thanks from me for sharing too!!!
NBeelek 3 years ago