How to Make Shabu-Shabu (Japanese Beef Hot Pot & Porridge) しゃぶしゃぶの作り方

[RinLockhart]

What's with the cooking mama comments?

[RebeccaLessay]

according to the internet I need a portable stove to keep the soup warm at the dining table, unfortunately I don't have one. I do have a serving tray that keeps dishes warm by putting tea lights under it. Will that do too? I don't need a big pot, it just needs to feed 2 people.

[panderznsuki]

Real life cooking Mama O____O

[astrocyte1222]

@fhbrhsvbtr grated Diakon radish

[fhbrhsvbtr]

What is the second igredient in 3:13 ? First the sauce and then something grated, but cannot understand...Please help? ;)

[EchoNenharma]

This reminds me of cooking Mama! >.<

[papermermaid]

The mushrooms look like Mushi-shi!

[croza62]

i love asian cooking. so progressive! my wife and i made the stuffed bell pepper recipe and enjoyed it. luckily we have japanese market in houston that carries all the ingredients:)

[faylinameir]

@croza62 same for us except we live in omaha,nebraska =)

[Ryuuie]

@faylinameir Wait, I live in Omaha, NE too! We have a Japanese market here?! Where? o_o

[faylinameir]

@Ryuuie I just sent you a message here on youtube =)

[poi2shayne]

shabu~ shabu~ shabu~ shabu~

[CutieSteffi]

@allthingzvamp no, konbu kelp is a kinda of seaweed, bay leaf is a spice leaf, it's not the same

[MsMysticworld]

Francis's voice here is kinda serious :)

[Allthingzvamp]

So the Kombu Kelp is sort of, the equivalent of a bayleaf?

[mvpmickey1]

Some of the ingridient is hard to find even on an asian store ~,..,~

[yucravechina]

OMGI LOVE COOKING WITH DOG<3

[Kurana4390e]

AWWWWWWWWWWH SHE ATE IT RAW!

[SOAHCSOAHCSOAHC]

@Kurana4390e What, the beef? Nah. It's so thin, it easily cooks in seconds. Looked about medium to me.

Then again, in my book it was burnt the moment it hit the water. Blue-rare all the way.

[99percentOtaku]

Shabu-Shabu is a Chinese new years dish not Japanese food.

[ShiMeiWo]

@99percentOtaku

You are saying about Shuan yang rou(涮羊肉/washing-sheep-meat), right?

涮羊肉(シュアンヤンロウ／ヒツジ肉の濯ぎ)のことを言っている­のですよね？

Yes, the origin of Shabu-Shabu must be Shuan yang rou!

そうです。おそらくしゃぶしゃぶの起源は、涮羊肉です！

[99percentOtaku]

@ShiMeiWo well shabu-shabu basically the same thing but pot pot and broth is different, 

[momothebored]

What sauce is that at 3:34? That's obviously not the sesame sauce made earlier.

[snipeliger]

@momothebored It's the ponzu sauce she made.. Lime juice, soy sauce, daikon radish, welsh onion I think

[LolGurl27215]

MMMMMmmmm  yummyyy but those noodles look like translucent worms? xD

[daffa34343]

You know in Indonesia the beef cooked until it done.

[tigran914]

@daffa34343 they could just leave it for like 30 seconds, but even that is too much for me, and I like all my beef to be rare

[warriorcats4ever100]

The dog is so cute! :D

[sakurasoh]

Wow... the dog was so much smaller... 

[eukhan15]

this guy's accent and voice....just makes it all the more entertaining. : ))

[animeisawesomeful]

is that a new knife?

[BigNick071]

@animeisawesomeful Considering the fact that this was recorded over 3 years ago, I highly doubt that the knife is new.

[mhpleo]

@johnkristoffertibaya

Shame on you -.- " , since when shabu meant to be cocaine in Philippines.

[123456masteryoda]

Thumps up when you thought he said feices other than pieces

[viperxeon]

Welsh onion = Green/spring onion.

[kisa55]

do want!!!

[LambLunch]

What's Welsh onion? Never heard of it...

[PangyaGamer]

@LambLunch its leek

[no2religions]

@LambLunch It's not leak. It's like a scallion but giant. I've only seen them in asian markets, and I've never seen them with the same name twice! lol.

[no2religions]

@no2religions *leek

[TheSarahLambe]

Alternative to meat would be steamboat

[YummYakitori]

What a vast improvement cookingwithdog has made. Francis now speaks better English, the dog looks more pretty and neat and so does the cook :D The chef now cooks harder things to challenge herself :D

[TheOmuur]

Delicious!

[LadySilverWolfe]

what happend to the dog's hairdo??????? it is very messy today! lovely recipe though :) Aregato!! (hope I said that right)

[Littlecutefishy]

Can I use lemon instead of lime for ponzu sauce?

[FCBarcelona662]

@Littlecutefishy yes

[Littlecutefishy]

It is ok to use lemon instead of lime? They taste similar

[Francis1775]

:)) Shabu shabu :)), what a funny name, in here if you took out the 2nd shabu in the name its an illegal drug here

[JiveBoogie]

@SuperJapaneselover

Japanese food Safety and production is about 300 times better than US Food safety and production :)

you can also say the same about any of their manufactured products

thats why eating eggs and meat raw wont hurt you, but it really depends on where you get your ingredients from

[floridaboyxxx]

LOL @ cooking with dog !!!

[CurlyFalsetto]

Omg! I dont know why but im addicted to watching these vidoes. I think the voice is drawing me in. Love the food althoygh im not asian.

[JeremyB787]

@bigbossjo Actually Shabu Shabu means beef hot pot and there isn't any alternative for beef if you want vegetarian meal. Normally, vegetarians either will not have this or just have the veggies in the pot.

[rookie3434x]

@JeremyB787 Shabu-Shabu means sizzle or the sound the meat makes when boiled.. why would you name a dish after an animal twice like pig-pig or in japanese buta-buta.. btw japs like to make sound F/X twice like Fuah-Fuah like blowing hot food or something like that. get your shit straight

[bigbossjo]

What would be an alternative for the beef if you want a vegetarian meal?

[MrPlanx]

@bigbossjo - really this is like asking what you can substitute for beef if you are cooking a steak. Shabu-Shabu is meat. You could use some soy product that simulates meat, but it won't be authentic in any way.

[PaebloLeon]

Oh god this like like carne apache... I fucking love it... <3

[nemoGQ]

That's quite the hairdo Francis.

[giantlabs]

Oh snaps, my mouth is watering nonstop now. Look at those fresh green veggies and that thin tender strip of beef. Oh god, oh god.

[theglowingcloud]

the woman is so cute!

and the dog is well behaved.

:)

[SMOKEkaHOLIC]

shabu is a drug in our country XD

[johnkristoffertibaya]

@SMOKEkaHOLIC pilipino ka no?

[YunitaIsa]

How to clean dishes

[diva53d]

I love Shabu shabu! Miss Japanese food where I live now! So have to try making it at home! :D

[almondavid]

Im hungry...

[Alienspider1]

LIMES?!?! ON A LEMON SQUEEZR?!?! BLASPHEMY!!!!!!

[GotitoGaara8]

@Alienspider1 why?

[iEmelien]

francis you look adoreble with that hair! :D

[emrald666]

shes so cute! :3

[floyd212121]

I have been cooking all these and they are great and too the point, buit taste spot on!

[jjunplay]

The sounds of chopping the vegitables are marbulous:)

[GaaraHamyyFan]

mix soy sauce with fermented beans and  sesame oil

[af4lazn]

it tastes awesome!!

[vsnare1990]

where the fuck am i supposed to buy this "soy sauce"

[LMTR14]

@vsnare1990 you suck

[azndokieninja]

@vsnare1990 lol asian store in the souce section or maybe some grocery stores

[klaytonrocks]

@vsnare1990 Safeway or Foodland.

[liebetartaruga]

@vsnare1990 In pharmacy, near to the your moron medicine shelf.

[paqvea]

rofl the subtitles are so hilarious XD 

[fishing691]

Great videos! Congratulations!

[LSMegaProduction]

Yeah right D: i bet you're proud of you dog -_- i'm hungry now ~ look so delicious

[alibugbug]

i seen some leeks in the store and i was all welsh onions! and my mom was all wtf?!

[Chemeleon15]

my biology teacher, who lived in japan for a few yrs to teacher kids English, told me that shabu-shabu is also japanese slang for a hand-job

[youlosez]

Can I cook the meat throughly instead? I doubt swirling in back-n-forth for a couple of seconds is safe @_@

[BakaShurui]

@youlosez hey, people eat rare steak so this is fine

[simpfan666]

@youlosez Well youre wrong. You dont swirl a steak in the soup, you swirl a very thin piece of beef. Cook that for too long and it becomes like leather.

[TooSweetToCare]

I love this!! Thank you for posting these!

[tzkelley]

I thought she was making Shitsu-Shitsu

[AutumnAlchemist]

...I want to make this soooo bad, but I don't have a place around her to get all the ingredients T.T looks so yummy and healthy than what is usually made here... (I said USUALLY!)

[StylinOut]

I thought she was going to throw the dog into the pot as the final ingredient ^_^

[supakiwibaby]

おいしそうですね 。

[lmilziz]

Yum. That dog sure seems to be an inspiration!

[SHINeegirl1997]

yum yum and yum!! :-)

[GladiatorShield]

which one is the dog :D

[gurnumbly]

I want to make a show called "cooking with cat", but I think the fish hanging from the ceiling I'd have to use to make the cat stay put would just get in the way.

[morphlingtheweak]

wait... so basically the meat is not cooked....

[AnneGirlCarrots]

@morphlingtheweak the meat is cooked perfectly.. its sliced so thin and the broth is so hot that it cooks to a nice medium rare... kind of like a fondue pot without the oil.

[gertie2u2]

Tried this recipe. It came out wonderfully. Slicing the beef partly frozen works very well as you have a good, sharp knife. Thanks for this!

[tipsywench]

About the raw eggs eaten in this video...

It isn't that I freak out over salmonella or anything like that, but I do have a question. In the USA, we have all these worries about diseases contracted from raw food, yet I never hear of any 'foreign' diets concerned with the same problems. Is it really that raw food is dangerous, or is it more of a government thing? Kind of a "You eat what we tell you or it isn't safe" sort of thing?

[usmaniscrazy1]

I have watched over all these videos, but never even tired any at home, i just watch her cook, and i feel happy

[nooc90]

it tastes suck, she didnt enjoy her cooking, she's to schematic

[hanzimaster]

1. I couldn't find Daikon Radish.

2. I couldn't find Fish sauce and I added a raw egg to sesame sauce.

3. I found out the Ponzu sauce was too salty, so I mixed it with the Sesame sauce.

4. I ate the kombu.

[AlexSTALKED]

Gosh, i'd love to live in japan. Their food is amazing.

[catbug666]

cook the dog

[abozed12]

@catbug666 rude head

[jensenfu]

@catbug666 lmao!!

[taby32]

I'm dead hungry with your cooking... I love Japanese food, but it really takes time and effort to find the ingredients and learn to cook it from scratch.

[bellzlp27]

looks so goodd!

[thehbacarro]

so hard to find dashi here in the Philippines. even when you go to japanese store you have hard time finding.

[hanzimaster]

the meat isnt even cooked!

[FelineDanzi]

@hanzimaster Ever seen a rare steak? Yes, the meat is cooked.

[hanzimaster]

@FelineDanzi are they cooked completely? no

[FelineDanzi]

@hanzimaster You didnt say a word about completely cooked.

[iceprincessice15]

You can barely see the noodles as there cooking. :)

[ninja3014]

I love all of your videos as an American trying to learn authentic Japanese cooking I really appreciate you taking the time to post them!

[Galaxiebaker]

@ninja3014 I wonder if 75% of the Japanese recipes with Cooking with Dog are healthy. Would I be correct?

[houseman179]

FRANCIS! WHAT HAVE YOU DONE TO YOUR HAIR! IT WAS SO NICE BEFORE

[JonTheGoose]

So what kind of cut of beef is best for this dish?? Something fatty like a rib roast or like a flank or something??

[JimXie]

every time i watch their videos, my mouth always waters.

[evangrogers]

she turned on the stove... i thought the poodle was gonna blow up.

[abeebachennehc]

how many dishes does she use every time a recipe is made? man i'd hate to have to hand wash all of that. haha.

[joesorawit]

น่ากินมากๆๆ

[borilove11]

Shabu shabu is delish though!

[borilove11]

Oii those noodles r from Korea! :O

[FunnyBunny860]

Thank you for posting these videos. I have tried several of the recipes and they are delicious. I am a budding chef myself and seeing these put my mind at ease with how simple and delicious they are. From America, I appreciate it!!!!!!

[OTOKORASHIKU]

Man, I miss living in Japan, even more so watching these videos! You are a really good Chef!

Ryuoriha totemo oishisou desu! Ganbatte ne!

[50centmarian]

sorry to say this but i would never eat this

[OH2]

@50centmarian Why? If you're afraid of the raw beef, just cook it longer instead of eating it rare. I don't like rare food, but that doesn't stop me from eating Japanese dishes. I just cook everything...instead of eating it rare like the recipes say. xD Still taste as good.

[HPFalken]

I think the dog eats better food than me..

[QofLife69]

@HPFalken DAMN YOU FRANCAIS

[ZZaiBoT2011]

@HPFalken LOL but that u say is true but only if the dog eating Japanese food not dog food xD

[btnheazy03]

@HPFalken the dog is a better cook than you, too

[angeliqueblake]

shabu shabu tabetai =((

[hurleygirl27]

Wouldn't the leftover beef fat actually enhance the flavor of the osoi? (pardon me if I spelled the name wrong)

[Etimos]

@hurleygirl27 I'm afraid not, no. Pork fat enhances flavor, but beef fat doesnt. Beef fat tastes greasy, and covers up flavors with a bland, greasy overcoat that's difficult to remove once there. You should always drain beef fat away when possible, and only leave enough fat on any piece of beef to keep it moist when baked or grilled.

[hurleygirl27]

@Etimos Aah I see thanks 

[charliethepunk]

@Etimos I don't know what kind of beef are you (not) enjoying, however beef from Argentine or New Zealand has excellent taste - mostly because of fat. I rather eat beef more frequently, than take the whole pleasure out of it.

[charliethepunk]

@charliethepunk I meant - less frequently :P :P :P

[Etimos]

@charliethepunk You misunderstand me. I'm from Alberta, and happily claim we have the best beef in the western world (cant beat finishing on molasses and barley), but what I said was the Beef Fat doesnt add to the flavor of a dish like this.

The fat does make beef more moist and tender, and intramuscular fat does help the taste, but this is entirely different from Pork Fat.

Beef fat cannot be used on its own to enhance flavor. You cant cut a rind of beef fat off and drop it in soup.

[charliethepunk]

@Etimos Now when you said it that way... I haven't try dropping slice of beef fat into a soup before.

Getting back to quality - do you realize that New Zealand cattles are getting massage twice a week... freaking massage!! I can't even remember last time I got one... but this would explain almost creamy taste and perfect tenderness :D

The whole idea comes from Japan, it's called Kobe beef (have a look in wiki, this is amazing)

[charliethepunk]

also, forgive me for getting into "a fight" but I imagine that cows in US live in tiny cages being fed hormones and other "questionable supplements" - e.g. Winstrol (to reduce fat)

Cows in Argentina are just snooping around huge fields of green, totally eco friendly - meat is almost purple.

However I trust you on beef fat.

[Etimos]

@charliethepunk Hmm. Methinks you need to look up Alberta on google. I'm not in the US. Cows here are free-range, the government strictly regulates their diet, forbids 'questionable supplements' and hormones, and stringently inspects livestock growers, feedlots, slaughter facilities, and meat facilities to ensure quality control and humane treatment. Canadian beef isn't massaged, but our reputation worldwide is sterling.

Try yourself a Prime grade Alberta prime rib steak with no seasonings.

[debbiechickie5]

@Etimos I have LOTS of intramuscular fat. I'll bet I taste like chocolate. :)

[Etimos]

@debbiechickie5 If you can feel it in folds around your body, it's not intramuscular, it's intermuscular ;)

[hanzimaster]

i like to add raw egg to my sauce

[S0uLPiece]

first I thought that they are going to cook that dog.

[mamushi72sai5575]

I can't understand hiragana english!

[kimyaable]

hey my cousin cooked with this lady before

[hurleygirl27]

Mmmmm one of my favorite recipes from this show I cooked it once when I had nothing to do and decided to make this ^w^ it was delicous and it sure serves a lot of people :D

[mob0ne1]

im a Filipino but i love Japanese dishes ..!!!! .. LIKE IT =)

[sharpezor]

i would not recommend doing that with American beef 3:35

[WaruiTanuki]

@sharpezor Why not? And why is everybody acting like it's raw, or even near raw? It's pink, not red. The meat's sliced so thin that it cooks almost instantly.

[sharpezor]

@WaruiTanuki it's more about american laws and american beef which is really bad beef compared to japans strict germ rules.

[WaruiTanuki]

@sharpezor Other than really expensive Wagyu, Japan gets its beef from Australia and the USA. That might even be American beef in this video. It's not raw, either. It's cooked medium-rare, but beef doesn't have a lot of germ problems to begin with. Also, America has as strict or more strict laws about food safety than any country I know of, and we produce more beef than any other country. You can probably get fresher beef here than anywhere.

[n3st0jr]

We're gonna go to a shabu shabu place tonight but I'll def try making this at home. thanks for the video !!

[BarryDMoss]

Too many steps. I order when I go out. Much easier.

[auntbecky]

What is the difference between this and nabe?

[WaruiTanuki]

@auntbecky Nabe is a general term for any Japanese hot pot. The word nabe actually refers to the pot she's using in this video. Anything cooked in one of those seems to be a valid thing to call nabe.

[emohellangel]

Sometimes .. i hear this narrator says ' Cooking with the Dug '

Hehe

[Zlatannichovic103]

i'm hungry now. Oishii.

[pshows70]

I see that kudzu starch is used in the recipe...here in Alabama this plant grows and takes over and kills everything in its way

[trident3b]

I'm in Germany here, so which beef is this exactly? I mean the cut? Is it sirloin or something cut really thin?? It won't be the fillet from what I can see here. Or can one use fillet too??

[coban0699]

@trident3b it is fillet but if you want to cut it realy thin so frece it until its hard enaugh

tu cut

[trident3b]

@coban0699 ok, thx!

[ilusuens]

@trident3b its just called shabu shabu cut. if its for shabu shabu the beef will have the word shabu shabu on it

[hermitlogger]

Yellowtail or other fish shabu shabu also tastes good.

[franzken]

shabu in our language is meth...lol wtf is this

[scotty12347]

Flesh rime juice you say?

[SandyattheBeach1]

Ohhh, doggie has BLUE bows now. Tres chic

[rebeccamichelleguelf]

^_^ wonderful

[rebeccamichelleguelf]

^_^ thank you!

[xyz49271]

@bananasplitttt They play on the stereotype, I think its Japanese Irony or something