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  • clumsy . . .

    askhasn 3 months ago

  • AQUI NO BRAZIL ISSO É FILHOTE DE DOURADO (PEIXE MUITO BOM)ADORO!

    LOSCARFAL 8 months ago

  • The fish was captured less than 1 hour before. The cook removes the skin and slices it in smaller parts. If the fish appears to be stiff, that is not due to freezing but to the natural reaction of bodies shortly after the death occurs. A fresh fish gets stiff shortly after capture, than again softens when the muscle contractions are over.

    NickVenture1 10 months ago

  • Panasonic Lumix

    NickVenture1 10 months ago

  • Good video and nice video recorder too!

    BULLBULLI 10 months ago

  • @BULLBULLI cooking frozen fish on sea?..strang pple!

    deadleader1 10 months ago

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