Added: 4 years ago
From: DyannBakes
Views: 13,342
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (13)

Sign In or Sign Up now to post a comment!
  • very useful technique, thank you.

  • Thanks that was a great help! Now I can go on with making my strawberry shortcake

  • I tried folding exactly like you showed when I was making a pineapple torte tonight but it still came out flat. I even had to fold for two parts, once for the cake with egg whites and later for the filling, which was whipped cream. Any ideas of what I could be doing wrong?

  • Sounds to me like you might have over-mixed

  • thank you for the folding help! I'm making a Chocolate Mocha Cheesecake and needed a visual on how to "fold" correctly :)

  • Thank you VERY much! You make baking far less intimidating. (:

    Do you use the same technique for folding egg whites into wet ingredients? (i.e., a cheese mixture for a cheesecake. :))

  • A video on red velvet cake would be greaaaat. My mom loves it, so I think it'd be helpful (for me!) to see it done by a pro! :3 <3

  • such a cool looking cake! Yummy too!

  • wonderful

    You really helped me with my cuban citrus pies which needed folding.

    5 stars

  • sounds yummy! Please send me the recipe! My roommate from college was cuban and her mother's food was the best!

  • OK ummmm......

    what's your e-mail adress? I will send the recipe

  • great as always dear Dyann!

  • Thank you! Nice to hear from you again!

  • Wonderful video! Very helpful. Great job Dyanne!

  • Thanks jennybobenny! I love your screen name! :)

  • Thank you very much! :)

  • Hey! Omg I love u So much Thanks for another amazing video

  • Thanks!  Glad you like it!

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more