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I worked with him!
JessieSamanthaEmily 6 months ago
This has been flagged as spam show
The relativ atom masses are to handel (addit) with (g/mol=x*10^-36) for the exactly molecularmass, divide it by the number of atoms and verb they paralell to the exactly ratio you want. You can to addit the sames atoms before do the paralell verbs.
It is a kind of magic sure.
Amazon.de sell an periodensystem with relative atommasses and more.
I like the texas instrument calculators (not the cheapest.
getdown1983 9 months ago
That years back..when Dr. Maiilard discovered how sugars and proteins reacted to high heat levels and dubbed it the Maillard reaction that ,that too could be considered Molecular gastronomy but we just see it as searing meat and getting it golden brown..But I also feel that you should know classical cuisine and technique before doing this..can't walk without crawling first.
KeMiSTv1 10 months ago
Molecular gastronomy is very interesting..Many of the tools used have been used in food for many years before the whole craze even started..Hell agar agar comes from seaweed .Anyone who thinks it's not safe is just afraid to advance their culinary ability ..Most Chefs that use this way of cooking I.E. Grant Achatz have foundations in classical cooking and the dishes start out classical but then are brought to a whole new level for the diner.. It's not a fad...its progression..You could say ...
KeMiSTv1 10 months ago
that guy is the shittest molecular gastronomist going
seriouslydubwise 1 year ago
Is that Eric Leclerc in the video? lol
themax37 1 year ago
Wanker
Crackspoon75 1 year ago
What shit go work in a real kitchen smoking chocolate cake? Dickhead
Crackspoon75 1 year ago
HAHA thats ......i dunno weird?
Litledevil5 1 year ago
as a cook for 15 years. this to will pass.
wd50fan 1 year ago
i think making your client smoke a product is too intrusive? it sounds more crazy than delicious
Snookums 1 year ago
Instead of smooking weed,smoke a chocolate cake (^_^)
xboxandpcuser 1 year ago
THIS JUST WRONG. VERY WRONG... Eeeeeeewah.
rae762 1 year ago
Wrong!
RossHardmanHarvey123 1 year ago
That is just plain wrong. Fuck you Muhammed
RossHardmanHarvey123 1 year ago
Been a chef for ten years, this is the way forward, brilliant!!
harveyshideout 2 years ago
that was so fuckin' great LOL gimme some o' that >:D
youactuallysuck 2 years ago
thats cool i burn things all the time 5*****
bagwhanbill 2 years ago
I always knew there was gonna be a chocolate cigarette someday...
usewashroom 2 years ago
congratulations theyve had chocolate cigars for like ever. -.- too late
chocobo6400 2 years ago
that was a great idea wit the smooked cake
centail07 2 years ago
Thats crazy awesome!
expectwonders 2 years ago
This has been flagged as spam show
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this is awesome
Emeryxdfgfd 2 years ago
Wow, could have a lot of fun cooking things like that.
ctfchris 2 years ago
1st comment!!!!!!!!!!!!!
chikadooka 2 years ago