Added: 4 years ago
From: bennieblancotube
Views: 15,340
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  • @FillthyRythmsxx i guess only you know what that really taste like right..since you love the taste of a dog arse

    Keep ur filthy comments to your self and give urself an uppercut please.

  • Hey check out YiaYiasKitchen

  • this tastes like the inside of a dogs asshole.

  • pos to lene....lol! bravo mama!! 'bootifull' Kali orexi!!!

  • put put!

  • God I love Greek food, having grown up in Footscray Victoria, it's like the food of home to me.

    Bravo!

  • I t really looks mmmmmmmmmmm.

  • i would never make bechemel like that.

  • h mama einai apla poli kali!!!! Mpravo tis kai kali orexi !

  • very very sweet lady, pastitsio is my favorite and i love it when she says its good for family....

  • Poly kalo to pastitsio ths mamas kai h mama thea! Egw prwta zestainw to ladi kai meta tsigarizw poly elafra to kremmydaki. Epishs prosthetw garyfallo opws thn kanella kai to vgazw meta kai ligo dyosmo (mou aresei poly o dyosmos, oxi mono stous keftedes, genika me to kreas!) To tyraki mou emathe h mama mou otan hmoun akomh mikrh (eutyxws dioti eswse th foithtikh mou zwh apo trelles peines) na to vazw apo panw kai pros to telos gia na mhn kaigetai. Sygxarhthria sth manoula!

    Filia apo Parisi!

  • will you marry me darling?

  • eare deleches

    good in ramadan

    thanks for the video nice job

  • How much Flour did you use for the Bechamel? I hear you say 3 Tbspn.. but it says NINE (9)on the video? what kind of cheeses did you use.. Gouda and Parmasean? Thankyou very much.

  • DO you mean 325 F for the baking period? It said 75 F which could not be right. Just checking.

  • bravo file mou... polu kali douleia sou.. k bravo sti mama sou

  • Hey I'm Greek and I miss all my homecooking because I live in Hangzhou- where did you guys find all the ingedients? Shanghai City Shopper?

  • They are both very cute~

    ;)

  • thank you for posting this video :)

  • Bravo sas vre bethia!!!! elpiso na iste kala xxxxxxxxxxxx

  • yeah!!yeah!!!our greek foods are the best!!!1nice vid!!!i suggest u made mousaka once!!!its awesome!ull love it :Dlove ur vid!

  • I love it. When can we see one for making Loukoumathes?

  • I love it. When can we see one for making Loukoumathes?

  • Great stuff. Just one thing though, is the meat from Oakleigh?

  • the meat was transported by donkey to Shanghai in air tight cylinders from Kalamata in order to preserve the tradition and taste.

    We are looking to use produce from the Oakleigh market for the episode when we make fakies. Stay tuned for that one

  • Pretty good video that. Easily the best I've seen from Tzimas this autumn. In fact a marvellous effort all round. Almost as good as my Mum's Pastitsio - not an impossible task, but pretty close to it. Benaud, R - South Of France.

  • this is fantastic

  • great video. love your mama. Why did you make her wear the kapelo?

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