@staceyannec Once you've made the ferment (the starter), you can use it at anytime to make bread. Once you use it to make a dough, it takes anywhere from a couple hours (for it to rise) to as long as 15 hours (or even more with some starters). For more, I have a DIY explaining how to make the starter and bread on our site: faircompanies (dot) com /diy/view/ferment-your-own-bread/ (sorry, you have to remove the spaces).
@staceyannec Once you've made the ferment (the starter), you can use it at anytime to make bread. Once you use it to make a dough, it takes anywhere from a couple hours (for it to rise) to as long as 15 hours (or even more with some starters). For more, I have a DIY explaining how to make the starter and bread on our site (go to faircompanies and the section "eco-DIY" or search "ferment your own bread".
Hola senora, me gustomucho su forma de aser el pan the madre, y megustaria saber mejor su receta,Gracias por tomarce la molestia de en senarn
MrAmedina5 1 month ago
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Great video keep up the good work.
NewAgeDirector 3 months ago
Comment removed
connaultnicolas 7 months ago
@connaultnicolas Thank you. I had used the Spanish "pan" for bread.. just swapped it.
kirstendirksen 7 months ago
wow, when do they bake the bread tho?
staceyannec 1 year ago
@staceyannec Once you've made the ferment (the starter), you can use it at anytime to make bread. Once you use it to make a dough, it takes anywhere from a couple hours (for it to rise) to as long as 15 hours (or even more with some starters). For more, I have a DIY explaining how to make the starter and bread on our site: faircompanies (dot) com /diy/view/ferment-your-own-bread/ (sorry, you have to remove the spaces).
kirstendirksen 1 year ago
@kirstendirksen thank you! i just checked out the instructions i'm going to try it tonight!!
staceyannec 1 year ago
@staceyannec Once you've made the ferment (the starter), you can use it at anytime to make bread. Once you use it to make a dough, it takes anywhere from a couple hours (for it to rise) to as long as 15 hours (or even more with some starters). For more, I have a DIY explaining how to make the starter and bread on our site (go to faircompanies and the section "eco-DIY" or search "ferment your own bread".
kirstendirksen 1 year ago