Turkey Chili

[CoolRandomFacts]

AMAZING PRESENTATION!!! ONCE AGAIN!!

[ChefTips]

@CoolRandomFacts Thanks!

[MajesticShells]

Yum.

[67Zaka]

Thanks for making me hungry dude.....

[Safet]

@ChefTips I guess we'll agree to disagree.

[CrazyDumBitch]

could i add paprika?

[ChefTips]

@CrazyDumBitch

Hello.

You could, but paprika is usually used for color and not so much for flavor. I don't think it will do much for the color in this recipe.

[Safet]

Three letters should tell you all. GMO

Rapeseed oil has been used as fuel and as a pesticide: it is a toxic substance.

Canola oil isn’t even a natural substance. It was genetically engineered. And we don’t have enough information on genetically modified organisms to say whether they are safe or not.

Rapeseed oil (which is what canola oil comes from and used to be called), contains high quantities of both erucic acid and gluconsinolates, which are harmful to humans and livestock, respectively.

[ChefTips]

@Safet

I don't know if I agree with you on this, but I respect your concern.

[Safet]

You are still using toxic canola oil?!

[ChefTips]

@Safet

That was a big internet scare that came about in 2005.

Go check it out on snopes.com

Cheers!

[byen8]

It was very tasty. I made it with beef and added a bit of oregano.

[ChefTips]

@byen8 Sounds great!

[goGradygo]

The first ChefTips recipe I've actually gone out and made! I had a hankering for chili today, but I'm trying to eat healthy, and this hit the spot! I even managed to go without the cheese and sour cream (it was tough!) A lot of flavor, and I didn't miss the beef at all! Thanks Jason!

[ChefTips]

@goGradygo Hey, thank you for the nice comment! I'm so glad you enjoyed the recipe. Going without cheese and sour cream is tough, but definitely more healthy! :)

[ulliellax]

haha kinda gross..but.. thats what sink and soap is for :P

[JoeHell67]

Hi Jason,

i'm always in for Chili, no matter what! I never made the Turkey version, but i will now!

btw. what brand is that dutch oven? It looks like it doesn't have a plastic knob on top

(am looking for that!)

Thanx in advance

Joe from Germany

[ChefTips]

@JoeHell67 Hi Joe, Hope you enjoy this turkey version. Our Dutch Oven is Kirkland Signature brand, but it's very similar to Le Creuset. Cheers, Jason

[leftyqwerty123]

eating this at the moment,delicious!

[ChefTips]

@leftyqwerty123

Thanks for trying it and commenting!

[JamesD567]

Why wouldn't you cook the meat first or separately? That way you can drain all the fat out.

[ChefTips]

@JamesD567

Very little, if any fat comes off the turkey.

[MajorWaffle9119]

@ChefTips Hey there, i couldn't help but notice that when you put the lid on your dutch oven, during the transition you pulled it right off?

[jeounghh87]

thumbs up for guinness goodness

[karolis685]

I like your style, no blabbering, no nonsense, straight to the point. excellent!

[ChefTips]

@karolis685 Thanks! No need to tell my life story in these vids. :)

[kiaraSada]

love your vids

[ChefTips]

@kiaraSada

Thank you!

[adityapai3]

1:02 How I wish he hadn't said it like that. Otherwise great vid

[ChefTips]

@adityapai3

Sorry about that!  =]

[SinsiAlpha]

"That's a good looking bowl" Dave Warden

[fistoffries]

I made this last night, it was pretty awesome. I may try to find most turkey substitutes.

Thanks!

[ChefTips]

@fistoffries

Thanks for trying and commenting!

[panzerveps]

Hmmm.... This made my stomach go all yummi!

Gotta try this one! The turkey might be hard to find tho.. (Norway's not a turkey nation..)

[ChefTips]

@panzerveps

You can use beef if you like. Thanks for commenting all the way from Norway!

[Tabascopeppers]

I just found your channel. Great recipe and loved the outtakes/bloopers.

[ChefTips]

@Tabascopeppers

Thank you for commenting and subbing!

[BettinaBalser]

Chef Jason, your videos and dishes are always a joy...infused and made even better by your positive energy, which is infectious :)

[ChefTips]

@BettinaBalser

Thank you! =]

[TheSquishyMonster]

this looks fantastic Chef!!

[ChefTips]

@TheSquishyMonster

Thanks for the nice comment.

[Hermyoni33]

I sometimes use turkey in place of beef in my chili. Once you have all the spices in the pot the turkey taste is pretty masked.

[ChefTips]

@Hermyoni33 I agree. And it's much healthier. :)

[ChefTips]

@Hermyoni33

Good point. Thanks for taking the time to post!

[PokeyBessie]

That looks amazing. I love chili and since it's a cold January I think a great hot chili is in order!

[ChefTips]

@PokeyBessie Hope you enjoy it!

[ariownts123]

hey!! your alive!!@!

[ChefTips]

@ariownts123 Well, yes I am!

[vyhdc]

great recepie chef!!

[ChefTips]

@vyhdc Thanks!

[seygra20]

I never had chilli before.

[ryan50ryan]

Haha, "plate up" sounds awesome like you're about to chow down.

[MrBj2020]

@eatingperson LOL. Just use beef instead....(j/k)

[mattie5432]

Hey Chef Jason. Just wondering why you use canola oil in a lot of your recipes to sauté? Is it healthier than regular olive or vegetable oil? Or does it simply taste better?

Thanks

[ChefTips]

@mattie5432

Canola has a good flavor and holds up to the heat for this type of dish. I use olive oil in other recipes too.

[PbNAphasia]

Your wife is so lucky, that she has you to cook!

[ChefTips]

@PbNAphasia Yes, she is. :)

[bulldogthebigdog]

dear chef i was merely making an observation when i made my comment that there is no beans in chilli i was not trying to be mean or direspectful i watch and enjoy your videos

[ChefTips]

@bulldogthebigdog I am not trying, nor claim, to make authentic Texas chili in this video. This is just my version of a healthy turkey chili. Thanks, and no worries.

[lovelylouro]

I'm so glad you you did this vid! I've been looking for a healthier way to cook chili but have been to lazy to start researching. Haha. This looks fantastic! Thanks!

[Fjrrrrr]

thank you so much. i love your food:)

[ChefTips]

@Fjrrrrr You're welcome. Hope you enjoy this one!

[TheVittleVlog]

Looks good Chef!

[francocrs]

loving the bloopers and awesome recipe=P

[ChefTips]

@francocrs Thanks!

[Zaviex]

dang that looks good I'm going to have to make this. How long should i let this simmer at the end if i want it to be pretty thick

[ChefTips]

@Zaviex I would start with an additional 20-30 minutes with the lid off. However, be sure to stir and check it often so it doesn't burn on the bottom.

[CommanderGalos]

I just have a question. In the final, simmering stage, you never mention the amount of heat for it. Lo? Medium Low?

Also, I noticed you used red chili powder. Nice choice! Now, if you truly want to make it hot enough to call your local fire dept. here are a couple of tricks i learned, of all places, in chem lab back at school.

When it's about to simmer, add half a tip of a teaspoon of sugar. Not one grain more, and equal amount of finely ground white pepper. You'll notice the difference.

[ChefTips]

@CommanderGalos It's about medium-low heat. Thanks for asking. I'll try your tips next time. Thanks!

[russtex]

The chili looks great Chef Jason!

[bulldogthebigdog]

not tryin to be mean but this is not chilli there are no beans in chilli

[spartan934]

@bulldogthebigdog are you serious? kidney beans are one of the main ingredients of chili, learn to cook before you tell a chef he's wrong...

[Zaviex]

@bulldogthebigdog A-R-E Y-O-U S-E-R-I-O-U-S no beans in Chili hahahahaha made my week

[marboeus]

@Zaviex @bulldogthebigdog The main ingredients in chili con carne are meat and chili (basically translated to chili peppers with meat). "Original" chili con carne could very well have been made without beans, but who cares, really? Beans have been added to the meal for quite some time and works well... even though I prefer mine without. Chili Appreciation Society International has forbidden beans - take that how you will.

[bulldogthebigdog]

@marboeus i was only making an observation thank you

[marboeus]

@bulldogthebigdog didn't intentionally mean to respond to you, but you're still essentially right. Don't think that chef Jason claimed that this was the original recipe though.

[bulldogthebigdog]

@Zaviex go to texas and order chilli no beans will be in it

[ZFox57]

YYYEEEESSSS!!!!! Me love food

[cornolinius]

an iphone app?! :O

[ChefTips]

@cornolinius Yes, hope you can check it out! It will be coming to Android soon.

[dou]

I LOLed at the common sense part haha

[ChefTips]

@dou

Ha ha thank you!

[SmokeyGoodness]

"Common sense says"… Was that a reference to that funny meatloaf fail video?

Geez, I spend entirely too much time on YouTube!!!

[ChefTips]

@SmokeyGoodness No, I was just being silly. I'll have to look up that meatloaf video. Sounds funny!

[RollandB]

I'm really new at this cooking thing, but does seasoning with s&p after simmering make a huge difference, or is it ok if I season while I stir in the other ingredients?

[googo151]

@RollandB Seasoning a bit during the early stages is okay, so long as you don't over season, as the flavors develop during the cooking process, especially long cooking times and as the sauce reduces, the flavors will concentrate. I always season my mire poix, or sofrito, at the beginning and then season a bit as a new layer goes into the pot. And always check for seasoning toward the end and adjust seasoning as needed.

[ChefTips]

@RollandB I like to do this at the end, when all the flavors have melded.

[momoznet]

J, your're so silly! Goddoggit! Great recipe! :)

[ChefTips]

@momoznet Haha. Thanks to Detsi!

[adenak]

I find chili always tastes better the day after you make it/after its been reheated from the fridge

[ChefTips]

@adenak I agree. And try it in those chili omelets. So good!

[cutieface2007]

adopt me as your niece xD your food always looks perfect and soo good my food always comes out too salty or nasty and nasty looking xD

[packleader1215]

I just hope the people at Wendy's used a meat grinder instead of their hands.

[ChefTips]

@packleader1215

As long as they wash their hands first, you'll be alright. Besides, I doubt most fast food chains are making their chili from scratch. Probably comes in frozen and they reheat it...

[Losvatoslocos]

@ChefTips

Wendy's used left over beef patty's that have been grilled but didn't get used in time to be put on a burger. fyi

[jbc19621]

@packleader1215 wendy's uses pattie's from the grill that are just about over cook's. they sit in a pan under the grill,when the pan is full they go 2 the kitchen and get wash'd off,place'd in a new pan cover'd with plastic wrap placed in the cooler. when needed for chili the pan or pans are placed of the stove,filld with water the amount of meat neededand boild bout 5 min's drain'd choped. then the mix is added. i workd for wendy's almost 5 yrs.before i found a better line of work.

[lrob932]

Yummmm

[SINSAWESOME]

Nice BBQWEB plug at 2:16!!

[ChefTips]

@SINSAWESOME

Ha ha! Good eye!

[YankeeSlayer69]

Hi, I have a question. Why you use canola oil? If it is cheap and unhealthy? Why not use a good ev olive oil or an ev coconut oil? Nice vid!

[tattva16]

what is that mexican powder chili?? im mexican and live in mexico so i dont know what kind of powder chilli to use! jajajaja it looks deliiiiicious!!!!

[ChefTips]

@tattva16 It was a New Mexico chili powder. You can use any type of medium-heat chili powder you like, but you probably wouldn't want to use 2 tablespoons of chili de arbol or cayenne.

[robik25]

omnomnom

[princedavid0]

hahahaa "it's kind of dirty" yeah that's always my thing with the chopped meat, I wash my hands immediately after! Looks like a good chili recipe. Also chili is nice and cheap, makes great leftovers. Great idea for the eggs too! I will have to try that!

Thanks now I am starving again.

[ChefTips]

@princedavid0 Thanks! Hope you enjoy it!

[Reddylion]

yummo......

[ChefTips]

@Reddylion Thanks!

[dureyes]

Looks delicious, I will give it a try and let you know if I like it. Thank you.

[NragedXX]

TURKEY CHEESE FRIES FTW! :)

[ChefTips]

@NragedXX Mmmmmm. Sounds good.

[NragedXX]

@ChefTips LOL it was a stupid attempt to make you smile buddy LOL if you see what i have featured on my channel it may make more sense LOL Fantastic job on this video sir, i am glad i hit that sub button for sure!!!