Added: 4 years ago
From: ijlee
Views: 45,428
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (47)

Sign In or Sign Up now to post a comment!
  • Oh my gosh, it's after 4 am here(I woke up way too early) and now I want to rush to the supermarket to get items to make FOOD! I want to make a FEAST! Ahh! These look good, thanks! n_n

  • Ironically Im eating Gyoza right now!!! yum!!! :D

  • Ahh man, I just made maybe 60 or so of these, it can get tiring, and I cant fold them very well ^^;

  • How to make Gyoza. FTFY

    Gyoza is not a Japanese dish.  Sorry.

  • Hi. Why doesn't Youtube get rid of the riff raff and low life people coments? It's so inappropriate. This is a very good video, esp if you've never made gyoza. Today is my first time and I am comparing videos. It's nice to watch a real chef do it and I like the Brighton lady also. Come on Youtube, hire some people to get ride of nasty ugly language so we can just appreciate what the video is about.

  • @VictoiseC  I totally agree you, seriously, some people just need to get a life.

  • @kenlab77 wow really is every animal in your dumb neihborhood, including your bitch mouth, going nuts?

  • Thank you for the tutorial - thought it was really helpful.

    Unlike the rest of the people who have commented I am focusing on the recipe - get a life people

  • shut up ya tossers

  • omg. just leave the guy alone!

    he's just making food for people that want to eat it. shut up. >:D

  • I counted. She said "ihmh" 35-36 time in this video. Jesus. talk about stupid communication skills on her part.

  • That bitch talks like she has some fucking rocks in her mouth. And the way she keeps saying "Ihmh" is so fucking annoying.

  • why does he sound like he has phlem in his throat and it makes a gurgaling sound when he speaks

  • Why do you care?

  • hmm the chef's accent in his english sounds more chinese than japanese... is he really japanese?

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • He should have put a black cloth over his hands when he was folding them, so that you can't see what he's doing...What d'you think mum?

  • he sounds like yoda lol i tried those, their great.

    nice video

  • LMAO! HE does sound like Yoda ahahahahahah!

  • YES!

  • holy crap lol

  • or a robot, domo arigato mr roboto

  • I love Chinese "水饺子sui-gyoza".

    It is delicious when I eat with "香醋kozu".

    やずやの回し者でも中国人でもないけど

    香酢おいしいよ香酢

  • for the same reason Spain took everthing from France who in turn took everything from Italy, who stole it all from half a dozen extinct civilizations. A good idea is a good idea no matter the origin. More over, cooking is a remarkably simple science. All recipes are based on the same tecniques so the end results tend to look similar. Only the ingredients change from region to region. For example: Germany has sourkraut and korea has kemchi. Same process, different ingredients.

  • @randombaker I stole your moms virginity, bitch, your myy son,

  • It's not stealing. Japanese culture is simply influenced by that of the Chinese due to immigration, trade and general interaction. The Japanese liked the Chinese dumplings, so of course they'd start making them, and over time, they got a Japanese twist. All cultures are influenced by others. The Chinese culture of today was influenced by others; same with that of the French, English and all others.

  • Jiaozi~~^^

  • Spain from FRANCE???? ARE YOU STUPID, BOY???

  • gyoza is the japanese term for what the chinese call jiaozi... so no samjapa, no it's not.

  • My friend.

    GYOZA is a chinese food.

    I love gyoza.

    Thanks.

  • you mean the Sui-Gyoza.

    this is Yaki-Gyoza.(original is chinese for poor)

    Ramen is chinese food, but they call it japanese.

    both Gyoza is good.

  • Who cares.

  • Korean said both Gyoza from Chosen-jin like you.lol

  • I'd rather watch if it was shown how to make the skins too.

  • thanx

  • i am not english so can u write the name of those disks? thay are just preparated, true? how chinese call them?

  • They are called gyoza skins. In Chinese, gyoza is called gow gee(Cantonese) or jiaozi(Mandarin).

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more