5MinutesCooking with Auntie Nora: Crunchy Fried Chicken

[bludwork]

ok

[Probesoul]

Stay away from canola oil. "By nature, these rapeseed oils (canola), which have long been used to produce oils for industrial purposes, are... toxic to humans and other animals" Also most canola like soy and corn is genetically modified. So DON'T eat it... read every food label.. Many varieties of nuts or mixed nuts are cooked in canola eliminating all their health benefits. The government and industry know canola is toxic that's why it's cheap and plentiful... sick people are BIG business

[givememoore22]

whta is your website's name? The one that you have posted is not valid.

[5MinutesCooking]

@givememoore22

I did not get the number of people I needed to leave the site on. I am sorry but, you can still view all my videos here on YouTube! Thanks.

[ismash23]

IM MAKING IT TONIGHT WOOHOOO

[misonkop]

chicken looks delicious - I will try your recipe

[5MinutesCooking]

@misonkop ,

Yes, please do!

[civilwarcat]

I always try to keep chicken on hand. I'll give this a try too:-)

[VirgoDoll75]

I've never heard of draining the excess oil with a paper bag, we always use paper towels and it really gets the oil off. The chicken looks great!!

[5MinutesCooking]

VirgoDoll75,

Thanks for the nice comment and subscribing. I never used brown paper bags before this either but, the chicken certainly tastes better. You should try it.

[popkorn66]

lady knows her stuff

[5MinutesCooking]

Thank you popkorn66.

[ganimeta517]

thank you soo much

[ganimeta517]

what tempeture was the grill on?

[5MinutesCooking]

ganimeta517,

It is medium to high heat stove top.

[crazyj74]

BOMB!!

[SecretPerson97]

That look yummy : )

[5MinutesCooking]

Thanks for subscribing.

[purekarma28]

Good recipe enjoyed the chicken :)

[5MinutesCooking]

Thanks for the nice comment.  I hope you subscribe.

[Archer151297]

what kind of flour did you use for making this?

i am afraid if i using a wrong flour .

[5MinutesCooking]

Archer151297,

Just a regular unbleached flour will do.

Thanks for subscribing.

[rkmugen]

looks delicious. but have you considered trying the same recipe but using a coating of instant potato flakes? I mean actual instant potato flakes, not potato flour, hehehe.

[5MinutesCooking]

rkmugen,

No, I have not, but thanks for the suggestion.

[Dudedanrocks]

Just a question, does the egg with salt/pepper/pepprica come out as a breading on a chicken finger or of corse fried chicken, or is it something like a very thin cover? Just wondering

[5MinutesCooking]

Dudedanrocks,

Aside from the flavors, it is just a thin batter, also to prevent the chicken from sticking to the pan.

Thanks for the question.

[LadyFlameSniper]

I'll try this. Looks good.

[5MinutesCooking]

LadyFlameSniper,

Thank you for subscribing and your nice comment!

[phishy59]

wow looks delicious, good job

[5MinutesCooking]

Yes, it was a good size chicken breast!

Please let me know your comment after cooking.

Thanks.

[darksoulenvoy]

I was just waiting to see flames leaping out the corner of the screen. That looks sooooo good! Well, I'm gonna swing over to the website to get the right measurements then off to the store I go to try it myself. Also...if that was 1 breast it must have been HUUUUUUUUUGE!

[darksoulenvoy]

I'm gonna try this today! I'll let you know how it goes!!!

[5MinutesCooking]

the actual cooking time is 5 minutes but, the preparation and me talking is what makes it over 5 minutes.

Thanks for your comment!

[waterbenderboy]

Thanks for the recipe Auntie Nora !! it looks really great and worth to try, hahaha... the crunchy fried chicken inspires me what i want to cook... thanks a lot.

[offtobroadway]

Looks Great...I can't wait to try it...

...loved the alarm too...gave it character haha

[turkstiles]

the chicken looks good Nora!

[Selena4evero4]

looks good to eat

[BellevueAvenue]

Omg Im An SOO HUNGRY!

[love9boy]

looks good!