love the recipies and how you don't complicate things with culinary linguistics or 'Chef's Talk' as I call it. thank yo both so much, i can now cook my fave Indian/Hindustani dishes love everything x
Seeing this being made in roadside hotels in tamil nadu is awesome. High energy. Parottas are aggressively torn into little pieces using hands and the whole thing gets done in something like 2 minutes and served hot. No dainty little square parotta pieces like in the video.
i made this but not as tasty as how the street shops make it.......wats the secret behind thier recipe.....n i think the parotta has to b chopped nicely.....not pieces.....
I made this twice and it came out really really good. I feel bad for ruining the recipe b/c I didnt have curry leaves (so i just used curry powder) and I didnt have chaat masala (so i just used more garam masala) and I the 3 different Indian grocery stores I went to didnt have Parotta (so I used cut up red potatoes instead); it came out sooooo yummy and all my friends liked it too.
...deep fried parrot... okay as a native speaker that took me a minute to figure out how you saw parrot in any of that, but the thought of it is making me laugh...a deep fried red parrot
it shouldnt sound so wierd. there is a fish called the parrot so as soon as u started joking about a deep fried parrot i thought of fish. its really tasty the fish i mean
U guys r doing a gr8 job i just love the way u 2 guys present the rceipes ....I would like to know for the above receipe what is the good option to use instead of egg ..Yogurt or paneer or tofu...........thanks
This is a very flavorful recipe even without the eggs. You could try it with all of the things you mentioned. Yogurt will change the texture a bit -- softening it up a bit. Although we've never tried it, you could crumble paneer or extra firm tofu and add it in. Let us know how it comes out if you try it.
I love the u cook and present u two r awesome
gay3narsi 11 months ago
u TWO R THE BEST COOKS
TheBankai901 1 year ago
you 2 great...............
eknesh123 1 year ago
This has been flagged as spam show
looks very good
cherd1971 1 year ago
wow wonderfull
batasi 1 year ago
kothu parrota easy food
sgar52 1 year ago
love the recipies and how you don't complicate things with culinary linguistics or 'Chef's Talk' as I call it. thank yo both so much, i can now cook my fave Indian/Hindustani dishes love everything x
ckzckw 1 year ago
Seeing this being made in roadside hotels in tamil nadu is awesome. High energy. Parottas are aggressively torn into little pieces using hands and the whole thing gets done in something like 2 minutes and served hot. No dainty little square parotta pieces like in the video.
srjix 1 year ago 6
We'd LOVE to be able to replicate that. They do such an awesome job and it is a delight watching them in action....
:)
ShowMeTheCurry 1 year ago
madurai is the famous place for kothu parotta...
anbudgl 2 years ago
It's always great to get these tid-bits of information! Thanks!
ShowMeTheCurry 2 years ago
i made this but not as tasty as how the street shops make it.......wats the secret behind thier recipe.....n i think the parotta has to b chopped nicely.....not pieces.....
chocochweet 2 years ago
@chocochweet they add their gravy also along with it..
govi1974 2 years ago
kinda like an omelette with paratha in it?
tooba1980 2 years ago
if you werent careful with the red chili powder like me you will be very sorry....
Re3aper 2 years ago
I made this twice and it came out really really good. I feel bad for ruining the recipe b/c I didnt have curry leaves (so i just used curry powder) and I didnt have chaat masala (so i just used more garam masala) and I the 3 different Indian grocery stores I went to didnt have Parotta (so I used cut up red potatoes instead); it came out sooooo yummy and all my friends liked it too.
Nistacia3 2 years ago
thaanks for the detailed recipe......its one of my favorites....will def try dis one :)
anjukuttyy 2 years ago
HA HA HA
baguiov21 2 years ago
...deep fried parrot... okay as a native speaker that took me a minute to figure out how you saw parrot in any of that, but the thought of it is making me laugh...a deep fried red parrot
themadmarchhare24 2 years ago
it shouldnt sound so wierd. there is a fish called the parrot so as soon as u started joking about a deep fried parrot i thought of fish. its really tasty the fish i mean
dumplingandtt 2 years ago
i was expecting deep fried parrot
looks good by the way
ichersue 2 years ago
I love all of your recipes, so simple, so delicious, thank you for adding a pinch of spice to my life!
TheCelloThatCould 3 years ago 5
love your channel!!
Thanks
Suzzanne
arielsrealm 3 years ago
hi hetal and anuja
U guys r doing a gr8 job i just love the way u 2 guys present the rceipes ....I would like to know for the above receipe what is the good option to use instead of egg ..Yogurt or paneer or tofu...........thanks
span0306 3 years ago
This is a very flavorful recipe even without the eggs. You could try it with all of the things you mentioned. Yogurt will change the texture a bit -- softening it up a bit. Although we've never tried it, you could crumble paneer or extra firm tofu and add it in. Let us know how it comes out if you try it.
ShowMeTheCurry 3 years ago
where is kothu parotta came from
i friend said it from srilanka
i dont relay knw
urfriend98 2 years ago
Kothu parotta is very famous in Sri Lanka. Except there it is called kothu rotti.
vinoto 2 years ago 2
Its from the Tamils; Kothu means minced, a parotta made usually on the roadside, so popular especially among the late night owls!
So yummy for the tongue as well as the soul!
vensub 2 years ago 9
when you guys use have recipies that call for oil, specifically, which kind do you use?
illuminatioracle 3 years ago
We use canola oil for most of our Indain dishes - Olive oil for some of the fusion reicpes.
ShowMeTheCurry 3 years ago
Looks very good Ladies! I will have to try to pull this one of in the kitchen tonight
coolanddark 3 years ago
Nice variation using parathas that we have everyday..Thanks!
sapnanaresh06 3 years ago
Yum! Looks Great!
maninnc 3 years ago
for Vegans, use Greek yogurt instead of eggs.
Always use Greek yogurt...it's best.
This is "vaghareli rotali" in Gujarati.
derubala 3 years ago
Vegans don't consume animal products... i.e. milk, yogurt.
kissmeimpunjabi 3 years ago 3
OK...
Than yogurt for Vegetarians.
derubala 3 years ago
Guess what??? We have Vaghareli Bhakri coming up!
ShowMeTheCurry 3 years ago
when?
can you also show me how to cook pithala & thali peeth, full maharashtrain style?
I was in maharashtra quite a long time, I was crazy for it
vikasmehr 2 years ago
I bet this would be good with corn or flour tortillas!
Oecologeae 3 years ago
looks great ....and easy :)
hille02 3 years ago 3