Added: 3 years ago
From: ShowMeTheCurry
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  • I love the u cook and present u two r awesome

  • u TWO R THE BEST COOKS

  • you 2 great...............

  • wow wonderfull

  • kothu parrota easy food

  • love the recipies and how you don't complicate things with culinary linguistics or 'Chef's Talk' as I call it. thank yo both so much, i can now cook my fave Indian/Hindustani dishes love everything x

  • Seeing this being made in roadside hotels in tamil nadu is awesome. High energy. Parottas are aggressively torn into little pieces using hands and the whole thing gets done in something like 2 minutes and served hot. No dainty little square parotta pieces like in the video.

  • We'd LOVE to be able to replicate that. They do such an awesome job and it is a delight watching them in action....

    :)

  • madurai is the famous place for kothu parotta...

  • It's always great to get these tid-bits of information! Thanks!

  • i made this but not as tasty as how the street shops make it.......wats the secret behind thier recipe.....n i think the parotta has to b chopped nicely.....not pieces.....

  • @chocochweet they add their gravy also along with it..

  • kinda like an omelette with paratha in it?

  • if you werent careful with the red chili powder like me you will be very sorry....

  • I made this twice and it came out really really good. I feel bad for ruining the recipe b/c I didnt have curry leaves (so i just used curry powder) and I didnt have chaat masala (so i just used more garam masala) and I the 3 different Indian grocery stores I went to didnt have Parotta (so I used cut up red potatoes instead); it came out sooooo yummy and all my friends liked it too.

  • thaanks for the detailed recipe......its one of my favorites....will def try dis one :)

  • HA HA HA

  • ...deep fried parrot... okay as a native speaker that took me a minute to figure out how you saw parrot in any of that, but the thought of it is making me laugh...a deep fried red parrot

  • it shouldnt sound so wierd. there is a fish called the parrot so as soon as u started joking about a deep fried parrot i thought of fish. its really tasty the fish i mean

  • i was expecting deep fried parrot

    looks good by the way

  • I love all of your recipes, so simple, so delicious, thank you for adding a pinch of spice to my life!

  • love your channel!!

    Thanks

    Suzzanne

  • hi hetal and anuja

    U guys r doing a gr8 job i just love the way u 2 guys present the rceipes ....I would like to know for the above receipe what is the good option to use instead of egg ..Yogurt or paneer or tofu...........thanks

  • This is a very flavorful recipe even without the eggs. You could try it with all of the things you mentioned. Yogurt will change the texture a bit -- softening it up a bit. Although we've never tried it, you could crumble paneer or extra firm tofu and add it in. Let us know how it comes out if you try it.

  • where is kothu parotta came from

    i friend said it from srilanka

    i dont relay knw

  • Kothu parotta is very famous in Sri Lanka. Except there it is called kothu rotti.

  • Its from the Tamils; Kothu means minced, a parotta made usually on the roadside, so popular especially among the late night owls!

    So yummy for the tongue as well as the soul!

  • when you guys use have recipies that call for oil, specifically, which kind do you use?

  • We use canola oil for most of our Indain dishes - Olive oil for some of the fusion reicpes.

  • Looks very good Ladies! I will have to try to pull this one of in the kitchen tonight

  • Nice variation using parathas that we have everyday..Thanks!

  • Yum! Looks Great!

  • for Vegans, use Greek yogurt instead of eggs.

    Always use Greek yogurt...it's best.

    This is "vaghareli rotali" in Gujarati.

  • Vegans don't consume animal products... i.e. milk, yogurt.

  • OK...

    Than yogurt for Vegetarians.

  • Guess what??? We have Vaghareli Bhakri coming up!

  • when?

    can you also show me how to cook pithala & thali peeth, full maharashtrain style?

    I was in maharashtra quite a long time, I was crazy for it

  • I bet this would be good with corn or flour tortillas!

  • looks great ....and easy :)

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