Thank you SO much for captioning the blending dialog. I just KNOW I would have completely ruined my almost milk had I not followed your advice! Counting with you is FUN!
@Esqiam How did I miss this comment? I don't really have a recipe for cheese per se. But I do make my own parmesan cheese by grinding up pine nuts with nutritional yeast (equal parts-ish until the crumbly consistency resembles parmesan) and then adding salt to taste.
Mine lasts at least a week but I make it in a soy cow (Asian kitchen appliances rule - feed it almonds, get milk out) which has a heating element that boils the milk. If one boils it, it is sterilized and would last longer.
@Prostheticfunk I filmed both of those episodes in the same session. Originally it was going to be one big long episode where I prepare several recipes. (In post production, it made more sense to separate them into two episodes).
In the upcoming episodes 3 and 4, I had the good sense to change in between recipes, even if it meant changing BACK to my episode 3 outfit after finishing episode 4 so I could take episode 3 out of the oven and finish it off! ;)
Finally got around to watching this! Have I ever had your homemade almond milk? Well, maybe this is a project. Can't wait for what comes next. This is a great way to get started on some simple vegan things.
@Imheya Just make sure you're typing it in correctly. YouTube won't let me post a link in this comment, but after typing in bit.ly (forward slash) make sure you type in ruElka
The same link is also posted in the video description (and is clickable)
@Husky2Healthy Good question, Husky2Healthy. Not sure exactly. You'd have to experiment with it. One thing you might notice is that after a day or two, it will separate, which makes it look like it has gone bad. Just stir it up. It's fine. Do any other viewers have any ideas how long Almond Milk lasts in the frirdge? I would usually use up a batch this size before it had a chance to go bad.
@Underage21 That's like skipping Brokeback Mountain because you're not a boy. I am yet to watch BM :D but I rly enjoyed episode 1 even though I'll never make seitan (gluten allergic)
Sounds great, I'm definitely doing to try it. Also, you are one of the most likeable people on youtube. I'm already looking forward to the next video ^^
When you do that "Mmmmmm!" thing and smile when you taste your recipes, you are the spitting image of Marlo Thomas!
darkgardyner 3 weeks ago
Thank you SO much for captioning the blending dialog. I just KNOW I would have completely ruined my almost milk had I not followed your advice! Counting with you is FUN!
Ray77063 1 month ago
@Ray77063 谢谢雷!我很高兴知道你了解中国!
HoneyLaBronx 1 month ago in playlist Uploaded videos
Tee hee hee hee, nut milk bag. Yes, I laughed. Oh and I think you look great in this outfit!
mokkshaa 1 month ago in playlist Uploaded videos
@mokkshaa Awwww, thanks mokkshaa! My drag mother, Kittin Withuwip, made this dress for me! :)
HoneyLaBronx 1 month ago
This is most instructive, healthy AND funny. Loved it!
glhmtv 1 month ago
hahaha! did i see eyeliner in the lists of things needed to have for the show?! x)
victoriaroseh 2 months ago
Comment removed
victoriaroseh 2 months ago
LOL My god!!! you made me laugh so much!!!
NICKAHLO 2 months ago
Thank you so much Honey! This recipe is so easy! Do you have one for making cheese?
Esqiam 3 months ago
@Esqiam How did I miss this comment? I don't really have a recipe for cheese per se. But I do make my own parmesan cheese by grinding up pine nuts with nutritional yeast (equal parts-ish until the crumbly consistency resembles parmesan) and then adding salt to taste.
HoneyLaBronx 2 months ago
@HoneyLaBronx No worries! The parmesan cheese sounds delicious! I'll try it. I'm looking forward to more videos :).
Esqiam 3 weeks ago
Am I hearing a Wisconsin accent?
MikeyMacky 3 months ago
@MikeyMacky Why yes it is! So glad you noticed! ;) (Wauwatosa to be exact.)
HoneyLaBronx 3 months ago
Mine lasts at least a week but I make it in a soy cow (Asian kitchen appliances rule - feed it almonds, get milk out) which has a heating element that boils the milk. If one boils it, it is sterilized and would last longer.
earthXVX 4 months ago
GIrllll I love you but, why are you wearing the same outfit again twice in a row? lol Love you <3-xoxo eva amore
Prostheticfunk 4 months ago
@Prostheticfunk I filmed both of those episodes in the same session. Originally it was going to be one big long episode where I prepare several recipes. (In post production, it made more sense to separate them into two episodes).
In the upcoming episodes 3 and 4, I had the good sense to change in between recipes, even if it meant changing BACK to my episode 3 outfit after finishing episode 4 so I could take episode 3 out of the oven and finish it off! ;)
New episodes coming in a few weeks!
HoneyLaBronx 4 months ago
@HoneyLaBronx Ahhh. Now I get it :) lol <3
Prostheticfunk 4 months ago
you are the best ever.
kayleemarie1103 4 months ago in playlist More videos from HoneyLaBronx
Finally got around to watching this! Have I ever had your homemade almond milk? Well, maybe this is a project. Can't wait for what comes next. This is a great way to get started on some simple vegan things.
danieljmcewen 4 months ago
We are very excitedly waiting for your next video. Loving you from Down Under.
FarmAnimalRescue 4 months ago
loved it ben. will have to try it. another use for the almond leftovers is to add to ur home compost bin.
aderiene 4 months ago
hey honey, love the vid! please keep uploading, you should be on tv! ty for posting these. a new fan...xxx's pema
PemaChoenyid 4 months ago
Love it, love you, love pie. Mmm pie, I want you to show me how to make vegan pie. GO!
ShawnathanMichael 4 months ago
Awesome!!!!!!!!! Thank you for another great episode!
EndChickensAsKaporos 4 months ago
Silly me! I must have back slashed. Thanks again Doll and have a great day!
Imheya 4 months ago
Cool video! Got a "website not found" error when trying to view the almond cookie recipe. :(
Imheya 4 months ago
@Imheya Just make sure you're typing it in correctly. YouTube won't let me post a link in this comment, but after typing in bit.ly (forward slash) make sure you type in ruElka
The same link is also posted in the video description (and is clickable)
HoneyLaBronx 4 months ago
Honey I love you can't waot for episode 3!
sleepysarahzzz 5 months ago
Miss Honey you are Beautiful, Fabulous and Loveable! Can't wait to watch your other posts x
honeycatkins 5 months ago
What is the self life in the fridge for homemade Almond Milk?
Husky2Healthy 5 months ago
@Husky2Healthy Good question, Husky2Healthy. Not sure exactly. You'd have to experiment with it. One thing you might notice is that after a day or two, it will separate, which makes it look like it has gone bad. Just stir it up. It's fine. Do any other viewers have any ideas how long Almond Milk lasts in the frirdge? I would usually use up a batch this size before it had a chance to go bad.
HoneyLaBronx 5 months ago
@HoneyLaBronx - Thanks!!!
Husky2Healthy 5 months ago
@Husky2Healthy - Update. I think fresh almond milk will last you about three days. Final answer. You'll know when it has gone bad. Trust me.
HoneyLaBronx 5 months ago
I love you!
cherdrol 5 months ago
YAY MISS HONEY!
Mikeypod 5 months ago
YAY MISS HONEY!
Mikeypod 5 months ago
This is great stuff. Skipped episode one because of the whole gluten problem I've got, but this is fantastic.
Underage21 5 months ago in playlist More videos from HoneyLaBronx
@Underage21 That's like skipping Brokeback Mountain because you're not a boy. I am yet to watch BM :D but I rly enjoyed episode 1 even though I'll never make seitan (gluten allergic)
earthXVX 4 months ago
get it girl!
kittee68 5 months ago
AWESOMESSS!!! Can't wait to see more!!! GO HONEY!!!
BbyShdwDrgn 5 months ago
Sounds great, I'm definitely doing to try it. Also, you are one of the most likeable people on youtube. I'm already looking forward to the next video ^^
Vodkametalhead 5 months ago
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Vodkametalhead 5 months ago
Yay!!
john7137 5 months ago