Added: 5 months ago
From: HoneyLaBronx
Views: 3,552
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  • When you do that "Mmmmmm!" thing and smile when you taste your recipes, you are the spitting image of Marlo Thomas!

  • Thank you SO much for captioning the blending dialog. I just KNOW I would have completely ruined my almost milk had I not followed your advice! Counting with you is FUN!

  • @Ray77063 谢谢雷!我很高兴知道你了解中国!

  • Tee hee hee hee, nut milk bag. Yes, I laughed. Oh and I think you look great in this outfit!

  • @mokkshaa Awwww, thanks mokkshaa! My drag mother, Kittin Withuwip, made this dress for me! :)

  • This is most instructive, healthy AND funny. Loved it!

  • hahaha! did i see eyeliner in the lists of things needed to have for the show?! x)

  • Comment removed

  • LOL My god!!! you made me laugh so much!!!

  • Thank you so much Honey! This recipe is so easy! Do you have one for making cheese?

  • @Esqiam How did I miss this comment? I don't really have a recipe for cheese per se. But I do make my own parmesan cheese by grinding up pine nuts with nutritional yeast (equal parts-ish until the crumbly consistency resembles parmesan) and then adding salt to taste.

  • @HoneyLaBronx No worries! The parmesan cheese sounds delicious! I'll try it. I'm looking forward to more videos :).

  • Am I hearing a Wisconsin accent?

  • @MikeyMacky Why yes it is! So glad you noticed! ;) (Wauwatosa to be exact.)

  • Mine lasts at least a week but I make it in a soy cow (Asian kitchen appliances rule - feed it almonds, get milk out) which has a heating element that boils the milk. If one boils it, it is sterilized and would last longer.

  • GIrllll I love you but, why are you wearing the same outfit again twice in a row? lol Love you <3-xoxo eva amore

  • @Prostheticfunk I filmed both of those episodes in the same session. Originally it was going to be one big long episode where I prepare several recipes. (In post production, it made more sense to separate them into two episodes).

    In the upcoming episodes 3 and 4, I had the good sense to change in between recipes, even if it meant changing BACK to my episode 3 outfit after finishing episode 4 so I could take episode 3 out of the oven and finish it off! ;)

    New episodes coming in a few weeks!

  • @HoneyLaBronx Ahhh. Now I get it :) lol <3

  • you are the best ever.

  • Finally got around to watching this! Have I ever had your homemade almond milk? Well, maybe this is a project. Can't wait for what comes next. This is a great way to get started on some simple vegan things.

  • We are very excitedly waiting for your next video. Loving you from Down Under.

  • loved it ben. will have to try it.  another use for the almond leftovers is to add to ur home compost bin.

  • hey honey, love the vid! please keep uploading, you should be on tv! ty for posting these. a new fan...xxx's pema

  • Love it, love you, love pie. Mmm pie, I want you to show me how to make vegan pie. GO!

  • Awesome!!!!!!!!! Thank you for another great episode!

  • Silly me! I must have back slashed. Thanks again Doll and have a great day!

  • Cool video! Got a "website not found" error when trying to view the almond cookie recipe. :(

  • @Imheya Just make sure you're typing it in correctly. YouTube won't let me post a link in this comment, but after typing in bit.ly (forward slash) make sure you type in ruElka

    The same link is also posted in the video description (and is clickable)

  • Honey I love you can't waot for episode 3!

  • Miss Honey you are Beautiful, Fabulous and Loveable! Can't wait to watch your other posts x

  • What is the self life in the fridge for homemade Almond Milk?

  • @Husky2Healthy Good question, Husky2Healthy. Not sure exactly. You'd have to experiment with it. One thing you might notice is that after a day or two, it will separate, which makes it look like it has gone bad. Just stir it up. It's fine. Do any other viewers have any ideas how long Almond Milk lasts in the frirdge? I would usually use up a batch this size before it had a chance to go bad.

  • @HoneyLaBronx - Thanks!!!

  • @Husky2Healthy - Update. I think fresh almond milk will last you about three days. Final answer. You'll know when it has gone bad. Trust me.

  • I love you!

  • YAY MISS HONEY!

  • YAY MISS HONEY!

  • This is great stuff. Skipped episode one because of the whole gluten problem I've got, but this is fantastic.

  • @Underage21 That's like skipping Brokeback Mountain because you're not a boy. I am yet to watch BM :D but I rly enjoyed episode 1 even though I'll never make seitan (gluten allergic)

  • get it girl!

  • AWESOMESSS!!! Can't wait to see more!!! GO HONEY!!!

  • Sounds great, I'm definitely doing to try it. Also, you are one of the most likeable people on youtube. I'm already looking forward to the next video ^^

  • Comment removed

  • Yay!!

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