Raw Food Jicama Mashed Potatoes

[isabelzavoranu]

I call that mashed jicama.

[digmatology]

These where delicious with Roast Beef and Brown Gravy,. YUMMY!

[kathurbahn]

Oh, Frank, you're cutting directly on that beautiful counter... lol! I cringe! Still, great video, keep up the good work, mate! xo

[bbsweetbiscuitbaby]

we need close ups please

[sonkkulini8]

look at all those vitamin water bottles 

[novelista14]

what was the b12 powder called?

[JASONANDTRACI]

I loved your video!!! I thought you did a good job and I would prefer to watch your food recipe videos any day over some other ladies videos who look like their trying to get a "show" on the food network....also, another reason I will continue to watch your videos is because you put the measurements for the recipe....not like others who make you by their book to get the actual measurements...thanks for your work, keep the recipes coming!

[nicolassoleil]

this should be proof to everyone that doing a practice run is necessary for anyone wanting to make an instructional video.

[subversyv]

@nicolassoleil haha .. it's also proof that there is a good reason for actually cooking certain foods .. lol

[Celie3678]

plug the 'vitamixer'.

[Faust2320]

I dig your style man! no pressure!!

[thelastphase]

I can't wait to try this!!!! :D Today makes day 23 as a "Raw Vegan" and today I'm craving mashed potatoes. :(

[oloramar1]

Hola im peruvian, we dont have jicama, can i replace it with yacon.. it may be similar. thanks for the recipe

[ki19]

i loved your video! =) it's so spontaneous

[MsKibznBitz]

Great video -- I'll make some MP's this weekend. Thank you for the recipe

[atlasperros]

i think it's like a tomato

neither a fruit or a vegetable

[geminipeach22]

I'm just wondering if maybe you ground the cashews into a powder first, maybe that would make it easier to blend?

[jtamang]

Yeah, I agree. I'd rather see that than a studio production. Makes me feel at home. Intelligently at home. :)

[frankferendo]

Thank you for the encouragement!

[veganhomeschoolmom]

HI,

I love your "don't give up" attitude. This is so keeping it real. Thank you for the recipe.