I dont trust that woman the two little princesses were coerced. Even i lifted my hand up for bread number two. 5 min knead my jacksie yea with a machine honestly you have to love them middle class peeps dont ya lol.
made this bread last week it was soo good, just like the bread my grandma use to make, going to make another loaf tomorrow, store bought bread just doesn't cut it after this recipe!! thank you
thank you for this recipe! It is brilliant! My family and I love the bread. I want to try a combo of white and whole wheat flour now to make it healthier. But really! THANK YOU!
Thank you very much for posting, Bread turned out great, really nice, and so quick and easy! I doubt if ill ever by a loaf from the shops again and in the process actually realized how much I enjoy baking! thank yoooouuuu! xxx
Why does it sound like you are sawing through wood? Is the bread's crust that hard? Is it possible to make a bread with a very soft (like a store loaf) crust?
hi the video looks awesome .i lived in canada i was wondering if it's gonna turn out the same if i used whole wheat flour instead of white flour and also i guess our measuring cup is not the same as in u.k. can i use canadian measurement instead? Thanks
Hi, I am thinking of getting a mixer just like yours to start making all sort of cakes, cookies and bread. May I know which model of Kenwood are you using? Interesting recipe you got there. Thanks.
Very nice video - my attempts at bread making are pathetic - I prefer the fresh white sliced stuff! But at nearly £1.50 a throw, I think I'd better try YOUR recipe.
BTW - Something entirely different. In case you don't know about 'gardasil' vaccine, PLEASE see Alex Jones on here (You Tube) on this subject. VERY important for parents with young kids, especially girls. (Dr Sherri Tenpenny talks to Alex about 'gardasil' vaccinations and the dangers thereof) This is VERY important subject matter
Thanks for the video. I plan on making this bread. I live in the US and the conversion is giving me a bit of problems. Do you have the recipe in US measurements cups, oz, ?
We do not have easy yeast would it be the same as rapid rise?
Thanks for the video. I plan on making this bread. I live in the US and the conversion is giving me a bit of problems. Do you have the recipe in US measurements cups, oz, ?
@gunsite308 ,I completely agree about the machine...what with the electricity of the mixer and the oven, fan and lights, each loaf must cost about 2 or 3 pounds!.so... even easier if you CUT the water in with a KNIFE..the dough doesn´t stick to the knife and the work is far lighter.
Indeed bread can be made with all purpose flour and many types(at least here in the US)are made with it. However the taste and texture is very different for the educated palate. Not to say that both can not be good, indeed they can but it depends upon the product itself. A ver fluffy tender dinner roll is best with the all purpose, while a chewier, crustier one is best with bread flour/strong flour. White bread can be very good with ap flour, use all milk instead and you will love it.
Thank you so much for this! I made bread using this recipe today and it came out great. Instead of white flour I used wheat. At first it wouldn't rise, so I opened the warm oven and put the loaf pan on the door and put a damp towel over it and it rose that way.
I have a bread maker and usually use that but when I put my dough into my loaf pan and use the oven, my dough is always uncooked....I knock the loaf on the bottom and it sounds hollow...but its raw in the middle when cut...can you help....I live at above 5,000 ft.
excellent video kate..... my wifes been cooking and baking for 35 years and has massive exeperience in the kitchen however she was glued to the pc watching your bread recipe .... so well done
however having a fan oven does help... we only have a standard electric oven with no fan assistance ,but we do have a bread maker .....
can you use the same recipe and add tea and fruit for a fruity loaf? well done and keep up the good work
Thank you, thank you, thank you. My bread was lovely. Soft, high and tasty.
And complete after work rather than the standard 4 hours it normally takes me. I didn't use instant yeast, I had the yeast proof in half the water and added the remainder in the mixer. Such good stuff, I'm thrilled.
i had never made bread before ever lol , but wanted to try , i followed ur video and it came out amazing and smelt lovely, my husband and kids loved it , thank you for making this video :) ,
You are so funny when you say that you are constantly accosted by parents for the recipe. I am a teacher, myself, so I completely understand when you mean.... ;o) I make a mean Play-Doh for my students to play with, and I let them take it home to play with. I LOVE the recipe... it's soooo easy and mostly definitely better than the clunky bread machine. To see the dough rise and slight kneading is just so satisfying. I wanted to know if I can use this recipe to make baked soft pretzels? Thanks!!
Hi Kate,I've just made that loaf ,absolutely brilliant,and so simple. Do you have a wholemeal bread recipe,or do I just replace the strong white with strong wholemeal flour.
i dont know if you'd know the answer, but do you think this is healthier than traditional store white bread? I've been told that white bread virtually has no nutritional value compared to wheat, so I'm just curious. :) This recipe looks excellent and delicious!
wad's an airing cupboard? >< first time im hearing of something like this.. if i dont have an airing cupboard.. is it okay if i just place the dough with a pot of boiling water together in the oven? to speed up the doubling of size! =D i wanna try this out!! cause it seems reeeeaalllyyyy convenient! ^_^
Thank you for videos. I'm new to baking so I thought I'd try your recipe as it seems easy enough, but I keep getting a bread with nice crust but the inside not cooked properly. it happened three times now. I don't know what I'm doing wrong as I followed the recipe to the letter each time. can you pls help?
@pandavideos21aidan Kitchen Aids are the worst mixers to use for kneading dough. This is primary due to the wimpy 325-watt motor. Also, the Artisan series has a plastic gear box which abrades away when kneading bread dough.
KAs are also one of the cheapest mixers on the market and so tend to be more popular than their quality should merit.
While the newer probably the last 10 yrs the KA is not the powerhouse it use to be but I assure you earlier models were. In fact the mixers were known to last 30 yrs or more, Mine is about 13 yrs old and I make bread frequently with the smaller model without problem. I did like the orbital action of Kate's mixer with the dough hook.
It took me my third attempt to get this to rise as nice as yours did in the video but I got there and I'm binning my breadmaker now!! Yipee. Thanks for sharing this excellent video
Just wanted to let you know I make bread with this recipie every week now and everyone loves it. I was wondering if I wanted to make a fruit loaf do I just add sultana's and maybe a pinch of cinamon??
@Amandah86 Hi, i'm delighted to hear you are having success with this recipe! What I like to do is soak sultanas in either orange juice, or maple syrup (just enough to cover about 60g) and 1/2 tsp of cinnamon for 30mins-1hr so they plump up and then add this to the mix! Very tasty addition! Keep cooking, x
@benzmxd Sounds delcious! I would add approx 80g of walnuts, but go easy on the rosemary as it's very strong! You could rub the uncooked loaf with a little olive oil, rock salt and some rosemary before baking! Sultanas and walnuts are lovely together! Keep cooking x
What a great non fail recipe !! I have had 100% success,perfect loaves every time.Even Wholemeal. We don't buy bread anymore!!! I'm amazed a dumb old fella like me can make a perfect loaf everytime in about an hour and half.THANKS OLIVIA
What a great non fail recipe.So foolproof even an old biddy like me can get perfect results every time,and all within an hour and half. Who needs a bread maker!!I've even tried Wholemeal with complete success......THANKS OLIVIA
So I had to convert this to USA measurements. If you don't mind, I'll post them here for your US buddies- 4 3/4 c. bread flour. 2 t. salt 1t. brown sugar. 2 1/4 t. yeast (I used bread machine yeast, not instant) 1 2/3 c. water(ish) 3T butter. in kitchenaid mixer. I made this recipe today, and boy howdy! I can't wait to sink my teeth into it for dinner! Thank you Olivia for posting this, (have to say I had a few pieces just after lunch, and they were amazing!) it's now my daily bread recipe!
You prob havn't noticed it, but most supermarkets will sell it! Strong Bread Flour has a higher glutin content which makes the dough elastic and gives bread the lovely light airy texture. You can't make bread with regular four i'm afraid!
Today I made my bread recipe and added a heaped teaspoon of cinnamon and about 75g of sultanans and 50g brown sugar. I made 10 x 100g rolls and cooked them for 15 mins. They were delicious!
Simple & fast ! Thank-you for posting. Looking for old fashion doughnut recipe the cake type, also fall is getting closer would love some soup and stew recipes. Happy Cooking from Canada
What an awesome, simple recipe! I must try it, it seems foolproof even for a novice baker as myself. I hope my taste testers are as cute and affable!!!
Very nice video, I loved how you tested both methods and how you got your family involved...such sweethearts! I want to try your recipe right now so I'm off to look for a table of measurements that will translate the liters into cups. wish me luck. :D
You can make baguette-shaped bread, but French bread uses a very different recipe and you might find this recipe too dense. Also, in France they have a different type of flour which i'm not sure is readily available in our shops! Re the cornmeal, you could def add 100g and just use less while flour! Good luck
Unfortunately you do need 'strong' white flour. Let me know where you are based and i will find a supplier for you! It's the higher levels of glutin in strong flour that are important for the texture of the bread! Let me know.
Thanks for posting this.. I just started out on makeing my own bread. I have made two sucessful and one fail so far. Tomorrow I think I will try your recipie.
i dont understand, first you say this recipes is easy because you dont have to do all the kneading and rising, but then you say, you have to knead it and let it rise...
:) Your video made me smile :) I loved the way you guys voted for the best bread .. It made the video more exciting.. Thank you for the wonderful recipe ..
Still enjoying making this loaf of bread...it is so easy and it is so good...are you not able to make anymore videos? Your recipes are all so good and easy to do. Thanks!
Hey Kate. I had made several wholemeal loaves over the weekend finally getting it right I think. I wanted to make a while load in a tin, never done it before and I busted my Kenwood so I actually needed to knead this one. I went at it for several minutes thinking oh god this isn't going to work. Slapped it in the tin then went off to Watch an episode of Dr Who. I came back stunned. It worked. It was like magic. Just baked it and I can't tell you how thrilled I am. Like a 5 year old :o)
I make this recipe all the time now and the bread is indeed easy to make and tastes wonderful. I wanted to say that since there is only three of us here now we sometimes don't finish the entire loaf and I will cut it up in little squares and put the cubes on a lightly buttered cookie sheet and bake for several hours at 230* F and they make delicious croutons to munch on! Everyone loves them!
I made this bread the other day and it came out PERFECT!!! What an easy recipe and what a beautiful loaf of bread! Thanks so much and keep the videos coming I enjoy your videos and your daugther is precious!
I don't have bread flour on hand but continued watching because I loved the accent and the precious taste testers at the end were so charming!! I can't wait to try this easy bread!
lol calpol spoon :)
chilliconcarnie1 2 days ago
GREAT VIDEO are those judges impartial? LOL cute kids.
contreeman 3 days ago
can u use milk instead of water?
clementyellow 4 days ago
I dont trust that woman the two little princesses were coerced. Even i lifted my hand up for bread number two. 5 min knead my jacksie yea with a machine honestly you have to love them middle class peeps dont ya lol.
britturk123 1 week ago
nice to see master tasters. they are adorable.
nice video, thx for this.
GK007001 1 week ago
made this bread last week it was soo good, just like the bread my grandma use to make, going to make another loaf tomorrow, store bought bread just doesn't cut it after this recipe!! thank you
kireena2010 2 weeks ago
I made this bread it's very good
annttben 2 weeks ago
very cool,a fellow lefty too,sterling work!
PurelyTruly 1 month ago
thank you for this recipe! It is brilliant! My family and I love the bread. I want to try a combo of white and whole wheat flour now to make it healthier. But really! THANK YOU!
annamariaart 1 month ago
I also used half white half brown flour to make it a bit more healthy it was lush! and such a higher quality than what you get in the shops!
SummerJ200 1 month ago
Thank you very much for posting, Bread turned out great, really nice, and so quick and easy! I doubt if ill ever by a loaf from the shops again and in the process actually realized how much I enjoy baking! thank yoooouuuu! xxx
SummerJ200 1 month ago
It turned out better than I could have ever imagined, thank you so much for this recipe...they're so easy to follow...please do some more!
Worther12 1 month ago
Done the mixing and kneeding (by hand) just waiting for it to prove then I'll bake it....can't wait to see what happens!
Worther12 1 month ago
Thanks for this video, it's just what I was looking for..going to try it later this week!
Worther12 1 month ago
Why does it sound like you are sawing through wood? Is the bread's crust that hard? Is it possible to make a bread with a very soft (like a store loaf) crust?
christo930 2 months ago
can i marry you? haha
nirvanarock82 2 months ago
i tried this and it's the best, easiest bread i've ever made! thanks for the great recipe :)
mediterrana92 2 months ago
4:22 - 4:26 lol
fireraverxv 2 months ago
hi how long will this homemade bread last?Im from e tropics
TheYummygd 2 months ago
that's good, didn't khow British have the mood to make breads. but good job on this.
aminuk23 2 months ago
Thanks for the help. I tried converting using one of the converters on the net but it just did not look right.
@adjustedstone
Hi I've converted this recipe to the following US measurements and it works beautifully! :)
4+3/4 cups unbleached bread flour, 2 tsp salt, 1tsp brown sugar, 2+1/4 tsp of instant rapid rise yeast (or 1 satchet of 7g instant rapid rise yeast), 1+2/3 cups lukewarm water,
3tblsp melted butter.
Temperature 400f for 30 mins.
Hope this helps. :)
adjustedstone 3 months ago
what is a sultana?
goldenpassages 3 months ago
Nice.
I bake my own bread too. I can't abide store bought now!
Well done.
Flanntheman1 3 months ago
hi the video looks awesome .i lived in canada i was wondering if it's gonna turn out the same if i used whole wheat flour instead of white flour and also i guess our measuring cup is not the same as in u.k. can i use canadian measurement instead? Thanks
qamar4755 3 months ago
Hi, I am thinking of getting a mixer just like yours to start making all sort of cakes, cookies and bread. May I know which model of Kenwood are you using? Interesting recipe you got there. Thanks.
bbeaniee 3 months ago
I cant wait to try this! I love the taste testers :) I laughed soo hard!!
michisavalot 3 months ago
Love this! My kids love "helping out" in the kitchen. Good to see a basic recipe that will actually work for them.
MrBreadMachineReview 4 months ago
Very nice video - my attempts at bread making are pathetic - I prefer the fresh white sliced stuff! But at nearly £1.50 a throw, I think I'd better try YOUR recipe.
BTW - Something entirely different. In case you don't know about 'gardasil' vaccine, PLEASE see Alex Jones on here (You Tube) on this subject. VERY important for parents with young kids, especially girls. (Dr Sherri Tenpenny talks to Alex about 'gardasil' vaccinations and the dangers thereof) This is VERY important subject matter
colliecandle 4 months ago
Thanks for the video. I plan on making this bread. I live in the US and the conversion is giving me a bit of problems. Do you have the recipe in US measurements cups, oz, ?
We do not have easy yeast would it be the same as rapid rise?
Thanks
adjustedstone 4 months ago
@adjustedstone yea its the same
74lkewlness 4 months ago
@adjustedstone Hi I've converted this recipe to the following US measurements and it works beautifully! :)
4+3/4 cups unbleached bread flour, 2tsp salt, 1tsp brown sugar, 2+1/4tsp of instant rapid rise yeast (or 1 satchet of 7g instant rapid rise yeast), 1+2/3 cups lukewarm water, 3tblsp melted butter. Temperature 400f for 30 mins. Hope this helps. :)
chafaith11 3 months ago
Thanks for the video. I plan on making this bread. I live in the US and the conversion is giving me a bit of problems. Do you have the recipe in US measurements cups, oz, ?
Thanks
adjustedstone 4 months ago
thank you for sharing!! I really must try it!
Thepeichern 4 months ago
can i bake in microwave,in t hat the max temp is 210 celsius,and also tell me that how to check 115 c temp of water without termometer
sima438 4 months ago
@gunsite308 ,I completely agree about the machine...what with the electricity of the mixer and the oven, fan and lights, each loaf must cost about 2 or 3 pounds!.so... even easier if you CUT the water in with a KNIFE..the dough doesn´t stick to the knife and the work is far lighter.
but kate, thanks for the video!
archiloquedenaxos 4 months ago
Indeed bread can be made with all purpose flour and many types(at least here in the US)are made with it. However the taste and texture is very different for the educated palate. Not to say that both can not be good, indeed they can but it depends upon the product itself. A ver fluffy tender dinner roll is best with the all purpose, while a chewier, crustier one is best with bread flour/strong flour. White bread can be very good with ap flour, use all milk instead and you will love it.
KissHope 4 months ago
Thank you so much. Great and great-tasting recipe. Cheers from the U.S.S.A. :)
richfincm 5 months ago
Kate I bet you taste good like bread and butter.
BigSexyAlBundy 5 months ago
Kate you're amazing. I wanna eat your bread off of you.
BigSexyAlBundy 5 months ago
What would be the measurement in US measurements. Thank you.
HenryLover58 5 months ago
you could also try 2/3 strong white flour and 1/3 strong brown flour, thats what i use, adds abit of contrast to flavour
wolfe1970 5 months ago
Could you add edam cheese to make a cheese loaf?
brendanbutterworth 5 months ago
This was amazing! I made this tonight and it turned out spectacular! Thank you so much for sharing your recipe!
mollymay318 5 months ago
Thank you so much for this! I made bread using this recipe today and it came out great. Instead of white flour I used wheat. At first it wouldn't rise, so I opened the warm oven and put the loaf pan on the door and put a damp towel over it and it rose that way.
Aurorified 6 months ago
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zealoussinger48Gg 6 months ago
I have a bread maker and usually use that but when I put my dough into my loaf pan and use the oven, my dough is always uncooked....I knock the loaf on the bottom and it sounds hollow...but its raw in the middle when cut...can you help....I live at above 5,000 ft.
bowler8 6 months ago
Hi and thanks for your recipe, it looks great :)
I was wondering....do I HAVE to use yeast ? Not a big fan of it, doesn't go well in my stomach, can I use baking powder instead ?
GerdaKristjans 6 months ago
excellent video kate..... my wifes been cooking and baking for 35 years and has massive exeperience in the kitchen however she was glued to the pc watching your bread recipe .... so well done
however having a fan oven does help... we only have a standard electric oven with no fan assistance ,but we do have a bread maker .....
can you use the same recipe and add tea and fruit for a fruity loaf? well done and keep up the good work
brianthesnail1234 6 months ago
I'm a 40 yr old bloke. I followed this recipe and I hafta say it really does work.
reshie1000 6 months ago
Right, Bread Number two, well done! :)
misterrogers44 7 months ago
whats the purpose of adding flour on top of the other loaf do you have to do that I might try this recipe to see how it comes out,,,,
Dolphindream15 7 months ago
Hello thanks for this receipe. Its a keeper. I never had such soft n perfect bread at home until i made this one :-)
shailshri 8 months ago
You're a real natural with the camera!!! i've watched may "how to" food videos. You're wonderful!! :D
shronniekinns 8 months ago
nice
bheemraojhade123 8 months ago
Made this today... wow DELICIOUS :D thank you!
Sweltering 9 months ago
hello, i would like to ask, if i add like 2 eggs, what will the results most probably be?
and can i use corn flour instead?
lyntqh 9 months ago
hello, i would like to ask, if i add like 2 eggs, what will the results most probably be?
and can i use corn flour instead?
lyntqh 9 months ago
Thank you, thank you, thank you. My bread was lovely. Soft, high and tasty.
And complete after work rather than the standard 4 hours it normally takes me. I didn't use instant yeast, I had the yeast proof in half the water and added the remainder in the mixer. Such good stuff, I'm thrilled.
cincosonic5 9 months ago
made it today! was guud!
sandrinekows 10 months ago
Nice video, thank you. What is your opinion on all-purpose white flour that's common here in the U.S.?
FlyinBrian777 10 months ago
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cinnamonchica 10 months ago
i had never made bread before ever lol , but wanted to try , i followed ur video and it came out amazing and smelt lovely, my husband and kids loved it , thank you for making this video :) ,
666proteus 10 months ago
can't bit down the smell of homemade.... hahaha... love your vids. help me alot deciding which bread to make... thanks.
molceonly 11 months ago
Yes, bread number 2 looked much nicer. Yummm
Seedcovers 11 months ago
Lovely! :)
tiagopt666 11 months ago
You are so funny when you say that you are constantly accosted by parents for the recipe. I am a teacher, myself, so I completely understand when you mean.... ;o) I make a mean Play-Doh for my students to play with, and I let them take it home to play with. I LOVE the recipe... it's soooo easy and mostly definitely better than the clunky bread machine. To see the dough rise and slight kneading is just so satisfying. I wanted to know if I can use this recipe to make baked soft pretzels? Thanks!!
cherrios7376 11 months ago
I made it. It's simple to make, and everybody loved it. Even my 3 yr old daughter.
nazia2005 11 months ago
This is the best bread I ever had. My husband just kept on raving. Thanks so much!!!
nazia2005 11 months ago
erm rnt u using a bread machine?!
astroboirap 1 year ago
@astroboirap no she was using a mixer..
sandrinekows 10 months ago
Hi Kate,I've just made that loaf ,absolutely brilliant,and so simple. Do you have a wholemeal bread recipe,or do I just replace the strong white with strong wholemeal flour.
johno2222002 1 year ago
i dont know if you'd know the answer, but do you think this is healthier than traditional store white bread? I've been told that white bread virtually has no nutritional value compared to wheat, so I'm just curious. :) This recipe looks excellent and delicious!
xxremix1 1 year ago
thanks a lot.. i
im making it at the moment.. so ill let you know in 1hr..
thanks !!!!!!!!!
xxx
paplooo 1 year ago
This recipe turned out wonderful from across the pond. Worked well and the family loved it. Thanks for the lecture.
johnstonestreet1 1 year ago
if i do individual rolls, i do have to let it rise too...? (sorry, first time trying!!!! x.x)
beansproutbun 1 year ago
wad's an airing cupboard? >< first time im hearing of something like this.. if i dont have an airing cupboard.. is it okay if i just place the dough with a pot of boiling water together in the oven? to speed up the doubling of size! =D i wanna try this out!! cause it seems reeeeaalllyyyy convenient! ^_^
beansproutbun 1 year ago
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beansproutbun 1 year ago
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Great boobs miss O! Nice proofing rise here without ANY yeast.
duaneafields 1 year ago
@duaneafields lol ive just been watching olivas kitchen ..loved your comment great boobs i agree
TackerUK 9 months ago
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Great boobs miss O! Nice proofing rise here.
duaneafields 1 year ago
oh u are intelegent
tekarane 1 year ago
Kenwoods ROCK!!! I have two. A 1982 one, and a 2006 one. Can't make awesome shit without em.
LOLDISNEYLAND 1 year ago
Thank you for videos. I'm new to baking so I thought I'd try your recipe as it seems easy enough, but I keep getting a bread with nice crust but the inside not cooked properly. it happened three times now. I don't know what I'm doing wrong as I followed the recipe to the letter each time. can you pls help?
dynamite60065 1 year ago
Hi, I tried this recipe yesterday. It turns out fantastic. Thank you for it.
You know what my daughter told me. She said, mom you should open a bakery :)
WithRoya1 1 year ago
LOL at knockoff Kitchen Aid
pandavideos21aidan 1 year ago
@pandavideos21aidan Kitchen Aids are the worst mixers to use for kneading dough. This is primary due to the wimpy 325-watt motor. Also, the Artisan series has a plastic gear box which abrades away when kneading bread dough.
KAs are also one of the cheapest mixers on the market and so tend to be more popular than their quality should merit.
martisbvk 1 year ago
@martisbvk
While the newer probably the last 10 yrs the KA is not the powerhouse it use to be but I assure you earlier models were. In fact the mixers were known to last 30 yrs or more, Mine is about 13 yrs old and I make bread frequently with the smaller model without problem. I did like the orbital action of Kate's mixer with the dough hook.
KissHope 1 year ago
It took me my third attempt to get this to rise as nice as yours did in the video but I got there and I'm binning my breadmaker now!! Yipee. Thanks for sharing this excellent video
ddsaps 1 year ago
Just wanted to let you know I make bread with this recipie every week now and everyone loves it. I was wondering if I wanted to make a fruit loaf do I just add sultana's and maybe a pinch of cinamon??
Amandah86 1 year ago 3
@Amandah86 Hi, i'm delighted to hear you are having success with this recipe! What I like to do is soak sultanas in either orange juice, or maple syrup (just enough to cover about 60g) and 1/2 tsp of cinnamon for 30mins-1hr so they plump up and then add this to the mix! Very tasty addition! Keep cooking, x
OliviasKitchen 1 year ago
Great video & recipe! Thank you for sharing!
karenbkt 1 year ago
Thank you Olivia for this great simple recipe. My family loves it. Could you possibly add things to it, like rosemary or walnuts?
benzmxd 1 year ago
@benzmxd Sounds delcious! I would add approx 80g of walnuts, but go easy on the rosemary as it's very strong! You could rub the uncooked loaf with a little olive oil, rock salt and some rosemary before baking! Sultanas and walnuts are lovely together! Keep cooking x
OliviasKitchen 1 year ago
Very nice video!! Congratulations!!
GabySakura79 1 year ago
lovely, i wish i could try too:D
max220221 1 year ago
What a great non fail recipe !! I have had 100% success,perfect loaves every time.Even Wholemeal. We don't buy bread anymore!!! I'm amazed a dumb old fella like me can make a perfect loaf everytime in about an hour and half.THANKS OLIVIA
jmlelliott 1 year ago
What a great non fail recipe.So foolproof even an old biddy like me can get perfect results every time,and all within an hour and half. Who needs a bread maker!!I've even tried Wholemeal with complete success......THANKS OLIVIA
jmlelliott 1 year ago
So I had to convert this to USA measurements. If you don't mind, I'll post them here for your US buddies- 4 3/4 c. bread flour. 2 t. salt 1t. brown sugar. 2 1/4 t. yeast (I used bread machine yeast, not instant) 1 2/3 c. water(ish) 3T butter. in kitchenaid mixer. I made this recipe today, and boy howdy! I can't wait to sink my teeth into it for dinner! Thank you Olivia for posting this, (have to say I had a few pieces just after lunch, and they were amazing!) it's now my daily bread recipe!
RonnieTheRiveter 1 year ago
Whats the difference between strong white bread flower and regular flower? Ive never seen it in my local shop.
Amandah86 1 year ago
@Amandah86
Hi
You prob havn't noticed it, but most supermarkets will sell it! Strong Bread Flour has a higher glutin content which makes the dough elastic and gives bread the lovely light airy texture. You can't make bread with regular four i'm afraid!
Today I made my bread recipe and added a heaped teaspoon of cinnamon and about 75g of sultanans and 50g brown sugar. I made 10 x 100g rolls and cooked them for 15 mins. They were delicious!
OliviasKitchen 1 year ago
@OliviasKitchen You can make bread with regular flour, I've done it many times. It's just not as good.
debrucey 4 months ago
very nice!!
brunosmachado 1 year ago
Still enjoying making this recipe!! I make the bread often and everyone loves it!!
chattingwithu 1 year ago
Still making this wonderful bread recipe!! My entire family loves it and I enjoy making it! Hope all is well with you and your family!
chattingwithu 1 year ago
hi there great recipe will it hurt if i used flora marg instead of butter and some mixed fruit aswell
TheBoldman1 1 year ago
@TheBoldman1
Hi, you can use Flora, or even Olive Oil! Mixed fruit would be a lovely addition. Why not add a teaspoon of cinnamon too!
Happy Cooking.
Best wishes
Kate
OliviasKitchen 1 year ago
fun--- =) Can someone tell me what kind of mixer she has?
nathnlmb 1 year ago
Simple & fast ! Thank-you for posting. Looking for old fashion doughnut recipe the cake type, also fall is getting closer would love some soup and stew recipes. Happy Cooking from Canada
luvmyboxr2 1 year ago
What an awesome, simple recipe! I must try it, it seems foolproof even for a novice baker as myself. I hope my taste testers are as cute and affable!!!
1Thorefan 1 year ago
why is there no eggs? :D im just asking because most recipes have eggs in them :) Thankyou~
StreetFighterROCKS 1 year ago
awesome ...i will give the homemade one a try...good job
villegasni 1 year ago
thank you i will give thi recipe a try... is the butter that you added unsalted butter or salted? thank you .
Markofitch 1 year ago
@Markofitch
Hi
Thank you for watching! You can use salted, or unsalted - whatever you have at home! The salt in the butter will just add flavour - HAPPY COOKING! x
OliviasKitchen 1 year ago
You are fabulous! A pleasure to watch / listen to / follow. My bread turned out beautifully too :o) Thanks - a delighted Aussie mum
onionguts 1 year ago
lol oops spoke to soon, sorry Olivia I see the measurements that i need. thanks
scared5hitless 1 year ago
Very nice video, I loved how you tested both methods and how you got your family involved...such sweethearts! I want to try your recipe right now so I'm off to look for a table of measurements that will translate the liters into cups. wish me luck. :D
scared5hitless 1 year ago
can i make baguettes out of this? and can i use cornmeal instead
jenniexpark 1 year ago
@jenniexpark .
Hi
You can make baguette-shaped bread, but French bread uses a very different recipe and you might find this recipe too dense. Also, in France they have a different type of flour which i'm not sure is readily available in our shops! Re the cornmeal, you could def add 100g and just use less while flour! Good luck
Kate
OliviasKitchen 1 year ago
Great video and recipe!
ElsewhereIsHere 1 year ago
I loved it I made pizzas thanks
spence10111 1 year ago
can i replace the strong white bread flour to normal flour as i couldn't find it in my area
cherie88cc92 1 year ago
Hi
Unfortunately you do need 'strong' white flour. Let me know where you are based and i will find a supplier for you! It's the higher levels of glutin in strong flour that are important for the texture of the bread! Let me know.
Thanks
Kate
OliviasKitchen 1 year ago
@cherie88cc92 yes I did I still was fine
spence10111 1 year ago
When you say 'that smells like home made bread', well, so would the other, because you use the same ingredients, just the other one takes longer.
RainbowSmiling16 1 year ago
very good video
MrGforGreen 1 year ago
Thanks for posting this.. I just started out on makeing my own bread. I have made two sucessful and one fail so far. Tomorrow I think I will try your recipie.
Pappy55 1 year ago
i dont understand, first you say this recipes is easy because you dont have to do all the kneading and rising, but then you say, you have to knead it and let it rise...
babykins1989 1 year ago
the taste test was the best part... I will try this recipe, looks like fun! :)
cheshire6 1 year ago
what is an "airing cupboard?
gbislander 1 year ago
@gbislander
Hi, an airing cupboard is where my hot water tank is, so it's lovely and warm, I usually use it to store my towels. Anywhere warm will do!
Thanks for watching!
Kate
OliviasKitchen 1 year ago
@gbislander . Thanks :0) I subscribed to your lovely channel, but I don't know how to insert a picture by my name. Any ideas?
gbislander 1 year ago
Delightful. I haven't tried the bread yet, but the video and cast were a pleasure.
ijax40 1 year ago
This is fantastic and has inspired me to bake a loaf this morning... wish me luck!
daftchicken 1 year ago
:) Your video made me smile :) I loved the way you guys voted for the best bread .. It made the video more exciting.. Thank you for the wonderful recipe ..
mariamaqib 1 year ago
Thank you this is going to be ggreat for my Food Technology project!
AMFxCful 1 year ago
Still enjoying making this loaf of bread...it is so easy and it is so good...are you not able to make anymore videos? Your recipes are all so good and easy to do. Thanks!
chattingwithu 1 year ago
great recipe. thanks for sharing.
HLiNaK 2 years ago
Hey Kate. I had made several wholemeal loaves over the weekend finally getting it right I think. I wanted to make a while load in a tin, never done it before and I busted my Kenwood so I actually needed to knead this one. I went at it for several minutes thinking oh god this isn't going to work. Slapped it in the tin then went off to Watch an episode of Dr Who. I came back stunned. It worked. It was like magic. Just baked it and I can't tell you how thrilled I am. Like a 5 year old :o)
AnthonyJohnStewart 2 years ago
I have no idea what grams means. I only know in cups
bigbitchification 2 years ago
google it.
NUBIANWORLDORDER 1 year ago
I make this recipe all the time now and the bread is indeed easy to make and tastes wonderful. I wanted to say that since there is only three of us here now we sometimes don't finish the entire loaf and I will cut it up in little squares and put the cubes on a lightly buttered cookie sheet and bake for several hours at 230* F and they make delicious croutons to munch on! Everyone loves them!
chattingwithu 2 years ago
This is such a great video. Thank you for sharing your recipe and presenting it so clearly.
Heathmah 2 years ago
I do like this - lovely and simple! Might give this a try with my kids instead of using my bread machine, to compare the end results.
(Just hope the nail varnish gets taken off though when you're teaching cooking!!)
thechocolatelady 2 years ago
thank you now i have a perfect solution for my need to make bread fast so as not to miss my appointment
moss1transcendant 2 years ago
I made this bread the other day and it came out PERFECT!!! What an easy recipe and what a beautiful loaf of bread! Thanks so much and keep the videos coming I enjoy your videos and your daugther is precious!
chattingwithu 2 years ago
Comment removed
gblan 2 years ago
I don't have bread flour on hand but continued watching because I loved the accent and the precious taste testers at the end were so charming!! I can't wait to try this easy bread!
fluttergirl69 2 years ago
Even though its your first blog, must say you were very professional and clear on go to go about making bread.
Thanks
vanand312 2 years ago
Great stuff. I'm gonna have a go at this. Thanks!
budgey99 2 years ago
Fantastic....off to try for myself now as I have the bread making bug!!!
Just made my first loaf this morning with bread making machine, ok I guess but I'm looking for perfection.
Thanks in advance.
TheKiwiGeeza 2 years ago
The taste test at the end was very funny.
boboelmo 2 years ago
Mmmmmmm
Homemade Bread...
I use my breadmaker for molasses raisin bread,which is good...But my mom makes the same homemade bread which is far better than mine.
Newfoundland cousin :)
Reddogbn 2 years ago