Cooking With A New Turbo Oven "Roast Chicken and Veges" PT1

[matadormitten]

cooked a chicken in one of these last night, it was great!! I put the veg on the bottom though instead of on the rack, so they weren't quite done. but it still was awesome, I could have just cooked them a bit longer before or after the chicken and would have fixed my mistake.

[my04tone]

@matadormitten Since this video was done i have perfected the vegetables alot more and cooking in it overall. I am just about to edit a roast lamb video i did the other night and place that on my channel. I only use the turbo oven and no longer use my big oven at all.

[romzan1999]

do you add oil when cooking a roast chicken in the turbo oven

[my04tone]

@romzan1999 The only oil i use it to spray a little olive oil into the bottom of the cooker and onto the small rack to make cleaning easier. I squeeze fresh lemon juice over all of the chicken be fore i put it in the oven and bake each side for 45mins at 175 celcius and its done. I have baked many chickens this way and have gotten pretty good at it

[OpheliaMist]

OMG! Thank you so much for your video. I have a convection oven at home that I haven't used yet. I had no idea the metal part could go on top and extend the height of the oven =]

Question, have you tried cooking roast beef yet? I was hoping to be able to cook roast beef this weekend. Would you have any idea how long I would have to cook it? At what temperature?

[my04tone]

@OpheliaMist I havent done a roast beef yet but the cicken was superb. I would imagine the beef would turn out the same. I would cook the beef for the regular time as i dont find the oven saves anything time wise, just cooks better. I have done a cake an it turned out nice and have reheated some food that was good also.