きゅうりピクルスの作り方（レシピ）03 - How To Make Cucumber Pickles.

[Alaryaf]

i would like to see more pickling recipes thanks alot

[marronrecipe]

@Alaryaf Thank you very much! Alaryaf.

I'll do my best to live up to your expectations.

[azt3c]

i've made the recipe yesterday, i left the cucumbers (not Japanese, just small ones) on a jar with water and salt over night, next morning i did the vinegar solution, left it to cool down and then pour it on a new jar with the cucumbers, its been 24hs now, how long should i leave them there ? will they looke like traditional cucumber pickles ? a bit transparent and crunchy, thanks for the recipe anyways.

[marronrecipe]

@azt3c Thank you for making cucumber pickles in my recipe.

Pickles will be ready to eat the next day.

But it gets even more attractive with time.

[azt3c]

@marronrecipe i've tried them today, 24hs later, and they were not that good, but its my fault, i left them more than 12 hours on water and salt (making them too flexible and not very crunchy), and i made more of the vinegar solution because i had more cucumbers and a larger jar, i use 400ml of vinegar, 200ml of water, 80gm of sugar, 8 black peppers,6 cloves and tee spoon of chilli pepper flakes, same amount of garlic and now they are a bit bitter and maybe a bit too sweet for my taste...

[marronrecipe]

@azt3c Thank you for providing some useful tips on how to make cucumber pickles.

This cucumber pickles recipe is for Japanese users.

So you might be better to reduce the amount of sugar slightly .

[healthjunkie1]

Can we substitute the Sugar for something natural like stevia, or leave it out?

Looks very delicious, but I want to stay away from the sugar? What happens to the sugar mixed with vinegar?

[KingRyltar]

ty for the video...going to be trying something similar tomorrow..Similar, due to different type of cucumber (Pipino) , will be slicing like chips. Easily spread around a large family, in bit size(s). Please keep the videos coming.

[marronrecipe]

@KingRyltar Thank you very much!

I am glad to see your message.

Every good wish for success.

[gunmantol]

um ... i dont have a bay leaf -.-

do i really need that?

[marronrecipe]

@gunmantol That's unfortunate.

But you don't need bay leaf to make it.

You can make it delectably without bay leaf.

Please try to make it!

[juxtn]

wow, i am from the usa, and we do not have Japanese cucumbers so I used the smallest cucumbers I could find with few seeds in them and used your recipe! I can't wait to see how they turn out in a few days! thanks

[marronrecipe]

@juxtn Thank you very much!

I am looking forward to seeing your pickles completed.

[Onexpresso]

I cut and pasted into a japanese translator the whole web site page, LOL after I'd already translated manualy by comparing words. Guessed the rest, typed and edited the recipe!

[marronrecipe]

@Onexpresso Thank you very much!Onexpresso.

Your translation about how to make pickles is very easily understandable.

I really appreciate it.

[Onexpresso]

2 tablespoons salt, 200 cc water, mix to melt. Plate on top and let sit overnight in the fridge. Boiling water disinfection and dry jar. Pack tightly. Rice vinegar 200 cc. (not sushi) 100 cc. water, 40 G sugar = 10 tsp, 5-6 black peppercorns, 1 clove garlic,1 bay leaf, 1 chili pepper, 3 dry cloves. simmer 2 to 3 min., to mellow acidity of the vinegar, fragrant spices drawn. NOT aluminum pan! Refrigerate, eat next day. Keeps 2 weeks. Several days for sour pickles.

[funkydiva12]

hey could you tell me the ingredients and quantity?? sorry i dont read japanese ;P

[Neropatti]

My mouth is watering.

[marronrecipe]

@Neropatti Wow! is it a deluge?

[konxxxq]

先週、昼に200円のビックマックばかり食べていたので

中のピクルス、結構食べたなぁ。

あの味、たまに食べると美味いですよね。

師匠の完成品、味的にはどうなるのでしょうね？

[marronrecipe]

@konxxxq ビックマックのピクルス、おいしいですよね～♪

このレシピは日本風ですので、少しお味はちがうかもです。

マロンと同じで純日本風（笑）