Dal Vadi -Lentil Chunks

[JamesIzWar]

From the thumbnail, I thought it was a bunch of nugs of weed.

[SuperVeggieDelight]

@JamesIzWar

Hi

I will try to change pic.

[TheBloomingstar]

hi bhavna!

Is there another method to dry them ? Like putting them in the oven or something.... do u have any ideas?

[SuperVeggieDelight]

@TheBloomingstar

HI

I did try in oven but I don't like oven dried since it kind of bake little bit and texture doesn't stay good but if you are ready to compromise with these kind of issues then you can use oven...or try with very small amount first. In fact, you can also let them dry naturally in your house where you have heating vent...hope this helps!

[TheBloomingstar]

thanks!!!! i will let u know...

[SuperVeggieDelight]

@TheBloomingstar

Hi

You most welcome...enjoy!

[asianlite6]

Hi bhavna, is this available at indian stores? what all can we do with this vadis?can we add oinons? can i dry it in microwave? ty..god bless you my sister...

[SuperVeggieDelight]

@asianlite6

Hi

I think India grocers have different type of vadis made from lentils or soy...but these kind of vadis can be made only at home as far as I know...enjoy!

[malukuttyy]

Dear Bhavana , i made vadi . u told in the video that we cn store it in fridge. If we store in fridge do we have to keep it in air tight container with paper towel in it or just keep it in zip lock bag ? . Hope u will help .

[SuperVeggieDelight]

@malukuttyy

HI

You can store in ziploc bag if you storing in fridge...but make sure they are completely dry. enjoy!

[anamikaa]

This is great. Thanks for posting. Do you have any low fat snack recipes like your chewda video?

[SuperVeggieDelight]

@anamikaa

Hi

There are so many low fat recipes such as soups, salads, which you can serve but for light snack, I keep all kinds of roasted chevdas..

[utdhhara]

Interesting Vadi, you've used Cilantro n fenugreek leaves in it... liked it...

[SuperVeggieDelight]

@utdhhara

Hi

Yes, healthy ingredients, full of protein and iron...enjoy!

[MrEZCooking]

I am only now getting into cooking with Indian spices and they are sooooo good for you! Those fried vadas look lovely and would make a great sandwich! Very interesting recipe and dish! Thank You!

[SuperVeggieDelight]

@MrEZCooking

Hi

Yes, Indian spices relish great flavors...enjoy!

[VonLeachim]

interesting stuffs indeed, thanks

[SuperVeggieDelight]

@VonLeachim

Hi

Yes, indian cuisine is very interesting....specially, traditional recipes are awesome! Enjoy!

[VonLeachim]

@SuperVeggieDelight yup, that's why I subbed your channel :)

[SuperVeggieDelight]

@VonLeachim

Hi

Thanx for sub..keep enjoying the rest of the cooking journey with me...

[petitbabouins]

thank you so much for this video! would you use this same method to make "soy chunks", but using soy beans? or would it be better to make a dough from soy flower?

[SuperVeggieDelight]

@petitbabouins

Hi

It is better to use coarse flour of lentils to make great chunks but if you can't find, this is the method...enjoy!

[cornwall59]

This looks delicious !

[SuperVeggieDelight]

@cornwall59

Hi

Looks and taste delicious...enjoy!

[aRawLifestyle]

This looks yum I will have to try. Hard part will be finding those seasonings.

[SuperVeggieDelight]

@aRawLifestyle

Hi

You can leave out seasonings if you can't find. But at least try to find and if not make without them...enjoy!

[azad582002]

great

but have you heard of amirtsar wadi

it is made from the URD dal

[SuperVeggieDelight]

@azad582002

Hi

Yes, I do know that Wadi or Vadi are prepared diffrerently regionwise so basically, you can use any dal you want...enjoy!