Added: 1 year ago
From: nige4958
Views: 365
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  • Dip shit!

  • Very good tip. Thanks Nige.

  • Do you still live with your mother...lmao

  • @Homebrewisgreat ...Nah, living with the same morsel for nine years now.

  • Good idea. The way I've been doing it is after the wort chiller, I put a grain bag in my bottling bucket, and my grain bag has an elastic band on the top which I stretch over the mouth of the bucket. Then I dump the wort into the bucket, helping it also get aerated, then I pull out the grain bag which has all the trub in. Then I drain it into the carboy. So it creates an extra thing to clean, but it does a good job too. Just throwing out another option, though I'm going to try this next time

  • LOL had to watch this twice....once to listen to your narration and once to listen to the background lyrics. Classic.

  • I don't know if the link will work, but there is a good article in BYO online about trub removal and such.

    Okay, the link won't work...just google byo trub removal, good information.

  • Yes TSA, if you do that, make sure you cover your pot well!! Make sure your lid is sanitized! Unfortunately, I can not employ this method, my pick up tube is right in the middle of my pot :(

  • Top tier info from a true craftsman.

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