Added: 2 years ago
From: FRUKTno
Views: 969
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  • Hei. Phoung bruker mye rapsolje, fordi den tåler høy temperatur og samtidig er nøytral i smak. Soyaolje kan også brukes, men vi anbefaler ikke olivenolje.

  • Hva slags olje bruker du for såpass høy temperatur?

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