I had a quesadilla at a friend's house who raises goats and one dairy cow near the coast in Half Moom Bay, Northern CA. She says the animals eat clover and alfalfa which flavors the milk. This Goat cheese quesadilla browned in cultured butter was so unbelievably good, I've never had anything like it. It's the simplist thing, but jeez, you gotta try it.
Hello I am Ajay from Biotech Trading Pvt. Ltd. It’s an Australian Company Having Main office in New Delhi, and also our office in all over India. We are Selling Ovulation Kit-Rs. 345 (Pack Containing 7 Ovulation Kit and one Pregnancy Kit FREE). If You Wants to Purchase kindly Call Company no. Or Mail 9560506177, 011-43104538, home.check.new@gmail.com OR Type in Google (HOME CHECK OVULATION KIT) FOR AUSTRALIA CALL SAMMY 1800 833416 (TOLL FREE), +61 (0)410326300
hmmm...i did mine with the whisk attachment . the end result was butter...but it was so soft and runny with liquid after sitting out on the counter for a few minutes. Any tips on how to make it remain dry and solid like store bought butter?
@Beabeforever You have to work out the buttermilk. Use ice cold water, pour it on the butter and mix it, the water should look cloudy. Pour off the liquid and mix the butter. Add more ice water and mix again. Keep doing this until the water is clear and not cloudy, about 3-4 times.
@Beabeforever After you pour off the final liquid, hold the bowl at an angle and press the butter into the side of the bowl to press out any hidden liquid; pour off the liquid. Keep repeating this procedure until no more liquid comes out. Lightly salt if you wish and mix. Press the butter into a mold and set in frig. Your butter will last about a week.
@Beabeforever If you want a deeper color, grate a whole carrot and simmer it in some milk. When you get the color you want, using a cheese cloth squeeze all the liquid out of the carrot. Before you starting making your butter, cool the color milk then add to the milk you will use to make butter. You can eat the carrot and have a nice deep color for butter.
thanks for the video, the children will be making butter later today, I would like to know where to buy the butter molds, thanks again (Alberta, Canada
Thankyou for your demo. I liked yours best of all the online demonstrations. It was inspiring and got me going on making my own cultured butter. I'd like to learn of other things you are doing as well. We have learned a lot from Sally Fallon in her book Nourishing Traditions. Are all wooden butter molds expensive?
That's wonderful that you are able to get raw milk in Romania! In America, it can be difficult to get ahold of raw milk. Most people in my generation don't know that real milk isn't homogenized and separates in to cream and milk!
How much of a difference is there between store bought butter versus homeade?
chasitysweet 1 day ago
Good job sis
streetbikebro 4 days ago
Awesome! Thanks for the instruction on CULTURED! Also, I get my milk from Jersey Girls....nothing better!
MamaWebb22 5 days ago
I had a quesadilla at a friend's house who raises goats and one dairy cow near the coast in Half Moom Bay, Northern CA. She says the animals eat clover and alfalfa which flavors the milk. This Goat cheese quesadilla browned in cultured butter was so unbelievably good, I've never had anything like it. It's the simplist thing, but jeez, you gotta try it.
kern0099 2 weeks ago
Do you know how long the cream lasts? We only use 2 gallons of raw milk a week so I think I'd need to hold on to it to get enough to make butter.
616MGT 1 month ago
If you leave the whole milk out for 12-24 hours doesn't it start to go bad?
willow7233 1 month ago
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Hello I am Ajay from Biotech Trading Pvt. Ltd. It’s an Australian Company Having Main office in New Delhi, and also our office in all over India. We are Selling Ovulation Kit-Rs. 345 (Pack Containing 7 Ovulation Kit and one Pregnancy Kit FREE). If You Wants to Purchase kindly Call Company no. Or Mail 9560506177, 011-43104538, home.check.new@gmail.com OR Type in Google (HOME CHECK OVULATION KIT) FOR AUSTRALIA CALL SAMMY 1800 833416 (TOLL FREE), +61 (0)410326300
sambingo1234 3 months ago
hey would you please let me know where you got your separator and if you are happy with the quality?? these are so hard to find.. thank you so much!!
irmoboy18 4 months ago
So is it really necessary to put it in a "sunny window" if you just let it sit "overnight"? I'm guessing it's one or the other... but which is it? :)
Great video, I'll be sure to use a cheesecloth the next time I try!
parkourplanker 4 months ago
hmmm...i did mine with the whisk attachment . the end result was butter...but it was so soft and runny with liquid after sitting out on the counter for a few minutes. Any tips on how to make it remain dry and solid like store bought butter?
Beabeforever 4 months ago
@Beabeforever You have to work out the buttermilk. Use ice cold water, pour it on the butter and mix it, the water should look cloudy. Pour off the liquid and mix the butter. Add more ice water and mix again. Keep doing this until the water is clear and not cloudy, about 3-4 times.
willow7233 1 month ago
@Beabeforever After you pour off the final liquid, hold the bowl at an angle and press the butter into the side of the bowl to press out any hidden liquid; pour off the liquid. Keep repeating this procedure until no more liquid comes out. Lightly salt if you wish and mix. Press the butter into a mold and set in frig. Your butter will last about a week.
willow7233 1 month ago
@Beabeforever If you want a deeper color, grate a whole carrot and simmer it in some milk. When you get the color you want, using a cheese cloth squeeze all the liquid out of the carrot. Before you starting making your butter, cool the color milk then add to the milk you will use to make butter. You can eat the carrot and have a nice deep color for butter.
willow7233 1 month ago
thanks for the video, the children will be making butter later today, I would like to know where to buy the butter molds, thanks again (Alberta, Canada
garfield6767 5 months ago
wow ... this is more advance explanation than other related video.
love with the molding :D"
alexiusfery14 6 months ago
LOVE IT!
JanColdwater 6 months ago
What a great demo?! Love it!
lcowles 7 months ago
Thankyou for your demo. I liked yours best of all the online demonstrations. It was inspiring and got me going on making my own cultured butter. I'd like to learn of other things you are doing as well. We have learned a lot from Sally Fallon in her book Nourishing Traditions. Are all wooden butter molds expensive?
morganbarnyard 7 months ago
What is the reason for culturing butter? I have seen it done with and without culturization.
purity4all 9 months ago
great video! Does just your one cow produce all the milk you need?
qarton 9 months ago
Very nice Video. Keep them comming.
trasWow 1 year ago
I bought the molds online, lehmans.com
TriGirl123 1 year ago
Where do you get those beautiful butter molds?
amyrowbottomclark 1 year ago
justinmitrache -
That's wonderful that you are able to get raw milk in Romania! In America, it can be difficult to get ahold of raw milk. Most people in my generation don't know that real milk isn't homogenized and separates in to cream and milk!
Keep on drinking your neighbors milk :)
TriGirl123 1 year ago 2
soo i live in romania and my nabers have cows soooo ill buy milk raw milk
justinmitrache 1 year ago
That is some beautiful butter.
Maiiven 1 year ago
Good video :)
streetbikebro 1 year ago