Korean dessert (sujeonggwa)

[truthjusticefunny]

love the music :D reminds me of my grandmother making sujunggwa. thank you so much for posting this video!!

[huntingvuk]

mmm thanks,going to make this for the weekend, Happy Christmas :)

[Maangchi]

@huntingvuk Thank you, you, too!

[coubotand]

That looks amazingly delicious! I love persimmons.

[9HereticPrincess9]

That persimmon looks different than the one I tried, which was fresh. It tasted awful and the texture was like a squishy tomato! :(

[sheathed011790]

too bad persimmons too expensive here. sigh

[Thesimon0206]

dried persimmons? where can i get them in my country?

[dragonlion5161]

I remember some parts of my childhood when I grew up in korea where i'm from. thank you for bringing back those memories.

[TheBibitte1998]

My Korean dessert is waiting in the refrigerator... It is ready tomorow !!

[Priincess5652]

How can we write su jung kwa in korean ?

and what's the english version of su jung kwa ? ^^

[Maangchi]

@Priincess5652 수정과 

[lomelinde]

@Priincess5652 in korean it's writen : 수정과

[TheVittleVlog]

Going to try this... Thanks!!!

[xRacquellx]

can you show us how to make grass jelly drink? :))

[ryry12214]

Yay! Now I dont have to buy it from the store in cans!!

[cristybutit79]

Hmm... do you think it would be ok to add a little vanilla extract? I'm curious as to how it would taste.

[cristybutit79]

I just finished making this and boy does it taste good! I'm glad I have a new drink healthy drink to enjoy. The kitchen smelled so good while I was making it. Even my sister got intrigued. I'm bringing some to work tomorrow. I can't wait for my friends to taste this. Thanks very much!  (I made some adjustments though, used 1 cup of ginger because the half cup was a bit lacking. I think it's bcoz of the type of ginger I used).

[Maangchi]

@cristybutit79 great news! Congratulations!

[ilovewii11]

I love this drink! Cinnamon is my favorite flavor <3

[candysugargirl16]

Thank you!! I got rid of my cold by drinking this tea. And if you want to get ice out faster, just bang the ice cube mold (ice side down) on the kitchen counter. So much easier. 고맙습니다!!

[thembitch]

OMG..where the hell am i gonna get all those ingredients in Malaysia... gosh..i live in suburban... can only enjoy watching this vid

[Maangchi]

@thembitch Check the Korean grocery store section on my website plz,

[sacura605]

>< ahh your so pro in the kitchen!! i wish my mom had the time to make all these foods!! 

[MythologicalForce1]

Thanks for the tea idea, I think I might give it a try since it would be a nice change from regular tea. :D

[huyshake]

안녕하세요

excellent recipe with in the background 진도아리랑 song <3

love it ! hope you can continu like that !

a hello from 베트남

[ptmagar]

omggggg.....i'm making this for my school project rite but i don't knw where u can find dried persimmons.???

can u find it in any asian store?? like chineese store?? or is it in only korean store??

[Maangchi]

@ptmagar it will be really good for your school project especially it's served cold with ice cubes. I find dried persimmons at a Korean store or Chinese store in China town.

[ptmagar]

@Maangchi

china town is really far from the place where i live soo i don't think i will be able to go there..BUT can you find it in any chinese store??

[goforityay]

@ptmagar chinese medicine shop have, i think

[kaychan3]

When I saw the shape of those dried persimons, I thougt cute! Japanese one is shaped different but I found the same shape of Korean one.:D I will try to make it later.

[jhko12]

sujungwa, shikhe, hehe horchata iz the best

[Joedielorsta1873]

this is the best drink ever..... so cooling and refreshing...... i love the sweetness and the the Cinnamon taste

[dracolnyte]

i caught a cold with cough and sore throat. first thing i thought of was your drink! made it and it is delicious! sure cured the coughing and sore throat. thanks ;) and keep it up!

[bobjones27]

good dried persimmon (ggotgam) is easy to find if you live by chinatown. BUT, GREAT dried persimmon is another story. This is seasonal thing...

[kacy976]

love simple recipes all I cook is eggs,drinks are very important loveall about the video thanks

[xiiaobrandon]

dried perssimons can be found easily i think , hahas , any dried good stores or even supermarket .

[blueiceplayer]

@xiiaobrandon thanks, I'm gonna make this for my mom sometime soon I think she'd really like it and seems pretty easy to make too!! haha

[blueiceplayer]

wow that looks so cool and seems like a really really nice dessert maybe one day I can try this.

dried perssimons sound hard to find, or are they easy to find in a asian market?

[clarrotXmen]

I live in singapore and there's this authentic korean restaurant i went! they really served this!!! No wonder it taste weird initially, but subsequently, it taste really nice!!!

[rozendollmaker]

are persimmons kind of like a mushroom?or is it a root of a plant?

[lolmanboom]

it's a fruit

[gripgrlz]

fruit

[asiafreak94]

I do not only love your recipes (^^) but also the traditional Korean music with gayageum and haegeum etc. in the background :D thank you very much

[rigoletto68]

Thank you for sharing this recipe! You are great.

[kimmyrockz21]

may i no where else i can most probably get dried persimmons n cinammon? I live in jurong east(singapore)...so if its near, it would b best!

[Maangchi]

Check "where do you buy Korean ingredients" on the forum on my website. You may find the answer there, but if you don't find, leave your question there. Someone else who is living in your area may give you the answer. Good luck!

[KatoShingetsu]

I had this once before. ^^ Very delicious. Made my stomach ache go away. I've really want to make this at home. Thanks for uploading it!

[Joedielorsta1873]

i love this recipe

[ilovewii11]

mmmmmmmm, i luuuuuuuuuuuuuv cinnamon, and i luv it when they give these in the korean resturants o_o

[choongbren]

is that mushroom you put in it

[Maangchi]

no, it's dried persimmons. Check the written recipe on my website please. You will see the photos of dried persimmons and other ingredients along with the recipe.Thank you!

[choongbren]

thankyou your food looks so nice. it's making my mouth water xoxo

[mitty2121]

大好きな飲み物です！どうやって作るのか、気になってました。

너무 좋아하는 수정과인데 어떻게 만드는지 근금했어요!! 감사합니다 ^^*

[Maangchi]

You are very welcome! Thank you!

[Research0digo]

Many thanks again. :) May I ask, how would I go about making my own dried persimmon, please? Any idea?

I am not near any Asian shops. But I will have access to persimmon fruit soon. :)

Thank you.

[EnjoyingLife100]

Where do they sell dried persimmon?

[Maangchi]

I get dried persimmons at a  Korean grocery store or in China town.

[Lumenesca]

I love anything with cinnamon in it. =D

[thestrals00]

i tried this in a korean restaurant and i must say, it's so good, it's my favorite lol

[darthsion71]

could you make sujunggwa without the pine nuts? will it affect the taste? because I plan to make sujunggwa on Thursday or Friday and serve it on Saturday

[Maangchi]

it doesn't affect the taste, I use it as a garnish.

[darthsion71]

THANK YOU MAANGCHI! it was Delicious! you make every thing look easy in your cookin! you are truely a cooking master!

i regret not taking pictures of my sujunggwa for you!

[Maangchi]

Thank you for your update!

[darthsion71]

you are very welcome

[ooxena]

Mmm I love dried persimmons!

My mom makes something similar to this during the winter, but leaves it hot instead... it's still good though. =D

[chicharita18]

What type of persimmons did you use, Hachiya persimmon or Fuyu persimmons?

[maritadotten]

that look so good, when I go to korea, I have to find this dessert ^^

[frogmeat2002]

I made this drink a few weeks ago and it turned out pretty good. My family really liked it and now they want me to make it again for my cousins birthday. Thank for the recipe.

[Maangchi]

Thank you for your update! I am happy to hear that your sujunggwa turned out good!

[mizrainboprincitc]

requesting for more dessert tutorials please!!

[berry02]

your recipes make me wanna go to korea!..

thanks!!! you're the best!

[arased11]

wow this is really easy!! thanks

[imparatia]

DELICIOUS !

[1kaaa]

finally a recipe for this drink! i always ask my mom to make me it, but she doesn't know how to make it. my aunt knows how to make it, but she's all the way in korea. haha. thank you for this! i think i'll try making it this summer.

[Maangchi]

wonderful! let me know how your sujunggwa turns out when you make it later!

[bensontam]

looks delicious!

[Eekazoid]

This looks delicious! I'll have to make it sometime. =)

[Maangchi]

Thank you, let me know how your sujunggwa turns out if you make it later!

[darthsion71]

maangchi could you send me the background music please?

[Maangchi]

hi, check my website under recipe section. And find this dish. I posted the title of the music there. thank you

[Orchid899]

Chef Maangchi, you really need your own show!

[spekqj123]

I am totally agree with you.

[tamarw1]

Wow! You make it look so easy and taste. I am going to try some of your delicous looking deserts. I am going to cool for a few friends,Wish Me Luck! from Atlanta,Ga -- PS: THANK YOU FOR POSTING!

[Maangchi]

yeah, I wish you luck with making successful sujunggwa!  Let me know how it turns out! : )

[taeyang4prez]

wow this looks really good! i like your videos a lot and I hope to try this recipe someday~~

화이팅!! ^ ^

[Maangchi]

haha, thanks! let me know the result !

[TheCelloThatCould]

You should were a honbok sometime while cooking!

[syedisa]

hi maangchi! I did su jung gwa and it turned out delicious!! All of my friends enjoyed it so much. By the way what was the traditional music that you used?

[Maangchi]

Great!

The music is 'Jindo Arirang' by Young Hee Shin

[PandaBuni]

Do you have to keep it in the fridge for 24 hours?

[Maangchi]

? please check the detailed written recipe on my website.

[dealtvxq]

I tried su jung gwa before at the korean restaurant in thailand now i know to do it

thank you so much for your recipe ^o^

[Maangchi]

thank you, let me know how your Korean cooking turns out! : )

[jinailan]

Thank you for posting korean cook recipes! It's not easy to deliver the deep and sophisticated flavor of korean culture to the world, but you're on it! :)

[Maangchi]

Thank you very much for your nice comment. It's very encouraging me.

[ShakespeareAvenue]

Lovely!

[completechaos7]

you should make a video of how to make shi-kae :)

[Maangchi]

hi, I already posted sikhye recipe. Check the most recent one.

[messhil]

Thats a quite good idea to use traditional korean folk music in the background ;)

[bluexmoonxmusic]

mmm, that persimmon looks so good!

[darunii]

look like diliciuse !!umm

[candybobee]

if you wash the cinnamon sticks, doesnt it take away the smell?

[Maangchi]

It will be ok because you will rinse it to remove dust on it quickly.

[maisuccess]

i made this and it was really good, but the dried persimmons weren't tasty after soaking in the liquid. it tasted very tart and i couldn't eat it anymore. do you know why this happened?

[Maangchi]

hmm, I think the dried persimmon you bought may not be good quality. When it is soaked for a day, the taste is awesome! It should be sweet and soft!

[breaktsiskam]

it looks good and spicy

[iimagemakeup]

Maangchi :) Thank you for posting all your wonderful recipes! Wanted to know if you will make rice punch? Thank you!

[Maangchi]

ok, I will keep your request in mind. It's called "shikhye"(rice punch)

[iimagemakeup]

Thank you!

[lavalampgrls]

hey maangchi

my mom wants to be ur friend

can u tell me ur phonenumber

by the way um our family is korean

sabae mani bado say yo

[king0baka]

can you show us how to make : Sikhye ? : D and Banchan ? : D

[Maangchi]

oh, ok, sure! shikhye and more side dishes!I am going to post shikhye(rice drink) recipe soon.

[NeoFalcon69]

mmmm I got to try to make this!

Excellent video 5 stars!

[matcheman96]

what are persimmons?

[Maangchi]

It's fruit. Check wikipedia. : )

[jaejoonglove24]

why do it Look like donuts after you washed it.!?:]

[skadii]

could you use fresh persimmons for this or do they have to be dried?

[Maangchi]

dried persimmons are used for this recipe.

[skadii]

ok thanks!

[HeyYouNotYou]

Come to think about it, this stuff would be pretty good for marinating some sort of meat.

[ChinoMode]

Maangchi Ajima, looks so good. I never had it before and I korean.

[Deathofblades]

Ah yes. This drink is very delicious when served cold. I don't find it to be spicy on the tongue but gives your throat a warmth feeling. If you could make the other drink Kahm-Juu

[hybyho]

으음.. 물을 조금 적게 넣는다면

맛과 향이 더 깊을듯 하네요..(전 영어를 잘 못해서..;;)

[animerox98]

i was just wondering, can you use cinnamon powder instead of cinnamon sticks??

[gonggongmargonggong]

so it takes long time to made it i think..

[jintonic07]

Could you please do a segment on making lo mein and fried rice? I know it is beginner stuff, but I just can't get it right! Thank you.

[krnxj1n]

isnt it 14 cups of water? the regular korean books say 14 cups

[Maangchi]

check out my recipe in my blog.

[krnxj1n]

well i guess some are different then lol they just added 14 cups cuz 7 cups is pretty strong thts all miyanaeyo

[Snookums]

i can't find dried persimmon, i'll probably use dried apricot or pear...or something. this looks tasty :D

[Maangchi]

Pear sounds good, but no apricot please. : )

You can find dried persimmons at Chinese grocery or Korean grocery. Chinese grocery store sells it cheaper price.

[rae1968]

Maybe try ordering them online Amazon perhaps?

[christianbalefanatic]

omg, i remember when i went to the temple, we were supposed to finish everything, you're not allowed to leave anything on your plate. i forgot about that rule and i didnt care for it and i didnt finish it....i kind of got in trouble:)

[Maangchi]

haha, I understand how you felt at that time. Don't leave any food leftover on your plate!

[momo091285]

thank you i try to search then....your very kind im glad coz you replied^.^

[momo091285]

i wanna try to make this on my husband birthday party but its hard to search persimmons her in phillipines even in korean grocery...anyway thank you miss maangchi i really thank you...

[Maangchi]

check out chinese market then. I hope you can find it!

[killerman891]

i made it it was dilicious is it supposed to be spicy

[Maangchi]

Congratulation on your successful su jung gwa making! Was it a little spicy? I have never felt it is spicy. The ginger and cinnamon smell really go with each other.

[SoSoWhut]

gosh! is that normal I cant find the dried persimmons so easyly!!! I went to every chinese super market(even the one in chinatown and nathing!!!) I cant wait to make this!

[gackt33]

i love this tea! :D

[mluvese]

IM So making for my sister charlene

[Maangchi]

Charlene is lucky! : )

[Nikorasu]

Wow, I'm definitely gonna try this. I love dried persimmons.

[Maangchi]

Please update me about your su jung gwa!

[evilpink1986]

this looks really good where could i find the persimmons? i would love to try this

[Maangchi]

You can get them at a korean grocery store or chinese grocery store. Check out my ingredient blog please.

[Piorentina]

오~ 수정과 너무 좋아 + ㅇ+!! 중간 넣는건 곶감인가요? 맛있겠다아아아아아~

[Maangchi]

lol, yes, it's dried persimmons. : )

[clubpenguingurl321]

hey maangchi thnx for writing bak too me guess wut its my bday on june 5th im soo happy i wuz wundering do u know how to make a korean bday cake lol plz talk bak

[iLOVEfri3dRiCEE]

you look pretty today

[DJxDannyz]

i drank that a lot i love those they taste soo good after meals

[MoleSnyper]

i like persimmonsssssssssssssssssssss­.

[FartaciousA]

Your videos are really helpful! I'm Chinese and I love how Korean food is somewhat alike yet different in so many ways.

[pepermintswirl123]

can u use without cinnamon sticks?

[Maangchi]

No, cinnamon sticks are very important ingredient for sujung gwa. The sujung gwa without cinnamon flavor is like cabbage kimchi without cabbage. : )

[pepermintswirl123]

oh ok thanx

[xxloverxxcoffee]

very pretty chef!:)

[clubpenguingurl321]

ill give this video a 10 because im 11yrs old

and i love tooo cook!!!!! and maangchi can u make wongtong soup?? lol

[godlood]

wong tong soup is rly easy to make..

[31madspiders]

Girl.... this look sooooooo delicious...woo woooo!!! Got to make some!!!! Thanx for posting!!!

[Maangchi]

You are welcome!

[ThiiW]

Hey Maangchi.. I like your vids very much, however don't have any chances to make it YET!! I just womder where the vid of jjajangmyun noddles, because I think I want to make it as my korean-food-debut??!! hehe

[Maangchi]

check my "black bean noodles" video, that's jja jang myun. I'm sure you will make good jja jang myun if you follow my instruction. Don't forget to check out my written recipe in my blog, too.

[ThiiW]

ok found it.. =)

thank you, I will ^^

[clubpenguingurl321]

where do u get persimmon

[irisivi]

you can usually find them in asian supermarkets... i think you might have better luck if you look for it in korean ones.

they should be in the fruit section

[YzakFayth]

makes me hungry

[Jenfucius]

Thank you Maangchi!

This looks like an very delicious desert for teh hot summer comming up!

[Aznchu77]

Isn't the music in the begining called, "Ah Ri Rong" or something? BTW..I'm korean...if you forgot!

[Maangchi]

yes, it's arirang. you are right! : )

[clubpenguingurl321]

hi maangchi im 11yrs old and i love too cook!!!

[solnamo]

아 수정과 마시고 싶다 ㅠㅠ

지금 캐나다에 있고 갈 때까지 한 달 정도 남았는데...

못 기다리겠어요 ㅠㅠ

[MapleHorntail]

i want the glass boiling thing

where did u get it?

[agasuka]

That glass kettle is very unique.

[Maangchi]

It's a very common pyrex kettle.

[curlymei]

good job!!

[qwertywxyz]

I like Korean Food

But I love Korean women

[eisenstaedtklein]

korean food is always awesome... it's just that they have such long and difficult steps to follow - a lottt of effort put into it. i love it though :P

[cromulentinnoc3nce]

Perfect balance of sweet and spicey (not hot kind of spicey, but spices spice-y.. :D).

I love it! Wish my mom was this cool.

아줌마 최고예요!

[rufoolish]

i wanna go to korea now............

[lslewis]

Just 'bout anything w/ ginger is awesome! (^_^)

[takuwan199]

Thank you so much Maangchi! I always wanted to try this drink! Do you know if Japanese version of 곶감 (hoshigaki) works? Thanks!