Q&A On Coconut Water Kefir, Ep206

[diagonalleycat]

i made coconut kefir from a young coconut, the water was fresh and sweet. i mixed water kefir grains and the water, and let it sit for 48 hours. this morning it was bubbly and fermented but it tasted awful. did i ferment too long? i tasted the water before so i know it was good.

[ThePashacat]

You are not vegan anymore, right? You don't look too good, girl. How r you feeling back on anima products? Hope things are better

[aurayon]

@ThePashacat She was a vegan in this video. Honestly, she looks healthier after introducing fish to her diet.

[mdostay]

Can you use milk kefir grains to make young coconut water kefir, or do you have to get water grains? Thanks!

[GodLovesThisGurl]

im fifteen and i love your videos, you seem so sweet and nice and accepting :) have a beautiful day okay? :D

[magneticheartprod]

I'm a big fan of Natasha but I have to point out that she is 100% mistaken about pasteurized yogurt. The reason that you can use a pasteurized yogurt product as a starter is that the milk is pasteurized BEFORE the starter is added and the yogurt incubates. The milk is heated to 180 degrees and then cooled to around 110 and THEN the starter is added and the yogurt is kept at around 110 while it incubates. Milk WILL NOT become yogurt if left to ferment without a starter.

[Reaper139139]

woah u act and talk like your in your early 20s kefir must be doing somthing good for u :)

[faithinthedesert]

That's really good information, Natasha. I'm always looking for additional ways to help my skin. I regularly use coconut water.

P.S. btw, You look gorgeous in that color of blue!

[elfe1982]

Would you make a video on how to ferment cabbage to sauerkraut or what veggies to ferment like cucumber? Thank you!

[elfe1982]

But unfortunately i cant buy any other than those brownish cocos here in Århus/Denmark where i live :( what to do now?

[Trivico1]

@elfe1982

Prøv at se om du ikke kan finde en Thai butik, der har de dem sikkert ellers kan de måske fortælle dig hvor du får dem fra.

Nogle helsekost butikker kan sikker også hjælpe

[elfe1982]

@Trivico1 Tak skal du have :) jeg vil spørge i en helekost butik og thai butik..men i den thaibutik her har de desværre ikke nogle kokosnødder.

Hilsen, Bianca

[Necrowitch]

hmmm, i might actually do that! =^-^=

[msherseykiss26]

Can you just keep the water in the coconut and put it in a dark area. Will fermenting it that way be okay?

[Majoofi]

do you know anything about formaldehyde being used to preserve young coconuts?

[sunconsciousness]

pasteurized yogurt means the milk was pasteurized not the yogurt. milk will most likely go bad without a starter. but regular yogurt made of pasteurized milk still has millions of probiotic bacteria in it. so its still a living product in a way although not optimal.

[littlehenlittle]

Hmmmm, I'm intrigued.

[TarotLadyLissa]

I just started to brew my own kombucha, what are your thoughts on that? Do you like kombucha? Have you ever brewed it? Video on kombucha please!

[Ishkiia]

Thank you for answering my question! Yep I'm the dip that asked the question about why use kefir grains if it will do it out on the counter, and yes I had them and use them. stupid question but it just hit me one day when I was switching the kefir grains out and taking my daily dose. lol I appreciate your answer and I got more information that I didn't know as well. Thanks again

[ohgoodtea]

You talk a lot faster in your newer videos. Is that a result of getting healthier?

[Zippypo]

I use all kinds of recycled glass ware. Interesting fact about the pasteurized yogurt. Don't use pasteurized anything so really does not apply to me plus I am vegan.

Interested in trying the fermented coconut water just not sure if I can do it myself.