I'm glad to see other people commenting about the rings. Do these people not undestand the basics of contamination. Those rings are chock full of nasty germs and pathogens...not to mention e-coli from fecal matter, etc. Truly nasty !! Absolutely NO RINGS should be worn when working with food..particularly if this is a commercial set up...unless you want your 150 wedding guests getting a gift they didn't expect..or want (aka cake contaminated with e-coli). If rings don't come off, wear gloves !!
@Canuckmom1958 I have bad news for you! e-coli is present on EVERYTHING in a home regardless of what you are wearing; check out Mythbusters, they did a great segment on it (although a bit scary!)
bonjour ,il s'agit d'un mot français on dit bien FONDANT car il est question de la TEXTURE du gâteau... pour le ROULEAU a PÂTISSERIES en bois (c'est son nom ) avec ou sans poignées ont en a pleins ici, en France . bonne dégustation
Advertencia sanitaria!!!!!!, Un manipulador de alimentos NUNCA debe llevar JOYAS, ni ninguna clase de accesorios que puedan contaminar las alimentos .
It really grates on me, the way some of the american cooks i've seen say "fondant". If I was to ask for it like that in England, I'd get looks like I was a mental patient.
@Noradne i knw! Those r btw, superstitious kinda rings...men wear it alot in some Asian countries, so maybe thats y he never removes it, my dad used to wear it too, n some uncles wear it too...but i have seen them removin it too when need b but maybe some men prefer not to...
Hi Norman, my wife and I are in the process of learning how to make decorator cakes. We have researched and found a lot of information, and we are making a barrel cake complete with Easter bunny, grass and other decorations for Easter in Australia. We both would like to thank you so very much for your most informative and easily understood instructions on how to do various tasks. Have you written a book on cake decorating, and if so, what is the name of the bokok please?
@seddiefan4ever lol, isn't skilled enough? He's one of the only seven certified Master Sugar Artists in the United States.. He's with Zane because they've been friends and partners in the cake decorating industry for a long time, even before you were born :P
@platinumski ohhhh ok, well i know nothing about him because im Australian, so i only know about the chefs and pastry chefs on tv that come from America. and how long? cause im 13 so probably longer
i like the way norman does everything i just didnt like his helpers way of keeping it CLEAN! he shouldnt be using any jewelery during any time of using his bare hands! it just looks verry unproffessional..
In the UK as well as the east coast of America, it is pronounced fon-dahnt. Any pronunciation is correct, so please, just watch the video and kindly refrain from sounding like ignorant retards.
I need some buttercream....to keep my SWAG in place!
theidklmfao 3 weeks ago
I'm glad to see other people commenting about the rings. Do these people not undestand the basics of contamination. Those rings are chock full of nasty germs and pathogens...not to mention e-coli from fecal matter, etc. Truly nasty !! Absolutely NO RINGS should be worn when working with food..particularly if this is a commercial set up...unless you want your 150 wedding guests getting a gift they didn't expect..or want (aka cake contaminated with e-coli). If rings don't come off, wear gloves !!
Canuckmom1958 1 month ago
@Canuckmom1958 I have bad news for you! e-coli is present on EVERYTHING in a home regardless of what you are wearing; check out Mythbusters, they did a great segment on it (although a bit scary!)
tunagirll 1 week ago
the paki has a tough time getting rid of his rings
nashretty 1 month ago
Gotta admit.... the textured rolling pin was awsome....
MrJjReta 1 month ago 2
Fawn-Dawnt!
MsBananallama 1 month ago 2
Did Zaint's ring go from right hand to left hand at 3:26 to 3:36?.
Magic!.
SHARiiPADiLLA 2 months ago
i keep my swag in place.
TaraMeRoss1000 2 months ago
Does anybody know where yuou can buy Satin Ice Fondant? I love the way he says fondant btw he sounds like Buddy Valastro. lol
BreannaDoss 2 months ago
The rolling pin looks like a dildo O.O great vid btw!
MegaHollipop 2 months ago
I hate the way he says fondant
KillicitKilluh 2 months ago 2
i thought this was an mustache ...
cookiemonster123go 2 months ago
you couldnt make an uglier cake
Nas077 2 months ago
Comment removed
MsCaramelhoney79 3 months ago
bonjour ,il s'agit d'un mot français on dit bien FONDANT car il est question de la TEXTURE du gâteau... pour le ROULEAU a PÂTISSERIES en bois (c'est son nom ) avec ou sans poignées ont en a pleins ici, en France . bonne dégustation
labriseventvert 3 months ago
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i'd never ever eat that cake!!!
alicepignatti 4 months ago
Where is the food safe lesson!!!!!!!!!
crisbrxca 4 months ago in playlist Planet cake
Zane is creepy
TheCozzie99 4 months ago
no entiendo el idioma,, pero me encanto la manera tan delicada de realizar la decoración de la torta, muy bueno!!!
daisyishii 5 months ago
i hate your ring! haha
HENRY51278 5 months ago
long and dirty finger nails... I know it's a tutorial...but it makes you wonder...
akissy 5 months ago 2
So what do you do to remove the remnants of the powdered sugar from the fondant when you are done? How do you make it shine?
cynthianmitchell 6 months ago
Advertencia sanitaria!!!!!!, Un manipulador de alimentos NUNCA debe llevar JOYAS, ni ninguna clase de accesorios que puedan contaminar las alimentos .
aguepoxo 6 months ago
i remener this guy from the food network challenge!
LittleLampshade22 6 months ago
very handy..thanks loads xD
rosegrimpante19 6 months ago
All very nice .... but they lack hygiene and removed debierían rings and watch for handling food.
aburto2343 7 months ago
where i cant buy that stuff?
renidiaz98 8 months ago
It really grates on me, the way some of the american cooks i've seen say "fondant". If I was to ask for it like that in England, I'd get looks like I was a mental patient.
NickyLess 9 months ago
@NickyLess The American pronunciation is different from the British, this aplies to many other words.
islandgirl3330 5 months ago
"fondont"
Fiktivhest 9 months ago 2
I don't like the fact that the mute one is still wearing his rings.
1. rule in every kitchen: no jewelry!
Noradne 9 months ago 64
@Noradne
dont forget about his watch!!!! -.-
Stephpro1234540 8 months ago
@Noradne u' ryt!
rjpueyo07 6 months ago
@Noradne i knw! Those r btw, superstitious kinda rings...men wear it alot in some Asian countries, so maybe thats y he never removes it, my dad used to wear it too, n some uncles wear it too...but i have seen them removin it too when need b but maybe some men prefer not to...
512AliN 6 months ago
hahahaha it looks like rancho cake
gabrielitapaz81 10 months ago
Hi Norman, my wife and I are in the process of learning how to make decorator cakes. We have researched and found a lot of information, and we are making a barrel cake complete with Easter bunny, grass and other decorations for Easter in Australia. We both would like to thank you so very much for your most informative and easily understood instructions on how to do various tasks. Have you written a book on cake decorating, and if so, what is the name of the bokok please?
Brospeedster 10 months ago
the fondant paste I mean I don't think I can find this in my country??
jesstars100 11 months ago
can we make the fondant at home?
jesstars100 11 months ago
@jesstars100
Yep! Just look up a tutorial on Marshmallow fondant.
joelsandoman 10 months ago
NORM IS DA BOMB
teamgiddio 11 months ago
que ordinario por dios!, horrible!!!
Loli4539 11 months ago
his voice is ANNOYING
candymia123 11 months ago
i thought you've said earlier to take off all of your jewelry before starting?
ronaldallanrivera 11 months ago
he isn't skilled enough to do this himself so he has to get an assistant
seddiefan4ever 1 year ago
@seddiefan4ever lol, isn't skilled enough? He's one of the only seven certified Master Sugar Artists in the United States.. He's with Zane because they've been friends and partners in the cake decorating industry for a long time, even before you were born :P
platinumski 1 year ago
@platinumski ohhhh ok, well i know nothing about him because im Australian, so i only know about the chefs and pastry chefs on tv that come from America. and how long? cause im 13 so probably longer
seddiefan4ever 1 year ago
I *love* this design...anyone know where the rolling pin is available?
salieri3323 1 year ago
1:23 DEEEE-sign.
xXxThoroughbredxXx 1 year ago
how do you get the white powdered sugar off colored fondant...anyone know??
lilmissmackem 1 year ago
@lilmissmackem Brush it off with a food brush
michelle13579123 1 year ago
@lilmissmackem hit the fondant with a little steam to give it a good shine
petersenjason 1 year ago
i like the way norman does everything i just didnt like his helpers way of keeping it CLEAN! he shouldnt be using any jewelery during any time of using his bare hands! it just looks verry unproffessional..
villarrealanatony 1 year ago
fon-duhnt
babygurll1984 1 year ago
FONDANT say it right!
^.^
uduntknome1 1 year ago
Hey norm was in Ultimate Cake off
^.^
uduntknome1 1 year ago 15
Asian sugar babies #lushfmlk.info#
AntalyaKaic 1 year ago
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Naughty women need to chat online mworld5.info
shamaliification 1 year ago
In the UK as well as the east coast of America, it is pronounced fon-dahnt. Any pronunciation is correct, so please, just watch the video and kindly refrain from sounding like ignorant retards.
BackwashedOxygen 1 year ago 2
cake got swagg
MISSJ03KAH 1 year ago
Funny how people with bad grammar criticize how he says fondant.
moodysoup 1 year ago
How old are you people leaving these comments. UGH who cares how he say it. I didnt know it was that serious.
butt3rflykiss3s69 1 year ago
FON-DONT eww its not even spelled like that. lol
Panameno718 1 year ago
lol did he say the swag was ganna fall off? lol
LooseCannonKatie 1 year ago
start your own cooking show pleasssssssssssseeeeeeee!!! looovvvee you guys!!
nikki5790 1 year ago
I love your work, and you guys are great! I watched all the videos in the series and got alot from them.... Thanks!
TheFrostingfairy 1 year ago
I stopped watching the video and was waiting for him to say FON DONT again, what a Douche Bag!
mrsmushmeister 1 year ago
YOU DONT SAY IT AS IF IT WERE "FON-DONT" YOU SAY IT "FON-DANT"!
keightyate9 1 year ago
i saw u guys on ultimate cake off!!
honorstudent93 1 year ago 2
I love his videos!! I want to start........
ChaneelNo5 1 year ago
hehe, white on white. XD
BK8600 1 year ago
dude, the old man is scary looking and has a HUGE forehead
thenatandkeelyshow 1 year ago
OMG Norm! From Ultimate Cake Off!
KayteaPriceTV 1 year ago
ive seen these guys on the ultimate cake off. lol
lupesalas94 1 year ago
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parang bata lang ang gumawa
danicole08 2 years ago
parang bata lng ang gumawa
danicole08 2 years ago
I've seen these rolling pins at Wal-Mart. They had a few different designes! Now I'm upset I didn't get them!
tattoodmommy1116 2 years ago
where would you find one of those rolling pins????
4casey31 2 years ago
Thank you for the demo!
From where you get the special rolling pin, the good one, the level one, please?
iprruss 2 years ago
fon - dant lol lol i dont like the design much but swags do look cool
oldbag699 2 years ago
yeah
KillerCatProductions 2 years ago
first?
KillerCatProductions 2 years ago
first?
KillerCatProductions 2 years ago