@lopez4fun Many cultures have their own "version" of stuffed peppers... There is a Korean dish very similar to this sans tomato sauce, as well as similar Italian dishes. No culture can really claim rights to being the original stuffed pepper dish.
Hey guys. I just made an account and upload a few videos and was wondering if you guys can go check it out and tell me what you think of it. Thanks in advance.
Oh my gosh I made this for my boyfriend it's his birthday today and he love love loved this recipe i have made several other recipes of yours and they all turn out just as great as the last thanks again for the videos and please give us more i can't wait to see what else you have for me to make thanks :)
I love the stuffed green pepper recipe and you really put on a show with your wife you guy's were great and I am about to start your recipe after I stop telling you how great the video was,lol. You both take care and always eat well love life and be safe. "Tiny In Maine"
Yes, the little hit of bitterness in the green peppers is what really works for stuffed peppers. Sure..now that the price of the RED ones is falling, haha.
what type of yogurt? sounds like a brilliant way to serve it, i guess more of a greek thing? i usually do an italian style. could you possibly give me your quick recipe and then the type of yougurt you would serve
This is a tradinational Turkish dish called "Dolma". Also you can try it without beef and with olive oil,but then you should eat them when they are cold.
guys check this out my blog pizzasrecipes.blogspot.com its all about pizza recipes everything about it dough,sauce,crust and baking and topping just go to pizzasrecipes . blogspot . com
guys check this out my blog pizzasrecipes.blogspot.com its all about pizza recipes everything about it dough,sauce,crust and baking and topping just go to pizzasrecipes . blogspot . com
guys check this out my blog pizzasrecipes.blogspot.com its all about pizza recipes everything about it dough,sauce,crust and baking and topping just go to pizzasrecipes . blogspot . com
@Pyroblazer You're totally right, but apparently he has something nasty to say about every video he comes across :/ Some people just have really low self esteem and need to make comments like that to make themselves feel better.
I wonder if it would be too cumbersome to detail the hyperlink so that it directs the viewer directly to the recipe at hand rather than to the website main page (?).
Thank you for the recipe - I make these all the time now (taste great, and people are really impressed). In fact there are some in the oven as I type : )
those look awesome but i am the only person that likes to eat these with brown gravy?? theyre delicious with the tomato-based sauce as well but theyre also really good with the gravy, if you havent tried it i would definitely recommend it....awesome recipe and video
they look yummy and I'm definitely gong to try them, but I wonder whether using cooked rice and then baking for over an hour doesn't result in very mushy rice in the end? Sorry for doubting but I'm italian and I'm used to eat everything "al dente" :) If you used uncooked rice, wouldn't it be still enough (after an hour in the oven) to cook nicely?
In my family we've always used green pepper. My dad used to use a combo of lamb and beef ground together for the stuffing. I also reallllly like to stuff poblano/ancho peppers and use them instead of regular green bells.
salivating!!
freakslikeupissmeoff 16 hours ago
Your videos are so inspiring. thank you for posting them. I enjoy them a lot.
TheDeadMan93 1 week ago
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TURNED OUT AMAZING! I suggest everyone to make this.
suppsunshiine 1 week ago in playlist Favorite videos
This has been flagged as spam show
TURNED OUT AMAZING! I suggest everyone to make this.
suppsunshiine 1 week ago in playlist Favorite videos
TURNED OUT AMAZING! I suggest everyone to make this.
suppsunshiine 1 week ago in playlist Favorite videos
I'm making this right now.. hopefully it turns out as good as it looks!
suppsunshiine 1 week ago in playlist Favorite videos
@suppsunshiine
Thanks!
papermermaid 1 week ago
I made stuffed pepper before from other recipe but it was tasteless. I will try this one and see how it taste.
YeeSun 4 weeks ago
@ 2:33 just another great American dish....I guess. Because what we don't understand we don't posses, Right?
Thanks chef John,your cool Dude.
lopez4fun 1 month ago
Chef with all due respect this is a mexican old old dish .... Glad you can around to perfecting it! Your my hero!!!
lopez4fun 1 month ago
@lopez4fun Many cultures have their own "version" of stuffed peppers... There is a Korean dish very similar to this sans tomato sauce, as well as similar Italian dishes. No culture can really claim rights to being the original stuffed pepper dish.
Level84 4 weeks ago
" Diced tomatuh"
LDKBBAB 1 month ago
DOLMA!!!!!!!
tigran914 1 month ago
@tigran914 exactly what I said lol
tigerblade79 2 weeks ago
Can you substitute the diced tomato with something else? Or just completely leave it out?
nycgurl017 1 month ago
@nycgurl017 I'm leaving it out, currently in the oven now, i substituted more tomato's sauce in the stuffing for the diced tomato's :P
hidiie 1 month ago
lady should not be cooking ( particularly when it involves directly handling food) with painted nails.
marmurry 1 month ago
tomaydah? jk lol
onegvid 1 month ago
eat bison.
thatbastardson 1 month ago
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This is looks like one of our meals in Turkey. We are calling that "dolma" .
Forzaeagle22 1 month ago
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Forzaeagle22 1 month ago
you paint your nails? 0:38
DePerson1231 1 month ago
this looks like the bomb !
hoodflithy 1 month ago
if we dont have balsamic vinegar..would they still taste the same??
eylow128 2 months ago
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eylow128 2 months ago
I've learned to never make food that needs me to use my hands to mix while I have nail polish on. It can flake off into the food.
DoveOfFlames 2 months ago
@DoveOfFlames then use gloves.
r2darky 1 month ago
CHEF JOHN. YOU ARE AMAZING.
jenettexD 2 months ago
tomata...lol.Said like a Texan.
skillet1960 2 months ago
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ohshizitsjudy 2 months ago
I mixed this up and it's baking in the oven. I am so stoked! I am a guy and not good at cooking lol. Thank you YouTube! And Chef John:)
ClimbingCasey 3 months ago
@ClimbingCasey How'd it turn out?
DoveOfFlames 2 months ago
yup fuck my diet weight loss is over rated ne how im trying this
SKEEZIN08 3 months ago
I never eat the peppers themselves, only the inside. I'm evil, I know.
Michael55443 3 months ago
What is the problem with nail polish? Once it dries, it doesn't come off. Women live and do all every day things with polish on their nails.
askarsfan2011 3 months ago
Am I the only weirdo that watches cooking shows late at night?
rondachewarrior 3 months ago
@rondachewarrior no i do too xD
Pyroboy122 3 months ago
@Pyroboy122 lol
rondachewarrior 3 months ago
@rondachewarrior Lol nah... Its almost like porn.. Everytime Im hungry I watch some food shows.. I like to call it food porn XD
Malocchio89 3 months ago
Chef John has great humor!!!! Good job!!
garyfallo1 3 months ago in playlist Season 3
must taste good with someof that nail polish huh~?~
ALI340275 4 months ago
I thought the other recipe was great! It was a hit at my dinner. But I'm trying this one tonight just for a change.
jcsgangsoldier 4 months ago
omg, so simple and delicious...thanks for sharing this one!
tphwonder 4 months ago
Can't wait 'till I prepare this. Looks so great!
taos55 4 months ago
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Hey guys. I just made an account and upload a few videos and was wondering if you guys can go check it out and tell me what you think of it. Thanks in advance.
EpicAlex23 4 months ago
My family loved these!
hidaka666 4 months ago
i have a stomach erection
BlackS3th 4 months ago 35
@BlackS3th LMAO
TheBargar 4 months ago
@BlackS3th I'd like to see that.
skillet1960 2 months ago
yumm!
hezqone 5 months ago
petites means small or fine. Not more expensive lol.
fuscian 5 months ago
American classic? lol..
ReliquumVae 5 months ago
@ReliquumVae lol this is mediterannean not american food, i agree with you if thats what u were implying.
fuscian 5 months ago
@fuscian It was.
ReliquumVae 5 months ago
Oh my gosh I made this for my boyfriend it's his birthday today and he love love loved this recipe i have made several other recipes of yours and they all turn out just as great as the last thanks again for the videos and please give us more i can't wait to see what else you have for me to make thanks :)
Shunta26 5 months ago
I love the stuffed green pepper recipe and you really put on a show with your wife you guy's were great and I am about to start your recipe after I stop telling you how great the video was,lol. You both take care and always eat well love life and be safe. "Tiny In Maine"
tinyfromboston1 5 months ago
i getting ready to make them right now....they look so tasty!
aeroknight1 6 months ago
what do you eat with that dishes?
warshock333 6 months ago
@warshock333 It's fine on its own, you don't need to eat anything else with it. You have veggies, meat, starch, dairy, so it's very filling.
PoutyPuppy 4 months ago
ugh saw ure first video of this recipe first! ughhh whatever next time ill try it this way!
crystalchris94 6 months ago
im a young man with no cooking experience but i just got done cooking this and it was amazing! thanks :)
FancyBallzX05 6 months ago
"that's Italian for more expensive" lol
TheVdubboy 6 months ago
So don't cook the hambuger on stove? let it bake ?
MzCapricorn26 7 months ago
Same recipe with the red peppers really rocks. The sausage is a great addition.
chazcov08 7 months ago
Where can i get the recipe ???
vegasbear78 7 months ago
Where can i get the recipe ???
vegasbear78 7 months ago
Those red nails freaked me out at first lol. I actually rewinded to make sure my eyes saw red nails. Glad u clarified that Chef John
berviify 7 months ago 53
@berviify i did that too....i thought it was as scarey as some ghost story....
emikofatima 1 month ago
Yes, the little hit of bitterness in the green peppers is what really works for stuffed peppers. Sure..now that the price of the RED ones is falling, haha.
tjbollman1 7 months ago
My personal secret when making stuffed Bell Peppers - very lean and goes extremely quick. Check out /watch?v=GboXu8fmN8E
ExperiencesSharing 8 months ago
Roses are red
Violets are blue
Chef John's nails are red is true
cooperdude2009 8 months ago
This video saved me one night when I was low on ideas to cook and low on time too. And it was fantastic! You saved my life man, I owe you one!
Sushi4Majdi 8 months ago
i luv polish food great recipie
seoulkidd1 8 months ago
Cheese in it? Why?? Try them without cheese,much better trust me and serve them with yogurt.
emmelineee 9 months ago
@emmelineee
what type of yogurt? sounds like a brilliant way to serve it, i guess more of a greek thing? i usually do an italian style. could you possibly give me your quick recipe and then the type of yougurt you would serve
gutgetter 8 months ago
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emmelineee 8 months ago
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@gutgetter almostturkish.blogspot.com here you can find the recipe :)
emmelineee 8 months ago
This is a tradinational Turkish dish called "Dolma". Also you can try it without beef and with olive oil,but then you should eat them when they are cold.
emmelineee 9 months ago
Wow - can't wait to make this - mouth is watering just watching the video! Thanks
Poniella81 9 months ago
just made this last nite and it awsome it was so mmm good...
thank you for the recipe :)
mskhmerlady 9 months ago
When did you start lacquering your nails, Chef?
Emviced 9 months ago
It's a Persian dish and we call it DOLMEH.
sexydds2010 9 months ago
what is a tamaytah?
DBrownofdc 9 months ago
tomata? wtf is that?
strider06 9 months ago
Looks tasty! I Looks like that pan will need a bit of scrubbing there lol.
virtualguitarist 9 months ago
Great recipe thanks
amoura289 10 months ago
yeyyy greek cousine awsome
TheKouroukafasx 10 months ago
oh, this is a very common dish in the mid east
MissPopeyes22 10 months ago
Is your wife a musician? Strings, perhaps? I see a lot of short nail gals who play guitar :) Tah-may-dah!
neurocosm 10 months ago
Look at his nails at 0:38.
Drogin69 11 months ago
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saif425 11 months ago
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saif425 11 months ago
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saif425 11 months ago
@fishmeatlover no just cut it down and dig in (eat the pepper! its really nutrient rich!)
Bandanabandito1 11 months ago
How will I eat it? Am I supposed to scoop out the pork mixture? or just slice it together with the pepper? I really wanna try this!
fishmeatlover 1 year ago
@fishmeatlover lol Yes, you're supposed to scoop out the pork mixture inside. Some people eat the whole thing though?
TheseNuts86 11 months ago
Off to make them now!~ Thank you for the help! Great videos!
samanthastonedance 1 year ago
I prefer it with plain tomato sauce. Meat, rice, gr cumin, salt, cayenne and garlic in the stuffing.
ratednine 1 year ago
chef, can we use the same recipe for the meat to do some meatballs? would that be good?
ileana86224 1 year ago
*drools*
neurotic666 1 year ago
Using half's instead of whole peppers is an amazing tip. Worked out much better.
LaceHearts 1 year ago
I like the narrator! He has a nice voice and speaks well.
jadoredashboard 1 year ago
This looks really good. I am going to try this
Missyplaymate3 1 year ago
Chef John wakes up every morning and eats heaven
KowaruKei 1 year ago
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dilsanikasuni 1 year ago
Omg....this looks delicious!!!!
Atsume1020 1 year ago
I made some but used breadcrumbs instead of rice... I hope chef john accepts my video response
PlatypusGuitar 1 year ago
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Mmmm, can't wait to make these! And I'mma use my bare hands to mix! mwahaha
Thanks for the recipe
TheUrkalee 1 year ago
Comment removed
TheUrkalee 1 year ago
you are awesome!
lalabear18 1 year ago
I did these. Excellent!!!!!
putnum2000 1 year ago
dont be mixing stuff with ur dirty nail polish hand....thats just gross...who the hell taught u people how to cook....
ramprashad29 1 year ago
if it's just for yourself then i think it's okay >_> in a food buisness yes you need ot remove it
iHaveOneArm 1 year ago
@ramprashad29 It's just for him and his wife, not for resturant patrients... sooo I don't see the issue?
Pyroblazer 1 year ago
@Pyroblazer You're totally right, but apparently he has something nasty to say about every video he comes across :/ Some people just have really low self esteem and need to make comments like that to make themselves feel better.
rik90 1 year ago
@rik90 and the most creative thing he could think about was "OMG UR DIRTY HANDZ"
Pyroblazer 1 year ago
i add some jalapenos to this and there soooooo good
SuperXmichaelx 1 year ago
Super recipe and walk-thru!
I wonder if it would be too cumbersome to detail the hyperlink so that it directs the viewer directly to the recipe at hand rather than to the website main page (?).
Just a thought. Super contribution, thanx!!!
enduserzero 1 year ago
Not to get off on a rant but did she have to use her bare hands when she's got nail polish?
Bla31n 1 year ago
They look delicious...can't wait to make them.
brendadcar 1 year ago
did she have nail polish on. thats not good when you are working with food. where are the plastic gloves at.
1980marlow 1 year ago
@1980marlow get a life it's cooking at home, what's wrong with you???
bobmidwest1 1 year ago
@1980marlow
They are eating at home, xD It's not like they are working in a restaurant.
PammieChan 1 year ago
hah this is almost the same as a proper turkish recipe called dolma
almost identical
cmuratp 1 year ago
Thank you for the recipe - I make these all the time now (taste great, and people are really impressed). In fact there are some in the oven as I type : )
NightmareRoute 1 year ago
those look awesome but i am the only person that likes to eat these with brown gravy?? theyre delicious with the tomato-based sauce as well but theyre also really good with the gravy, if you havent tried it i would definitely recommend it....awesome recipe and video
blooberflat22 1 year ago
Who actually made this video? Or does Chef John has red nails`?
phille52 1 year ago
His voice is so sexy..
RicardoMarTnez 1 year ago
made it last night without sauge in, it was nice--yummy--different-easy...thanks for sharing this to us...
cklawless 1 year ago
I made this dish for my family and they loved it! Thanks for a wonderful recipe.
rjcass33 1 year ago
thanks for sharing your recipe/video... I am trying this for dinner today
cklawless 1 year ago
what if you put bread crumbs on top?!!!!!!!!1111!1
aclassgnar 1 year ago
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SJD92493 1 year ago
Come on guys, Ghef said that it's his wife's hands ;)
elephant2783 1 year ago
@elephant2783 he stole his wifes hands!? SIEZE HIM!, ... or her?
BlakeGoodwell 1 year ago
at 0:38 its a womanz hand hmmm................
Hamzaman221 1 year ago
Man i wish i was your child. Everyday would be a great day just to eat your awesome cooking!
aznb0i313 1 year ago
I just made these for my family and they were delicious :) Thanks!
sofeecat 1 year ago 27
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boeyshereen 1 year ago
You have very feminine hands chef, nice nail polish bro. 0:37
monkeyman1140 1 year ago
havent had stuffed peppers in a long time
TheKabl3 1 year ago
yea use your hands to get those fingernail and cuticle dropings
donh6 1 year ago
fat fingers ... no wonder ....
FrancisCastiglione 1 year ago
waaah!! so hungry!
yamruffles08 1 year ago
ok I get it stuffed peppers what other side dish goes with it ??? trying to be a good wife but the stuff pepper has everything already help
funnelcloud9 1 year ago
its not even him making this. its his wife
Zonde32 1 year ago
I made these tonight and they were SOO good!
I would deff recomend this :)
shaquandae0701 1 year ago
oh no cooked rice! how do we cook the rice???? just kidding, just wanted to get your heart racing there chef john. hehe
RadhaGirl 1 year ago
nice neils john
roshan239208 1 year ago
you idiots who seem to have a listening problem seem to have tuned out his disclaimer with the red nails. they're his wife's hands...god.
purple16roses 1 year ago
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what's with the nail's chef? :)
kessechoy 1 year ago
what's with the nail's chef? :)
kessechoy 1 year ago
@kessechoy it his wife :D
BlakeBlue12 1 year ago
Since when did you start sporting the red nails Chef John ?
ShiroKreuz 1 year ago
this turned out really good, my mom loved it (made it for Mother's Day ;) ). Thanks Chef John!
lastday90925 1 year ago
In what world is "tomato" Pronounced "Tomata" lol
puffyhair1990 1 year ago
I hope thats not you in the video john, red nails
BakeBoard 1 year ago 11
TomaDA?? :s lol
kikine05 1 year ago 2
they look yummy and I'm definitely gong to try them, but I wonder whether using cooked rice and then baking for over an hour doesn't result in very mushy rice in the end? Sorry for doubting but I'm italian and I'm used to eat everything "al dente" :) If you used uncooked rice, wouldn't it be still enough (after an hour in the oven) to cook nicely?
cattivikkio 1 year ago
just incase ur wondering, i havent started getting manicure.....hahahaha thats a classic cause i was just wondering when he said that.
TheLivingcolours 1 year ago
i like the way he says parmesan..hehe
oqs15 1 year ago
nice nails chef :P
VAStudi0z 1 year ago 100
I bet he puts cayenne in his coffee!
txsphere 1 year ago 3
I've always had them with green peppers. I'll have to try the red pepper version.
PSYCHODAYV 1 year ago
do i reeally need to use onions? i hate onions. bleugh!
samjones0528 1 year ago
mom is always making them ..i dont like them ...but she dosent use parmesan ..maybe she should ..maybe then id like them ..hmmmm
vampire17vero 1 year ago
enjoyed.
Reddylion 1 year ago
In my family we've always used green pepper. My dad used to use a combo of lamb and beef ground together for the stuffing. I also reallllly like to stuff poblano/ancho peppers and use them instead of regular green bells.
dazigg 1 year ago
sorry, but that is so not "an american classic". it's hungarian! more or less.
RuleNr34 1 year ago 2
havin a dinner party friday night. i think this may be the winner for the dinner. :)
thegirlwhoo 1 year ago
Why do YOU have red fingernails that look like they're on a 9 year old girl?
MobileMediaProducts 1 year ago
that looks like dolma!! mmmmm chef john you should do dolma for us
punkrockprinjess 1 year ago
Poblano peppers work pretty well, too.
fatmaninachair 1 year ago
@fatmaninachair That sound good!
russtex 1 year ago
lovely
excersizer 1 year ago