You need to cook the raw dough with the toppings on it. No Italian restaurant or even fast food pizza place cooks the dough first then adds the toppings. If you're worried about the toppings falling through or the pizza to heavy to lift. Use a pizza pan the first 10 min of grilling then remove it to get some grill marks. Ciao
@dingo8yobaby - I could have used the pizza stone on the bbq, but grilling the pizza dough is more interesting and adds more flavor to the pizza crust.
@X02switchblade - Thanks for your comment. The Kalas sea salt is available in Toronto Canada at fine food markets... probably because of the large Greek community here. Γεια Σου!
You need to cook the raw dough with the toppings on it. No Italian restaurant or even fast food pizza place cooks the dough first then adds the toppings. If you're worried about the toppings falling through or the pizza to heavy to lift. Use a pizza pan the first 10 min of grilling then remove it to get some grill marks. Ciao
416hellrazr 7 months ago
Just use regular kosher salt if you can't find sea salt. Sea salt is way expensive anyway.
Antiks72 9 months ago
how come you didn't use the pizza stone on the bbq?
dingo8yobaby 10 months ago
@dingo8yobaby - I could have used the pizza stone on the bbq, but grilling the pizza dough is more interesting and adds more flavor to the pizza crust.
cookinginhd 10 months ago
Yummmmyyyyy!
how did you get that Kalas salt, which we have here in Greece?
X02switchblade 10 months ago
@X02switchblade - Thanks for your comment. The Kalas sea salt is available in Toronto Canada at fine food markets... probably because of the large Greek community here. Γεια Σου!
cookinginhd 10 months ago