How to bake a GOOD Sponge Cake

[bin1127]

I just finished baking another pair of leather shoes. Really should've rewatched some youtube videos before baking.

[ShaaniMoon]

it was thick and all once i added the butter it went DOWN DOWN DOWN LOL

[TITO20243]

this was nothing but shit 6 eggs!!!!!

[Shauna347]

finaly someone does the job without talking to much:) sick of 11min videos of only 5 min recepie...

[2good2betrue786]

i could make about two cakes with 6 eggs .plus waste half of your eggs on a GOOD cake ! :)

[andomaxcha]

Six eggs. That is so much

[2good2betrue786]

@andomaxcha  true dat

[MrThunder1452]

sex eggs

[punxye]

Wow,great cake i made with thistanx

[vamigos1]

more eggs, more fluffiness and more lightness, easy to roll as well. i have tried all.

[saharhamad123]

WORST THING EVER I TRYED IT AND IT SMELLED LIKE EGGS WAY TOO MUCH EGGS!!!!!

[newguy90]

@saharhamad123

This is a difficult cake to make, and the directions in the video are very incomplete. My guess is you either didn't beat enough air into the eggs, or the batter went flat. You have to fold the flour into the whipped eggs quickly and carefully before they deflate. Otherwise you end up with a flat, sweet omelet. The butter also deflates the batter too.

[jangbahadur1]

is this something to do with Mr. Rajesh Talwar and Arushi murder case

[vamigos1]

@jangbahadur1

[kitterman100]

wow, easy to made .

[filza18pk]

some chefs two eggs in one cup flour, come use four eggs in one cup flour, i saw in ur video 6 eggs for one cup

wt difference does it make

[thefirstcoolone]

The only good thing in this video is the Cute Kid eating the cake. Hard to understand and not a good quality video

[faheemboy]

i m going to give it a try 2maro if i messed up u are responsible ok :-)

[municsscareme]

1cup all purpose flour

1/2 tsp salt

6 eggs

1 cup sugar

6 tbsp melted butter

2 tsp vanilla extract

[hajimesaitou91]

TRY TO READ THE TOPIC FAST

It sounds like....

Tatsuma.........

=)

[jenanema]

I made a cake today and its the best- exactly looked and tasted like tha cake sold in bakery! Its very very easy-- mix 2eggs with 1/2 cup sugar, 1/2 cup butter nd 1 tsp vanilla extract and 1 tsp lemon juice. Mix 1cup flour and 1 tsp baking powder and mix all the ingredients together. Leave it on the stove for 30mins at 350. Its ready and yummy!!!

[MrAnhcanguyen]

good bake !

[09roxybabe]

funny axcent

[laily200]

@09roxybabe funny *accent* :)

[misssgenoise]

thank you mister!!!!!very very very good cake!

[TheSnackGuy]

OMG! Arnold Schwarzenegger!

[100mydoglovesme]

why does no one make a traditional flower egg and sugar sponge cake anymore ?

[asswhole239]

@100mydoglovesme Thats a victoria sponge x

[richterscale09]

@100mydoglovesme That depends on your definition of traditional. That's like saying, "why does no one make a traditional chicken dish anymore?". Anyway... this guy is an amateur... give him a break

[ixorablues]

i think you only need to heat until the sugar melts. the water does not need to be boiling. if you cook your egg too much it would curdle and you would have scrambled eggs...

[omgoprah]

@ixorablues thats why you are supposed to constantly beat it as u heat it

[misssgenoise]

hello aditalwar ! whritten recipe please :)

[myacclolable]

I LOVE INDIAN PPL :D!

[LMRA177]

woooooooooooom amazing this is an easy way I will try it tonight.. thank you very much aditalwar.

[johnfox3]

"how to make sponge in Arab" - cheers!

[daprincess8282]

I just made this using pain flour, i didnt think it would turn out but it did, just follow all instructions and you should be right, also...maybe use a bit less than 1 cup of sugar as it turns out quite sweet.when beating the egg mixture....keep beating till soft peaks form and no more big bubbles then add flour...might take u 10 mins with and electric beater but it's worth the time

[ladyfinger00]

its a great job but not a friendly video. always try to give proper explanation that everybody can understand. without eggs also, u can make great sponge by using full cream milk n corn flour.

[wetever100]

@ladyfinger00  yes i agree with you,

[tail118]

is it possible to make a sponge cake by using plain flour only? (i.e. without using self-raising flour/baking flour)

[ladyfinger00]

@tail118 u can use plain flour , always whisk or beat in same direction to make good cakes

[EnjoyingLife100]

I just made this recipe and it taste great!!! My baby loved it! I just didn't know how long you heated your egg and sugar so I just put it for a few seconds and then took it out to mix. Somehow my batter at the end didn't look thick and fluffy like yours, but it does taste good.

[EnjoyingLife100]

How long did you have to mix your egg and sugar on top of the heated pan? I would like to try this recipe, but I don't know how long you stir it on top of the water. Is the water suppose to be boiling hot before you put it on top? Or should it be warm? Please let me know.

[silentgoodhrm]

it is true that sponge cake has 2 type; Genoise and biscuit roulade? im so confused about it.. pls. anyone help me and explain about sponge cakes...

[xartmusiclife]

you dont have to seperate the egg whites and yolks

[Lesliemak]

I made 3 Granoise sponge roll cakes (because I'm making a huge asian dragon cake and I needed various sizes so I thought I'd try out different recpies) and yours was the best! I added 2 T of dark cocoa powder to each and filled each with buttercream frosting and an inner row of fresh rasberries) but yours was the largest and fluffiest. I had to beat the egg mixture for over 18 minutes but I guess that is what made it so light. I cooked it for about 12 minutes at 350. Thank you for sharing.

[EZTreats]

I make videos sort of like this. We made an awesome Angel Food cake. Check it our if you get a chance!

Nathanael

[figpeope]

I made this sponge cake with your recipe and it is very good. Your instructions are very clear and I appreciate finding such a great recipe.

Thank you,

Teresa

[jojolicoius00]

what did it say in the first step??

[toksyroy]

i was quite disappointed as i was looking forward to the finished product

[mischief13]

Thanks for sharing

[TheVittleVlog]

Well done video.....looks good!

[wfg3james]

For people baking at high altitude of 5,000 above, such as Colorado, add 1 tsp of baking powder to help it rise.

[bubbles02010]

is he ur son? omg ur son is so cute!

*sigh* i could use some sponge cake... or the time to make it

[sabhacker101]

man sorry didnt mean it as as an insult

[lovablegrace424]

omg i tried this recipe and it came out soooo good!

my sisters thought i got it from a bakery

[sabhacker101]

you talk funny jk but thick acsent

[hidearCellofGod]

@sabhacker101 accent! not acsent, first learn good english and then critizice others, mine is as well not good and I´ve mex. accent, and so what! I´m happy we can communicate in many languages or in 1!

[TAHA6975]

@hidearCellofGod It's very nice for all of you , first repeat after me , Mix not mex ,

criticize not critizice , sorry all

[paradiselostinme]

@TAHA6975 lol

[frolicchap]

"ascent". lol. go work on your vocabulary first.

[MakeupByClarissa]

dude. r u measuring right? Cuz im pretty sure that yur teaspoon measurement for the vanilla, was a tablespoon.

[lolliberry1]

how much degrees is 350 fahrenhiet?

[pochie2x]

its 180 degree :)

[lolliberry1]

Thx!

[kokoandkimmy]

coolcat, that's so racist. :-(

[Yasha899]

I think spongebob more yummy than this sponge cake...kahhh...kahhhh..

[laey83]

Yeah we make it too spicy lol

[ajanixa]

Get a kid to hit your metal bowl. If you don't have one, borrow your neighbours'. That's what really made the cake come out so good :D

[musiclistener8]

lol!!!!!!!!!!!!!!



[gurghet]

ma che è sta merda oddio

[beachdale]

how much water is needed and do you need to put some more flour aside from the first 1 cup?

[burikikay]

there is no any baking powder?

[leekraley]

no baking powder. the six eggs do the rising.

[nashreen55]

Yep.. a basic sponge doesnt have baking...

[crazymusicgirl32]

you totally didnt get that he said baking POWDER not baking...

[Chocokriz]

That's pretty much how its done at the culinary institute of america. Except we use oil instead of butter..im sure butter tastes better :(

[uploadmyvideos123]

1 cup

[benjismommy]

you never said how much flour...??!

[DBSKobsessed]

1 cup he said

[benjismommy]

oh right thanks

[brownsuga1212]

looool yes he did at the begining, listen carefully

[benjismommy]

oh kay....

[brownsuga1212]

ohhh u said that a month ago i just read hahahaha sorry

[daggerhy]

too much suger

[ooxena]

That little boy is lucky. The cake looks good.

[basolola]

nice , is that your son ?

he's so cute :))

[stacyrulezxx]

this looks pretty good, ill try it some day wen i get the time

[ayEMVomen1iamWOMAN]

why are people so unkind!!

[raulciprianoyahoo]

yur inlgish is prity gud beta then main

my cake came out kinda hard and compressed y

[Jeanettetherandomone]

I see no sponges being put in that cake o.O

[SushML]

uhhh lolz

[nashreen55]

hahahaha funny... its called sponge cake since is sooooo spongy like sponges... lol x0x0x0x0

[TheSecondFoundation]

ha ha ha huh huh huh

[ThePrimeDiva]

Cmon mann! everybosy knows that! But dont think that a mud cake is made out of mud! :S :P XD

[isiah180]

@nashreen55 wow your dumb

[CuPcAkEaTeR123]

@nashreen55 NO DURR DUMBASS



[ThePandasrock]

you spelled accent wrong. you have no right to criticise someone else's english

[GirlBubblePop]

i mean add

[GirlBubblePop]

i made an easy 1 with my friend it was so good you just need flower butter sugar glass of water and vinalla and eggs the eggs will depends how much flower you ass

[lopezshamsi]

roflmao... how much flower u ass.... XDXDXDXD

can u tell me what to do in your recipe??? and how much quantity??

[oceanfairy108]

the kid is soo cute!

[ChicadeeMe]

. . . Have to admit, although it looks good, I cannot be bothered with the measuring and heating and melting. I cheat. Out in 2 eggs, bung in a whole load of flour, some butter, and whatever sugar I cant find, spend 10 mins beating it so that everything at least looks like its mixed together, put it in little cake cases of a tray, (whatever I can find,) shove it in the oven and hope for the best. It almost always works. ^-^

[praveensoora]

hi aditalwar,

i tried this recipe yesterday. the batter in your video looks awesome, and mine turned out the same, the cakes were nicely risen when they came out of the oven , but when i left them for cooling they shrunk, and tasted uncooked, like an uncooked omlette. Please please Please tell me where would i have gone wrong? Waiting for your reply.

[imFatSmilEy]

lololol wtf was that ???

[xopinkaholicxo]

the kid at the end id really cute:)

[singstar4444]

that cake looks delicious but quite an over complicated recipe

[donyaadeal]

just put it in the over, fingers crossed , see how it turns out, i migh suprise my mum lol, tell ya'll later bye

[TOMMYFARRWALES]

you didnt say what you added at the end

[doughgirlie]

omg that kid at the end is SO CUTE

[APPUJOSHI20072]

Salt!!!!!!!!!!!!

[akudo2]

now im hungry that cake look diliciuos

[mnledesm]

hehe accent...

[AxelSkywalker]

oh shit I misstake spam my other text post and I don't know what spam is :S

[cuttttiepie]

yeah he can speak English! uhh if u can hear perfectly he speaks english.. its probably your hearing! and its called an accent that u cant seem to understand! i understand it perfectly cause my dad has the same accent love your SPONGE cake recipe aditalwar...

[rieswagon]

Ah, now I know where I went wrong!! Thanks for an easy to follow demosnstration.

[kakashiluver95]

um i like your accent

lol

[limpeaijuen]

i hate the ppl talking!!!!gt word is better

[limpeaijuen]

i wan to watch ppl make blackforest cake la T T

[poopy14300]

show us step by stepish

[stickievix]

We didnt use salt in our recipe.. its the latest video on our channel. But I'm not sure what to think of our end product, it looks a little, shall we say, interesting!

[mohmoh4]

nice video. can you make the cake in one deep pan rather then 2 small ones?

[reddishmeltdown]

that little kid is cute.. thnx for the recipe

[countkostaki]

The idea behind this method of making a cake is you stand the bowl containing the eggs and sugar over a pan of hot water (not letting the bowl touch the water). This speeds up the whisking time considerably. However if you wisk using an electric whisk you don't need the bowl of hot water underneath.

[sh97]

I was under the assumption that the water bath would allow the heat to completely dissolve the sugar without scrambling the eggs. Every genoise recipe I've ran across calls for a water bath. Intriguing...

[countkostaki]

That is correct, but you will achieve a softer texture if you use an electric whisk on a high speed without the bowl of water underneath. For faster whisking times you would use the bowl of water, but this was traditionally used when whisking by hand, and produces a slightly firmer texture as the sugar crystals would be completely dissolved before baking, rather than melting during baking.

[shzzle8dizzle]

wah! thanks! so cool! it looks good! i'll try it! thanks for posting it!

[m0llypo]

aditalwar:

Can you list all the ingredients? I want to try this recipe and I want to make sure I'm not missing any ingredients.

Thanks

[Vamoo]

180 gr sugar, 6 medium eggs, 100 gr cake flour, 75 gr cornstarch, + butter, liquor, aromas as needed... This is more or less the master formula for genoise sponge cake.

[quitebitterpi]

That looks so goood. I would never put it in the oven, though. I'd just pour it down my throat ;)

[cgtlv]

You lost me on the water bath. What do you do with that. You say disolve the sugar, in the water? how much water.

[aditalwar]

Thanks for watching the Video.

The water bath is used to warm the eggs and sugar mixture. This helps the sugar disolve into the eggs.

Please let me know if you need more info.

Regards