i love sushi but everytime i go out to eat it the bill comes for hundreds of dollars i would want to make my own cause its soo expensive at restaurants
why does some japanese put some vinegar to there rice??does it taste good? i'm curios cause u put some vinegar to the rice... & one thing when ur going to soak the grains(rice) in the water for 30 min. and when u cook it's half cook u can still taste some grains (rice) right cause here in our country we don't let the rice wait until it cook...^_^"
@TheJmiketay Sushi is the rice. The toppings are irrelevant--they can be raw, cooked, vegetarian, fish, or meat. Sashimi is just raw fish, served with condiments or by itself.
The nori fresh from the package is dried and looks (and feels) extremely fragile. I have a feeling the nori will snap in two the moment will snap in two if I roll the nori dry. Is there no need to moister the nori before you put the rice on it?
Ingredients * 1/3 cup white vinegar * 2 tablespoons sugar * 1 1/2 teaspoons salt
Directions 1. Combine the above ingredients in a small saucepan. 2. Bring to a boil and stir to dissolve everything. 3. Remove from heat and let cool before adding to the rice.
@ZooTsisTxaus Deffinetly takes a lot of practice. I think the result is worth the practice :-) plus it doesn't taste any diffrent if it doesn't come out perfect!
I did not like sushi at all. Then I tasted it in Vancouver, BC , Canada. It was in a restaurant called TSUNAMI SUSHi and since then I love it. The best sushi in all of Canada is in Vancouver.
I made sushi today, I tried one piece and it is very yummy. One thing I want you to know about sushi is don't buy dried seaweed, buy roasted seaweed. Because when I used the dry seaweed, the roll didn't hold as good as the roasted seaweed and it is crunchy. I like crunchy, but I like to use the right ingredients.
first u need to clean the rice.. u gotta wash 6/7 times before doing anything.. then, for each cup of rice, u should put the same amount of water.. u cook it for 10 minutes with strong fire, then u take the fire to a middle burn for 5 minutes, and finally u cook it for 1 last minute in the weakest fire.
Gotta let it cool a while in a plastic bawl with a wet towel or something covering it. finally u add the vinagre, and thats it, i hope this helps
No, you can make rice on a stove top. Every type has different instructions, so you just follow what it says on the package. A rice cooker is unnecessary.
the rice ingredients vary depending on which places you go to to learn about it but the ones I've found forthe vinegar mixture are: ½ cup white rice vinegar or Japanese rice vinegar
2 teaspoons of salt
¼ cup of sugar and it is used to make 2 cups of sushi rice
Get your facts right. She did not season it with sesame oil and sesame seeds, key ingredients to kimbap and what sets it apart from its Japanese counterpart. This is how nori maki is made.
Is it OK to melt cheese on top of it when it's finished and dip it in thousand island dressing? What's that? I think the food police are kicking in my front door.
This comment has received too many negative votesshow
are u kidding? cheese on top and thousand island dressing??
im assuming your favourite restaurant is the Wagga Wagga RSL..
please, no more dumb comments it makes our country look like a bunch of idiots when it comes to fine dining.
as the birthplace of the 5th best restaurant in the world i think we can show a little more class and show the world that we can produce some of the best food in the entire planet.
For someone with a screen name of eaceloveandkindness you sure are a bitter little twat. They have a cure for people like you: a weekend seminar for the humor impaired.
And what country are you calling "ours?" Spain? France? Greece?
Jesus, it gets better. You peaceloveandkindness has a Journey songamong his/her favorites. I guess you do have a sense of humor as this was the worst band in the history of rock.
This sushi is specifically "Futo-Maki" go on the net to get all the ingrediants and how to make the egg (she called it an omlet...which I find funny even though I'm half Aussie). I like to use lox from Costco. It stay fresh longer and you can add anything to it!~!
This comment has received too many negative votesshow
lol thats why asian women are good. they love sex and like men who are firm to them. ima white guy and i had 3 asian girlfriends. they outpreform most women...they are as crazy as latin women.
no soy no wasabi???? fuck off
RAPREMIXER 4 days ago
i wanna try sushi
some time iwill go to eat
ManiaMinecraft9 5 days ago
why no dipping in soy sauce?
xxxcarinamxxx 2 weeks ago
She makes it look so easy!
Rudypaolo 2 weeks ago
I'm half Thai.
Yet I've never eaten sushi.
ALL Asians eat sushi at some point in their lives.. >_<
I fail as an Asian. D:
Picafuli 3 weeks ago 2
I just came here cuz I was playing sushi slash! =)
xilovetecktonik 1 month ago
*seaweed
shharkmann012 1 month ago
@Kaboose786
it's called "Nori". it's basically seeweed
shharkmann012 1 month ago
what is that black thing she rolled?
Kaboose786 1 month ago
I like the sushi maker's accent. Nice video, too.
woahCxDuel 1 month ago
THOSE 8 PEOPLE OR 8 DISLIKERS HATE SUSHI
STRATOSFLY225 1 month ago
@STRATOSFLY225 no way :) really ?
MaxPanych 1 month ago
do you have to put rice vinegar on the rice though please answer if possible^^
happyface2843 2 months ago
i love sushi but everytime i go out to eat it the bill comes for hundreds of dollars i would want to make my own cause its soo expensive at restaurants
kisskissh 3 months ago
Sushi, its like you want your men to be.
antijelly 3 months ago
I made my first sushi, Makizushi to be exact :) thx for the guide.
KokoroDenshin 4 months ago
im hungry now
anilesep 6 months ago 11
yum yum yum! i lovet this i tasted it from one of my best friends :) its so good
1nespot 6 months ago
Imma try this!
JJJasmine198 6 months ago
Wow this looks good, what is this sushi called?
Darque211 6 months ago
oishi! :)
marbie51610 6 months ago
Great job!
TheVittleVlog 7 months ago
thanks. looks yummy first it was a whole lot of crap
dancingdog01 7 months ago
those are beautiful :O)
thepurplemonkey96 7 months ago
I WANT SUSHI!!!
KayLeen98 7 months ago
@KayLeen98 me toooooooooo!
nikecastlecrasher 6 months ago
I'm in love with the chef's accent.
frickfrock999 7 months ago
Tempura sushi...yummm!!!
gospelnews123 7 months ago
Tip: Don't think that apple cigar vinager can replace white rice vinagar... because it doesn't turn out great :(
DavidHedge 7 months ago
This is Gim-bap in Korean which is another name
CamieKANG 9 months ago
I like this video, thanks
stefan25thr 9 months ago
@SadSusi I also love her quote..
arleansweethoney 9 months ago
why does some japanese put some vinegar to there rice??does it taste good? i'm curios cause u put some vinegar to the rice... & one thing when ur going to soak the grains(rice) in the water for 30 min. and when u cook it's half cook u can still taste some grains (rice) right cause here in our country we don't let the rice wait until it cook...^_^"
mchvlneva 10 months ago
@TheJmiketay Sushi is the rice. The toppings are irrelevant--they can be raw, cooked, vegetarian, fish, or meat. Sashimi is just raw fish, served with condiments or by itself.
shinimitsukai 10 months ago
what is the black thing?
1991784512 11 months ago
@1991784512
if the black thing you are referring to is on the bamboo roller its a seaweed sheet.
werewolfclaws92 10 months ago
I LOVE SUSHI!!!!!!!!!!!
younanproductions 11 months ago
tnx !
vannia03 11 months ago
what is that yellow thing ? from minute 1:59
vannia03 11 months ago
@vannia03 its called Tamago or sweet egg omelet
JT4523 11 months ago
@JT4523 how is it made or is it just egg?
werewolfclaws92 10 months ago
what is that yellow thing ? from minute 1:59
vannia03 11 months ago
Is anyone else hungry right now?
feb12aaron 11 months ago
this lady dosent know the first thing about makeing sushi
MrNigpig 11 months ago
I love sushi
carbine781 11 months ago
I swear, sushi is the best thing out there<3
tvbx520 1 year ago 2
Oh i love this show!
I saw this the other night!
LouishNucky10 1 year ago
Fantastic video, thank you very much.
xbabyscarfacex 1 year ago
Mmmmm japanese food
lefeverthierry 1 year ago
That is so beautiful thank you for the video I'm going to try and make sushi this week.
cafekawaii 1 year ago
please dont talk while u do sushi
Billionaire91VN 1 year ago 2
thats kim bap
darkmusa 1 year ago
now im craving!!!
fayemedina17 1 year ago
where's this accent from?
nbaietti 1 year ago
the blonde's I meant
nbaietti 1 year ago
@nbaietti australia
3DMilkMan 1 year ago
Whats the name of the bowl she pours the rice into?
MoominMeerkat 1 year ago
where can u buy seaweed in america!!!!!!!!!!!!
reb1009 1 year ago
The nori fresh from the package is dried and looks (and feels) extremely fragile. I have a feeling the nori will snap in two the moment will snap in two if I roll the nori dry. Is there no need to moister the nori before you put the rice on it?
Sawayuu7 1 year ago
@Sawayuu7 no, the nori abosorbs some of the moisture from the rice when you spread the sushi rice on it... which will allow it to be rolled
camboyda 1 year ago
Can we use White Rice?
ktrany55 1 year ago
what thing are they talking about???i dont know that thing?:(
kuyajhet 1 year ago
whats the black thing that is around the rise called?
WindDragon93 1 year ago
@WindDragon93 :: Nori, its seaweed
slavesacrifice666 1 year ago
@slavesacrifice666 thanks
WindDragon93 1 year ago
firm but gentle, like you want your men to be....hahahahaha....this is funny!!!
cooolness3 1 year ago
you have to be gentle just like you want your man to be....funny
guardianforce1 1 year ago
This isn't really what you have to do, There are much faster ways, I made sushi in less than 5 minutes.
TheChristmasFan 1 year ago
Sushi Vinegar
Ingredients * 1/3 cup white vinegar * 2 tablespoons sugar * 1 1/2 teaspoons salt
Directions 1. Combine the above ingredients in a small saucepan. 2. Bring to a boil and stir to dissolve everything. 3. Remove from heat and let cool before adding to the rice.
Toorankhanoom 1 year ago 2
i didn't eat sushi in my life so sometime i will eat it and i think it's so taste yaa it's look like
mohdlula 1 year ago
what was that sause that she put in the rice? I didnt understand
pikaqiu888 1 year ago
@pikaqiu888 i think it's sugar mixed with salt
mohdlula 1 year ago
@pikaqiu888 its rice vinegar mixed with salt and sugar
joschez 11 months ago 4
@ZooTsisTxaus Lmao.
lxbrownnproudxl 1 year ago
@ZooTsisTxaus Deffinetly takes a lot of practice. I think the result is worth the practice :-) plus it doesn't taste any diffrent if it doesn't come out perfect!
lxbrownnproudxl 1 year ago
ohh wow that looks so cool :3333
michellybaby 1 year ago
@ZooTsisTxaus You should know how to make your own after watching XD
lxbrownnproudxl 1 year ago
ITAKDIMASU!!!
lagoon710 1 year ago
nice, i like thes :P
straikasx 1 year ago
wtf that look so easy. but i cant seem to get the rolling part good. always make them look ugly.
TheRunescapePlayerz 1 year ago
can someone please tell me how to make the egg to be the one in the video? please!!!
KtHtin 1 year ago
kimbap
jesscute1419 2 years ago
she made it look so easy
sanctafyd1 2 years ago 4
thats what ii said after i watched it lol.
missatomony 1 year ago
Kwalsh554
Are you too poor to have a rice cooker
evilspiritchild 2 years ago
pretty easy!!!!
LoucoPorFutebolBR 2 years ago
I really needed this video, thanks for uploading! It looked so good! MAybe I should go out and get some! :D
camblumbs 2 years ago
maki maki maki! <3
quinderwall 2 years ago
Simple but helpful video,thanks for uploading
rosemusa 2 years ago
wow wat a pro it looks so perfect and delicious 8)
maikor3 2 years ago 5
omg thank you so much for uploading! i really needed this video
lydiaofthevalley 2 years ago
One thing they forgot to tell, is that each time you cut the roll, wet the knife again so it doesn't stick when you cut the sushi roll again.
Co0kieNo0dle 2 years ago 66
wow how come when i cut sushi when its a inside roll, my sushi squishes down!! wtf
FlipSnipeZ 2 years ago
use a sharper knife?
billicopter 2 years ago
Maybe you need a sharper knife?
KWalsh554 2 years ago
i realy love eat sushi...yummy
salmond fish!!!
pinkybear128 2 years ago 2
I did not like sushi at all. Then I tasted it in Vancouver, BC , Canada. It was in a restaurant called TSUNAMI SUSHi and since then I love it. The best sushi in all of Canada is in Vancouver.
DavidDarmoty 2 years ago
I live here, and have been there. It's amazing.
bizz0b 2 years ago
u can tell the way she makes it so perfectly, shes pro
caozsouls 2 years ago 12
I made sushi today, I tried one piece and it is very yummy. One thing I want you to know about sushi is don't buy dried seaweed, buy roasted seaweed. Because when I used the dry seaweed, the roll didn't hold as good as the roasted seaweed and it is crunchy. I like crunchy, but I like to use the right ingredients.
princessmarthajandio 2 years ago 5
Yuuuuuuuummm, I literally LUV SUSHI
<33333
iHeartEinstein 2 years ago 2
love sushi!!!!!!!!!!!!!!!!!
steakcrazed 2 years ago
I LOVE LOVE LOVE <33333333333333333 SUSHI!!!!! sometimes i wonder why other people hate sushi..THOSE PEOPLE ARE WEIRD!! SUSHI ROCKS!!!!!!!!!!!!!
usher0123456536 2 years ago 11
Doesn't matter if it's raw fish... if they don't like it, let me eat it.. it's delicious!!
CodeKitten 2 years ago 2
I love sushi :D ITS NOT ALWAYS RAW FISH!!! TO THE HATERS OUT THERE!
OceanEmotional1997 2 years ago 78
@OceanEmotional1997 :: im Vegetarian and i love sushi! XD
carrot,cucumber,avocado and tamagoyaki in the middle! ^-^b
slavesacrifice666 1 year ago
@OceanEmotional1997 but i like that stuff too
godsend171 9 months ago
@OceanEmotional1997 but its better with raw fish =P
Bluedrake42 9 months ago
@OceanEmotional1997 Even if it is RAW FISH, they still rocks!!! FTW SUSHI WITH RAW FISH
noman040 8 months ago
This comment has received too many negative votes show
lol, i bet you this girl got alot of experience in bed too,coz she says sumting at 2.23 ,
lol, but this is useful tho
daram1 2 years ago
i fucking love sushi if you guys wanna know how to make sushi inside out check out my page nice video dude 5/5 stars
simplysushi92 2 years ago
Do you guys know how to cook the rice ?
Do we need to cook it in the rice cooker ? or just place in the rice cooker for few minutes ?
xiia0musiic 2 years ago
first u need to clean the rice.. u gotta wash 6/7 times before doing anything.. then, for each cup of rice, u should put the same amount of water.. u cook it for 10 minutes with strong fire, then u take the fire to a middle burn for 5 minutes, and finally u cook it for 1 last minute in the weakest fire.
Gotta let it cool a while in a plastic bawl with a wet towel or something covering it. finally u add the vinagre, and thats it, i hope this helps
Fanso85 2 years ago
No, you can make rice on a stove top. Every type has different instructions, so you just follow what it says on the package. A rice cooker is unnecessary.
KWalsh554 2 years ago
yoko ono !
randomx2312s 2 years ago
I love how obviously the Japanese girl is British educated
yooztoobs 2 years ago
I think she's Aussie
Roochfan20 2 years ago
nice explaination
SandyN12 2 years ago
very good explaination
eightyfivelsk 2 years ago
she works jus lik morimoto
britboy47 2 years ago
whoa....so awesome, love this vid, so useful, i got a food assignemtn to cook at home and im gonna make suhi...wooo
heartattack1009 2 years ago
I LOVE SUSHI<3333
froogleguitar 2 years ago
g8 vid
astronomypouya 2 years ago
what are the ingredients?
msPalaLor08 3 years ago
the rice ingredients vary depending on which places you go to to learn about it but the ones I've found forthe vinegar mixture are: ½ cup white rice vinegar or Japanese rice vinegar
2 teaspoons of salt
¼ cup of sugar and it is used to make 2 cups of sushi rice
sweetoblivion6 3 years ago
damn! i need a woman like that too , to make me some nice sushi!! great vid, thanks
davyace 3 years ago
thats not sushi, thats kim bap
jayseo 3 years ago
Get your facts right. She did not season it with sesame oil and sesame seeds, key ingredients to kimbap and what sets it apart from its Japanese counterpart. This is how nori maki is made.
Klias 2 years ago
i need a bamboo sheet. X[
karenvang83191 3 years ago
Is it OK to melt cheese on top of it when it's finished and dip it in thousand island dressing? What's that? I think the food police are kicking in my front door.
Nice recipe.
blogleftbanker 3 years ago
hahaha maybe if you've deepfried it prior
hanimii 3 years ago
This comment has received too many negative votes show
are u kidding? cheese on top and thousand island dressing??
im assuming your favourite restaurant is the Wagga Wagga RSL..
please, no more dumb comments it makes our country look like a bunch of idiots when it comes to fine dining.
as the birthplace of the 5th best restaurant in the world i think we can show a little more class and show the world that we can produce some of the best food in the entire planet.
peaceloveandkindness 3 years ago
For someone with a screen name of eaceloveandkindness you sure are a bitter little twat. They have a cure for people like you: a weekend seminar for the humor impaired.
And what country are you calling "ours?" Spain? France? Greece?
iconblaster 3 years ago 10
Jesus, it gets better. You peaceloveandkindness has a Journey songamong his/her favorites. I guess you do have a sense of humor as this was the worst band in the history of rock.
iconblaster 3 years ago
why does it matter what kind of rice you use?
shylildude 3 years ago
long grain rice isn't as soft as short grain
hanimii 3 years ago
This comment has received too many negative votes show
long grain isnt as short as short grain
peaceloveandkindness 3 years ago
aww it looks delicious but i'm not a sushi person!!
anjounknown 3 years ago
whats that black thing??
Mchile24 3 years ago
nori, seeweed. very cheep to buy and you get them in sheets
ANTM55 3 years ago
cheepy cheepy!
sheapplez 3 years ago
This comment has received too many negative votes show
what black guy? there was no black guy that was an asian lady! a very shy and reserved one at that
peaceloveandkindness 3 years ago
This sushi is specifically "Futo-Maki" go on the net to get all the ingrediants and how to make the egg (she called it an omlet...which I find funny even though I'm half Aussie). I like to use lox from Costco. It stay fresh longer and you can add anything to it!~!
chakatania 3 years ago
lox stays fresher because lots of salt is added for taste and to preserve it
misskity6 3 years ago
Forgot to add since lox lasts longer you can have sushi more often and the price is right. Makes great appetizers!
chakatania 3 years ago
awesome! it looks so easy, but i'll probably take me a year to do one perfectly.
elStarvingArtist 3 years ago
pretty :D
suki251 3 years ago
yes, short grain rice
joschez 3 years ago
wait when you steam it do you still add more water?
badmintonho 3 years ago
you dont add more water. just simmer it
joschez 3 years ago
im starving
ytleslie8 3 years ago
lol not british accent its australian :P
hanimii 3 years ago
I tried this today, DISASTER!
madeinleb02 3 years ago 5
This comment has received too many negative votes show
lol thats why asian women are good. they love sex and like men who are firm to them. ima white guy and i had 3 asian girlfriends. they outpreform most women...they are as crazy as latin women.
DeFxMeTaL 3 years ago
What's the last orange thing ???
madeinleb02 3 years ago
i think she said it`s an omelet
sandrabell0109 3 years ago
its Japanese omellete
joschez 3 years ago
fried crab sushi:D:D:D sooooooooooooooooooooo ggggooooooooooooooooooooooooooooooooooood
ShawnT93 3 years ago
Looks good and professionaly rolled, love the British accent too.
I'm making Ikura sushi this week just got back from Alaska got me a 2LB salmon roe, YUM!
maunaka0ne 3 years ago 2
woah salmon?! perfect for sushi! got a yellow fin tuna there too?
mark9111111 3 years ago
ddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeelllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiicccccccccccccccccccccccccccccccccccccccccccccccccccccccccciiiiiiiiiiiiiiiiiiiiiiuuuuuuuussssssssssssss
erikillo12 3 years ago
This looks very good and delicious ^.^
Sakumari123 3 years ago 2
Could you write a list of ingredients that come on top of rice? I would love to cook this sushi.
vorojtsov 3 years ago
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm yummy
FucJesus 3 years ago 2
oh that does look good.
even with the mushroom
darkangelsheka 3 years ago 2
this is making hungry!
fragileliving 3 years ago 2
Sushi is a tasty, yummy type of food, I love it! =]
SeverusWeasley 3 years ago 3
I cant Learn this Sushi for my Old Friends, I was Good Cook.
spacered 3 years ago
delicious food and delicious song! :D what song genre would that be?
MikeldigraSkyStrider 3 years ago
do you have to use bamboo rolling mats or any kind of rolling mat al all??
goldangel12345 3 years ago
any mat is fine, sometimes i just use plastic wrap.
joschez 3 years ago
thanks
goldangel12345 3 years ago
interesting, but I thought Sushi had fish in it?
LynnAaisha 3 years ago
not all
goldangel12345 3 years ago
there are different types, this is just crab meat and veggies
joschez 3 years ago
RULE!!!
Support4MySingers 3 years ago
I've got some good advices here, thanks!
SweetD05 3 years ago
best video so far!
thanks for posting this!!
maccersa11 3 years ago
they look good!
AyumiHamasakiMusic 3 years ago 3
oh man, this is the best sushi in youtube so far. shows you the actual correct way of making sushi, mainly how to make rice and how to roll .
veryyellowrx7 3 years ago
I agree! It took me awhile to find a really nice, simple and complete video on making sushi
chakatania 3 years ago
What is the thick yellow thing called. Where can I buy it?
xmoua 3 years ago
tomago = egg
partylikeitsnine 3 years ago