Chutneys-Cilantro(Dhaniya) Chutney, Date Tamarind(Khajur Imli) Chutney, Tomato Chutney

[arunamall]

The imli is usually sold in a solid pack at the indian store. How much of the pack is to be used for the imli date chutney?

[SuperVeggieDelight]

@arunamall

Hi

if you want to use whole pack, soak and get meat of imli only and rest thraw away. I take 2 big box of date for that pack. And 1 box is abot 1lb of date.

[SuperVeggieDelight]

@tothedarkman

Hi

Not a problem....enjoy!

[tothedarkman]

Loved the video.. Gud one Bhavna... Ok here u go... This ques is for the viewers... Can any one tell me how many "You Know" popped up in this video ???? ;)

[swissnina]

How do you freeze these chutneys - just keeping in air tight container is enough is it? And how long do they last in the freezer or fridge? Thanks! Love your videos.

[SuperVeggieDelight]

@swissnina

Hi

In fridge, about a week and in freezer up to 6months...I just use regular plastic containers to freeze.

[ss141000]

Great as always, nice and easy, thanks

[SuperVeggieDelight]

@ss141000

Hi

You most welcome...enjoy!

[richa4i01]

hey very very helpful, now the days of messy chutney making is over thanks to you..btw,i live your nails, got manicured??:)

[SuperVeggieDelight]

@richa4i01

Hi

YOu most welcome.

I do my own manicure....hardly....enjoy!

[humairap]

good recipes

[SuperVeggieDelight]

@humairap

HI

Enjoy!

[tweety1829]

I think your the only one who have very very very less amt of dislikes for every video of yours and I love that cos am a great fan of yours for your beautiful recipes... It really makes me cook more and more...

your measurements are perfect!!!! :-) Thanks a lot!!!!!!!!!!!!!!!!!!!!

[SuperVeggieDelight]

@tweety1829

Hi

I have less dislike because I have less subscribers and views so far...hoping that everyone like my vids. I always try my best to show detail recipes...thanx and enjoy!

[bd801]

hi bhavna , ur recipies are lovely, I love to spend my time in kitchen now. I have a quick question, what is the name of hand blender you are using while preparing all chutneys. Where can I get one from. Ur answer will be appreciated

[SuperVeggieDelight]

@bd801

Hi

It is BRAUN brand. Glad to hear that now you spend more time in the kitchen. Enjoy!

[malikaniq3]

Hi Bhavna,

I love your recipes

Visit my profile and ENJOY...

[SuperVeggieDelight]

@malikaniq3

Hi

Thank you and keep enjoying.

[Shepherdess501]

Hi Bhavna,

I love your recipes and your uniqueness to the videos.

Have you tried making this recipe:

Blend 5 medium tomatoes with, handful of coriander, 2 cloves garlic and one green chilli. Add salt to taste. It's really wonderful with samosa and also kichri.!

[SuperVeggieDelight]

@Shepherdess501

Hi

Will sure try. Thank you for sharing.

[amicable333]

Hi Bhavna

I just want to ask u:- It is important to add ginger in tomato chutney?

means the taste will be gud or not without ginger?

Thanx 4 sharing your recipes!

[SuperVeggieDelight]

@amicable333

Hi

Ginger adds flavor to chutney but if you don't want to add, that's perfecly fine. It still taste good. Enjoy!

[canadiandesi420]

Hi Bhanva

Wonderful video with great tips at every step. I really really love to watch all your videos as they are always so informative...I love all those indian dishes that you showed at end and I couldn't stop myself. I ran to the grocery and picked all ingredients and made all three chutneys...I am enjoying real big time all those chutneys at almost breakfast, lunch and dinner!

[SuperVeggieDelight]

@canadiandesi420

Hi

I always try my best but ideas are welcome on how I can make this channel more informative

Thanx

[jaanash]

hi!!!! Bhavna Thank you very much for these three chutney..

I love to watch ur videos..they are very eazy to follow and u shows somthing new everytime..just like Grilled pizza that one is also nice recipe.

I appreciate Ur work.......

[SuperVeggieDelight]

@jaanash

Hi

Thanx and keep enjoying!!

[techiedkb]

Thank you Bhavna! I wanted to share something.. I put peanuts or roasted Chana dal (daaliya in Gujarati) while making cilantro chutney. This gives good consistency to the chutney. Never tried with sesame seeds. Will try out this time. Keep your recipes coming!

[SuperVeggieDelight]

@techiedkb

Hi

I do add roasted chana dal(daaliya) when I makethis chutney specially for Dosa.

Thanx for sharing

[userss00]

thanks - looks so tempting! i too find hand blenders very convenient to use-less washing of bulky parts and less mess. oh yes-i agree with the other poster, your hair has grown real long (from what I saw last time)-u r looking good with long healthy hair.

[SuperVeggieDelight]

@userss00

Hi

Thank you..enjoy!

[choowee]

yum... looks really easy!

[SuperVeggieDelight]

@choowee

Hi

Yes, very easy!

[lildude8210]

Thank you so much.

[SuperVeggieDelight]

@lildude8210

Hi

You most welcome

[prakspatel]

Thankyou for the chutney recipes, btw your hair is looking nice!!

[SuperVeggieDelight]

@prakspatel

Hi

Thanx.

[apk1976]

hi! thank you for showing all yummy dishes. i like all your recipies.

[SuperVeggieDelight]

@apk1976

Hi

Thanx for your interest. Enjoy!

[techiedkb]

Thanks Bhavna for the chutney recipes. Please let me know the shelf life of each if these churneys in refrigerator. Also please tell me how do you freeze them - in ice trays?

Where can I find date?

[SuperVeggieDelight]

@techiedkb

Hi dates can be found at most supermarkets these days in the USA. If you want to freeze, just freeze in freezing container, doen't have to be in ice tray. But if you wish then fill ice tray with chutney and cover with plastic wrap or put the whole tray in the plastic bag then when they become ice cube, take out and freeze in ziploc bag or container.

[SuperVeggieDelight]

@techiedkb So whenever you want, have just one or two cubes, defrost and use. If possible let it defrost at room temprature instead of using micro. About self life of chutneys, cinlantro chutney can stay about a month. Tomato chutney, a week and date and tamarind chutney, about 2 weeks. Enjoy!

[midnajo437]

thank you very much for sharing the recipes for different types of chutenys. i will try. thank you so much.

[SuperVeggieDelight]

@midnajo437

Hi

You most welcome. I always try my best to make it more easier and that's the reason, It takes bit of time to post videos.