Added: 1 year ago
From: cookingwithdog
Views: 272,183
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  • I never thought to steam AND fry at the same time. Thought that would just be a caustic mess.

  • Is the guy voicing Francis the guy who wrote "Everybody Dies"?

  • I just love that dog! He's just so chill like, "Yeah this is an everyday thing yo. You jelly?" haha

  • Lovely to see Chef laughing at the end... Hope she will be laughing again soon. Rest well and get better Chef xx From Chloe in England

  • what does sweet potato taste like?

  • Silly PapaJohn's commercial. You don't belong here.

  • Yuck, I really dislike sweet potato.

  • Hahaha persona 4 comic dub!

    Looks goood.

  • university potato , LOL :D

  • Ahw she is so cute when she laughes! XD

    <3

  • this makes me so hungry..

  • My Japanese teacher made some of this for me one day and I always wanted to know how to make more after that. I'm glad I came across this! It's simple to make and a great light snack.

  • the laugh at the end , priceless :D

  • At 1:12 francis make a very cute smile :D

  • At 2:37 Laughing doggy. :)

  • What kind of sugar? In the video it looks like brown sugar.

  • @RainbowSkelanimal Your best bet is caster sugar, which is the really fine sugar (like powdered sugar) used in most Japanese recipes. Powdered sugar should work. Good luck!

  • I love the expression on Francis's face in this video. :) That's enough to give me the giggles too.

  • Hiimadaisy Perosna 4??? HMMMM?

  • I like University Potato!

  • lol i love her laugh

  • wow francis has a huge weiner!

  • I voted for you're custard thing!!! You better win!!!!!!1 BANZAAAAAAAAI!

  • tried it. it's really good. =)

  • 1:31, look a the dog : ^.^

  • 18 people can't drop the potatoes

  • this makes me hungry

  • Francis at 3:34

  • Nicely showed =)

    But I must honoustly say, that I don't like sweet potatoes x3

    I like other things more ^.^

  • 18 people don't know how to cut a potato.

  • Comment removed

  • i love this! its soo yummy! >.<

  • Happy New Year! and thanks for your wonderful videos! xoxo

  • ha looks tasty very, enjoy wathing clips. all.

    i like to eat what make u hehe. keep on going pls.

  • Comment removed

  • You've got how to cook eel coming? Fantastic! Very much looking forward to that one.

  • is she using brown sugar or is it just sugar in the raw?

  • @lillyclown She's just using sugar. It says so in the description box. :P

  • Great videos but...why does he talk like that? He is not Japanese, they pronounce english better than that. (confused)

  • Give francis some peanut butter to make him look like he's actually talking lol

  • Comment removed

  • すげぇ!健康によくてうまいです。元来大学芋が揚げられたからち­ょっと疑わしかったけど、これおいしすぎました。このレシピアッ­プしてくれて本当にありがとうございます!

  • sweet potatoes are very hard to cut. i had to chop through 5 of 'em just to make sweet potatoes. >_< it was a painful process.

  • This is my favorite sweet potato recipe

    

  • Lol francis 2:36

  • her knife looks so good :O i want one

  • Camote O:!

  • was that brown sugar?

  • what kind of sugar is this

  • @MsOhayoOhio i think it is Brown sugar contains from 3.5% molasses (light brown sugar) not sure.

  • my sweet potato is orange inside…notes to include "be careful to not cut off your fingers when cutting the potato" (in accent)

  • @MsOhayoOhio thats coz u need to use a japanese sweet potato

  • My sister made this several times and it's DELICIOUS! :3

  • in united states = sweet potatoe ,here in mexico= camote XD

  • @naokyuuketsuki064 Indeed!

  • I literally JUST made this. It's delicious! Thank you cookingwithdog! 今さっき作ってみました!すっごく美味しかったです ☆彡 cookingwithdog、レシピビデオ、ありがとうござい­ました!

  • It's a lot like korean matang

  • 2:51 I love to move the pan like that *_*

  • Omg thank you so much my mom never lets me buy this in the store now i can make it myself

  • Drop

  • @xiucchini lol

  • This recipe is soooooooo delicious!!!!!!!!

  • Doesn't daigakuimo mean College Sweet Potato? Why is that?

  • @MorroccoSurrogate yea,i think maybe because its so easy and delicious many college students make it for snack?

  • @MorroccoSurrogate Because they are often served at University festivals in Japan.

  • kawaii inu (^o^)

  • Yay, University Yam!

  • is it me, or does that look like mangoes

  • @ShiniGamiGG I thought they were mangoes too that's why i came xD I don't really care for sweet potatoes...

  • it's easy to make =]

  • Her laughter is soo cute:3

  • aww man the japanese sweet potato that i have is white in the inside will it taste that same ass the yellowish kind

  • Omg she is so adorable! :D How could anyone NOT love her? :D

  • it looks like francis is laughing! :D

  • i couldn't help myself... i had to laugh along with her at the end XD

  • I love how he says "crackling"... =w=

  • 1:19 "Drop."

    lol

  • @MKCrapsters You lol'ed too. I thought that was cute.

  • Dear Mr. Francis,

    would you let your chef be my mommy? :C

  • Comment removed

  • Yay! Food I don't have to go shopping for :D

  • すごく分かりやすいインストラクションをみな、感謝しながら見て­います。特にこの大学芋は自分で作れるとは考えもしなかったので­感激しました。アメリカ生活が長いので、こういうおわぬものが作­れるのはとてもたすかります。お芋の種類は日本と同じと言うわけ­にはいきませんでしたがなんとか作ってみました。

    ところで、中華丼と、天津麺の作り方を教えてください。日本の食­パンも作れたらお願いします。

  • wow this dish is simple and easy yet soooo delicious!

  • if i was the dog, i would've om nom nommed on the food by now

  • ..."drop" lololol this woman is too cute haha

  • imagine her being your mother... making you delicious food all the time .... kfjdfkdfgjdg.

  • It does not even take long to cook!

    

  • "DROP" lawl

  • @jessmford i lolled hearing it too! wahahaha!!

  • I just made this and it came out amazing! Thank you SO much for this recipe!

  • turn on the banner...! how can  turn on the banner?? LOL..

    burner=banner

  • Just made this and it came out amazing! My mistake was to put more than 1 tbsp oil (I thought it couldn't possibly be enough). Also, because I had no kurogoma I garnished with cinnamon and fresh-grated nutmeg!

    Thank you Francis, Chef, and Production Team for this awesome, easy, and beautiful recipe.

  • Mmmm...I love sweet potatoes. It is also interesting how youuse them for desert, which is a little like using carrots for desert dishes.

    BTW, what is the title of the piano music that is playing?

  • @Rikku2250 Carrots arn't as sweet as "sweet" potatoes for a dessert XDDDD

  • @DollyLocksable

    I suppose...

  • lol Francis looks really sleepy in the beginning lol

  • I <3 her laugh at the end!! :D

  • I tried and it's nice!!! Tips: Do not cook too long or else it will get too soft. Cool it before eating or else you gonna get 3 degree sweet potato tongue burn! O ya, separate them while cooling, they tend to stick together. Good luck everyone!

  • 2:38 the dog gives a megawatt smile.

  • b×red

  • oh my! finally an easy recipe that I can start with! :D yay!

  • OMG I <333 U!!

    those videos are so great i always feel like jumping up and start cooking :3 :D

  • Man, i love this Sonate ~_~ (ima german ^^)

  • She is like the perfect mother I ever wanted, she looks nice.

  • @hellsing3x6 so you hate your mom eh? LOL JK

  • @hellsing3x6 lol fuck that shes like the perfect wife I always want it. ;D

  • @hellsing3x6 When she laughed it was so cute lol!

    

  • Do not spoil comments with inappropriate posts. this is for cooking and cooking only neither racism nor hateful comments does fit in here.

  • Is there a name for that cutting technique?

  • I hope the Cookingwithdog cook is in safe. :/

  • I -3 japan!!! Wish I could donate way more

  • @omfgitshaoranful

    And you called me the bitch, you racist piece of shit.

    Even when Japan's suffering from the results of the earthquakes, you still have the balls to write a ignorant comment?

    How fucking dare you.

    The Japanese don't eat dogs you dumbass.

    Get educated.

  • that's a different colored sweet potato there. is that kind native to Japan?

  • @3:34 Oh wow, that was more of Francis than I wanted to see XD

    I love how happy you guys are in these videos. The effort and joy is so sincere, it makes watching all the more fun :)

  • @yumyumnachobear DOGGIE PEEPER!

  • I have tried this recipe, and it was delicious. It was really easy to make. I have many Japanese cooking books bit I prefer Cooking with dog way better because I like your recipes more. Thanks for that and keep going on.

    Greetings from Holland

  • I'll made this tomorrow!

  • eating it now. awesome!

  • I made this recipe and it was great!!!! Thanks for this!! ♥♥

  • I WILL SPEND A HOLE DAY WATCHING THIS VIDEOS..... :)

  • @chepecho LOL thats exactly what i did when i found out about them

  • omg i wish they put out the eel episode soon!

  • dog looks like he/she is laughing in this video!!

  • Theaesomeviolinist I just wanted to say this haha!! I love it how she always bursts out laughing at the end she looks like she's having so much fun!

    The recipe looks easy, delicious AND healthy! I will try this out soon!

  • 1:30 looks like the dawg is high

  • Mmmm I just made this successfully and it was great. I can't tell just what kind of sugar they used so since my try with white sugar failed miserably, I tried it with brown sugar. My mom used to make brown sugar carrots and it seemed very similar. It was absolutely delicious and the soy sauce gave it a great salty flavor to go with the sweet.

  • I think the dog was a little sleepy!!! Lol I love this channel though :)

  • Sweet po......dog penis

  • @iamyourjesus dude stfu, jesus is a mexican name too

  • @HotPocketAirsoft yea, but who likes mexicans anyway?

  • you can also add honey too with the sesame seeds, or have it to the side for dipping :D yum yum X3

  • Just Made it Today :3 a good sub for Raw sugar if you can't find it, is Cane Sugar :3

  • shes so cute :D

  • I'll say it again, that's the most well-behaved dog I've ever seen.

  • @JFMello1116

    He has to be, or else he'll end up in that pan

  • the dog and her are so adorable! and the food to hehe

  • I cooked it and its SOOOOOOOOOOOOOO tasty! i will stop running to the supermarket to buy unhealthy sweets and ice cream and stuff! this is a healthy tasty sweet snack for any time of the day, very easy and quick to fix! i love it! only mistake i made was to use granulated sugar instead of powdery one, so it caramelised in the pan and my potatoes ended up all sticky! but live and learn they say, no?after all, it was still delicious! :D Doumo arigato gosaimasuuu :D

  • Just a question: Shouldn't you spread the sugar a little, so that the potato wedges are properly coated?

  • why do the chopsticks have to be saibashi?

  • why did she laugh? she usually never laugh! so funny

  • @pjcp97 whats so funny

  • Trying this today!!

  • @mysteryangel247 how was is ???? LOL

  • The best thing about this recipe is that almost everyone can find all the ingredients.

  • will it turn out okay if i use the orange sweet potatoes

  • @DirugazeXD yes it will be ok. i used those ones too...its so tasty! go for iiiiit :D

  • can someone tell me why was the lady laughing?

  • @shylildude

    The reason is because Japanese old university students liked it.

    I have heard so it.

    (o^∀^o)

  • I love this Channel. :3

  • What brand of soy sauce did you use?

  • is this college food?

  • man, when she started cracking up in the end, i couldn't help but crack up with her. im guessing its the dog or something but just watching that part got me laughing to the bank. she's a good host!

  • i am hungry

  • tsk tsk Francis, giving us a sneek peak at 0:19

  • I've tried this recipe at home and I love it. So easy and yummy. Thank you, Francis!!!

  • woah at the dogs thingy... o:

  • 大好き

  • thanks . good idea, but , I think if add a little water will be even better for soft and prevent too sticky. :)

  • I just made this recipe and I really liked it! ^^

    It's great but I feel it would be even better with ice-cream. Either way it's delicious!

  • I love "your chefs" laugh :)

  • College Potato? 0.o

    The ending blooper is funny as hell. ROFL

  • Ooh this looks easy and I see it just in time for the holidays <3 Now, I just need to get my hands on a sweet potato!!

  • whats the small spoon she uses?

  • That was the greatest.thanks for the great recipes and always making me smile

  • So it's a bit like the Japanese version of sweet potato? Cool recipe but I might need new hands after using that knife. >_<