Sauteed Soft Shell Crabs with Hazelnuts from Chef Patrick O'Connell
8:12
Added: 2 years ago
From: GreatChefs
Views: 1,995
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  • And the crab is cooked live, poor critter. BUT THAT LOOKS PRETTY DELICIOUS :D

    JamesKendric 1 year ago

  • Woah PETA would freak out so bad if they saw how he cleaned that crab lol

    JamesKendric 1 year ago

  • Wow, looks great.

    CrimsonTuxedo 1 year ago

  • The chef should have killed the crab first by cutting off the face.

    chrismurch007 1 year ago

  • thank god their are large amounts of crabs in this world

    fridogg 2 years ago

  • He should have dispatched it first by cutting right behind its eyes and then removing the apron and lungs.

    synr312 2 years ago 2

  • that looks so good.

    hopelessromanticjk 2 years ago

  • OMG that must hurt so much for the crabs ;(

    king0baka 2 years ago 2

  • That poor crab is still alive! :-(

    lfi18593 2 years ago 2

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