Put your pot roast in a crock pot straight from package. Add salt pepper,paprika(flavor4 broth) McCormciks HeartyBeefStew Seasoning and place in crock pot on KEEP WARM. TIMES MAY VARY(I put mine in at 1:30AM i didnt put it on high until 3:30pm I put on low at 5:00pm and took it out at 6:15pm) When you put it on High that means you have added your chopped potatoes and onion gravy(this adds a lil more flavor and gives a lil thickness..when you put on LOW you have added your celery, carrots&onions
You actually don't want to add water that would prevent the process of what he is doing in the video and that is to caramelize the tomatoe paste. By doing as he did you cook out the raw taste. As long as your heat is not too high it will not burn but add another layer and depth of flavor to your dish.
Thank you so much for posting this vid!!! I never made roast beef before, but when I followed your instructions, it came out AMAZING!!! It really made the christmas dinner special!! thanks
The best cooks are people who cook in their homes, not those Fancy pants Gordon Ramsey types. Sorry, i don't eat octypus smothered in a rich chocolatey sauce, with a side of mint, or some stupid ass bullshit like that! Nice roast, love the beard!
@PunisherPlaythroughs funny you mention Gordon Ramsey. He is definitely not a chef who'd mess around with ingredients. Or was Gordon Ramsey the only chef you could think of?
I just made this today, best roast beef and gravy me and my roomate ever ate! Amazing stuff, I think the bacon definitely made the difference. I only marinaded it for a couple hours tho, still turned out great.
That's a myth. Searing does not seal in anything. What it does is to cause a reaction called the Maillard Reaction, otherwise known as browning. This enhances flavor in several ways, but a seared roast can still be dry. If you don't sear, your meat will be less appetizing, both in flavor and in appearance.
The Maillard Reaction has been around and used in practical cooking since prehistoric times.
Only prehistoric man and women didn't have such a fancy name for it.
In their days it sounded something like ouch, particularly muttered, when searhingly, hot fat particles penetrated the gaps in their animal furs scalding their own weather beaten delicate skin.
Great Recipe! I will have to try it sometime. I'm not sure if it's quite safe to use leftover marinade the roast was sitting in. I've always been told to reserve marinade seperate from the meat it's sitting in so as to avoid contamination. Otherwise awesome
I would have rated this higher if you had included the recipe at the end or in the "about this video" section. Thanks for posting these videos! I'm sure you will have tons of subscribers in no time. :)
porkin that beef
zyklon20 5 months ago
Put your pot roast in a crock pot straight from package. Add salt pepper,paprika(flavor4 broth) McCormciks HeartyBeefStew Seasoning and place in crock pot on KEEP WARM. TIMES MAY VARY(I put mine in at 1:30AM i didnt put it on high until 3:30pm I put on low at 5:00pm and took it out at 6:15pm) When you put it on High that means you have added your chopped potatoes and onion gravy(this adds a lil more flavor and gives a lil thickness..when you put on LOW you have added your celery, carrots&onions
S3X3M323 7 months ago
Looks like Jim Henson
geelow4321 8 months ago
Hahaa
jasonmr9 10 months ago
it is a good idea to put a little water after the tomato paste.
RJiminez51 11 months ago
@RJiminez51
You actually don't want to add water that would prevent the process of what he is doing in the video and that is to caramelize the tomatoe paste. By doing as he did you cook out the raw taste. As long as your heat is not too high it will not burn but add another layer and depth of flavor to your dish.
KissHope 7 months ago
There are 2 vegetarians who watched this video on cooking a roast.
exceptionthrown 1 year ago
That really looks good . . . can almost smell it.
jngwatson 1 year ago
shouldn't you put cold butter in at the end?
chyrd 1 year ago
Thank you so much for posting this vid!!! I never made roast beef before, but when I followed your instructions, it came out AMAZING!!! It really made the christmas dinner special!! thanks
blueflamekrystal 1 year ago
looks delicious but is it really a roast beef? or is it a pot roast
boozer81 1 year ago
when I saw the spice grinder, I knew you were the real thing. Great video.
spankula123 1 year ago
The best cooks are people who cook in their homes, not those Fancy pants Gordon Ramsey types. Sorry, i don't eat octypus smothered in a rich chocolatey sauce, with a side of mint, or some stupid ass bullshit like that! Nice roast, love the beard!
PunisherPlaythroughs 1 year ago 2
@PunisherPlaythroughs funny you mention Gordon Ramsey. He is definitely not a chef who'd mess around with ingredients. Or was Gordon Ramsey the only chef you could think of?
Pietervdv 11 months ago
GRACIAS, CHEF.
TRUMBULL89 1 year ago
fuck, that looks good... but the vid is ruined by showing too much of you.
asiantrolls 1 year ago
@asiantrolls How rude! LOL!
PunisherPlaythroughs 1 year ago
Your beard can cook for me anytime my friend!
EG.
EXTREMEGNASHER 1 year ago 2
how delicious that lookssssss yummyyy
TheKarmenraquel 1 year ago
how delicious that lookssssss yummyyy
TheKarmenraquel 1 year ago
Lost me with the packaged bacon.
patthemonkey 1 year ago
yummmmmmmmmmm
redderfox 1 year ago
HAHAHAHAHAHA this guy is amazing and made me laugh throughout the video with his "elegant" style i give you props :D!!!
WeThePeopleRleaders 1 year ago
WOW THAT LOOKS SOOOOO GOOOD!
WeThePeopleRleaders 1 year ago
yumm
redderfox 1 year ago
love ending were he goes for the wine bottle
RandyNumNutz 1 year ago
Whatta genious chef!
rapturedpassage 1 year ago
Aren't you afraid of clogging your heart artery with all this animal fat, bacon, butter and wine?
Autres1 1 year ago
I just made this today, best roast beef and gravy me and my roomate ever ate! Amazing stuff, I think the bacon definitely made the difference. I only marinaded it for a couple hours tho, still turned out great.
jumpx23 1 year ago
A chef with a beard like that will never cook my food.
DrewFaron 2 years ago 12
@DrewFaron I'm not too crazy about the beard either but the food looks great, so lets cut him a little slack.
del690 1 year ago
@del690 Well. When you end up with a grey "pubic like" hair in your gravy don't come crying to me. Bon Apetite! : )
DrewFaron 1 year ago
@DrewFaron How do you know they haven't already...bump bump baaaaaaaaa!?
greenrocks23 1 year ago
So pot roast is not really a roast but a stew?
deeptracy23 2 years ago
6:24.... BOOMER BILE!!
toasterder 2 years ago
very nice!
priscillajames 2 years ago
This comment has received too many negative votes show
Featuring chef fat fucker
thaitanium12 2 years ago
Great video, but you scared my wife at the end. She hid the children !
kahvac 2 years ago 2
what did he shakie in that box when making the gravy?
baddebt 2 years ago
Loving the vid, very no-bullshit approach to it. Top notch
DefconBravo 2 years ago
Chef Barclay was having a bit of an orgasm at the end of the video.
brianizaninjaa 2 years ago
only a fat guy with hotdog fingers like him would stuff a beef an entire beef roast with bacon lol
colormebluenumber2 2 years ago
gosh!this is really fabolous recipe...im hungry now...ummm yummmmmy
biktima2007 2 years ago
The roast was just awesome! Why is it necessary to brown the sides of the beef roast? :)
caitianlong 2 years ago
@caitianlong
Browning the sides of the beef joint, helps seal in the juices before the lengthy cooking time.
slocar1 2 years ago
no wonder the meat our cook ends up with is dry :) thanks! keep up with the great vids
caitianlong 2 years ago
@slocar1
That's a myth. Searing does not seal in anything. What it does is to cause a reaction called the Maillard Reaction, otherwise known as browning. This enhances flavor in several ways, but a seared roast can still be dry. If you don't sear, your meat will be less appetizing, both in flavor and in appearance.
Jubeju71 2 years ago
The Maillard Reaction has been around and used in practical cooking since prehistoric times.
Only prehistoric man and women didn't have such a fancy name for it.
In their days it sounded something like ouch, particularly muttered, when searhingly, hot fat particles penetrated the gaps in their animal furs scalding their own weather beaten delicate skin.
slocar1 2 years ago
Its nice to see you really enjoying your food.... It looks delicious! Cant wait to try it!
neenieweeny 2 years ago 2
Beefs overdone, but gravy looks magnificent
Enderwiggan1 2 years ago
awesome beard
therealbatman1990 3 years ago
There's only 2 kinds of chefs/cooks I trust to make remarkably rich foods...
large peeps and older peeps!
I tried this recipe step by step and it was gaddam GOOOD! Thanks for sharing this recipe!
grimworm 3 years ago 18
THANK YOU!
gospelgurl29 3 years ago
1:55 a propper chef would tuck that thumb in before he chopped it off !
Seemumitsnojust4porn 3 years ago
I love it. Just shows once again that anything can be improved with the addition of bacon.
mikedubya 3 years ago
At the end he was like having an orgasm.XD
brianizaninjaa 3 years ago 2
Great Recipe! I will have to try it sometime. I'm not sure if it's quite safe to use leftover marinade the roast was sitting in. I've always been told to reserve marinade seperate from the meat it's sitting in so as to avoid contamination. Otherwise awesome
charisma103 3 years ago
shouldn't you rinse the bacon off first?
sblizzy 3 years ago
do you just toss those leftover veggies?
jbone488 3 years ago
Beautiful! So delicious looking. I can taste it just watching. Thanks so much.
CosmicDamian 3 years ago
I love to cook and i love to eat as well. I think we are happy people :b
ioreodream 3 years ago
I would have rated this higher if you had included the recipe at the end or in the "about this video" section. Thanks for posting these videos! I'm sure you will have tons of subscribers in no time. :)
MarionIA07 3 years ago