I am from Kerala, I have not tasted all these variety of foods as this sea foods are quite expensive and most of them are exported. But now i am in Sweden, I hope to go back with some money and taste them. I hope and I wish there will be a time when people like me do not want to go out of Kerala to earn money to come back and eat our food. :)
A complete tranquility...Finally toni n Gods own country...Land of masalas...Cheers to the crews!!! TAPIOCA WITH FISH HEAD CURRY..UMMMMM.....IRRESISTIBLE!!!!!!!!!!!!!!
@jonathanparis1988 haha Yea, your right. That's one of downfalls of living in the U.S. It happens to people of all cultures when they come here.....it's a shame really.
@Starwins yeah well the gastro is one, but I think a lot of Indian cuisine focuses on stronger flavours and perhaps they would get that by cooking it for longer and boiling it down. Personally, I'd only cook mussels for 5-10 mins but I think the process in that case is different for different reasons.
1:17 I thought it was Anthony!
shvmjn 4 weeks ago
"Ambassador of flavor", LMAO...
rupert93r 1 month ago in playlist no reservations
Thank you for highlighting my place to the world in a very positive way.
gopu18 2 months ago
I am from Kerala, I have not tasted all these variety of foods as this sea foods are quite expensive and most of them are exported. But now i am in Sweden, I hope to go back with some money and taste them. I hope and I wish there will be a time when people like me do not want to go out of Kerala to earn money to come back and eat our food. :)
johnpaulbabu 2 months ago
@johnpaulbabu
thanks for the real people view
momskid 2 months ago
we malayalis(keralans) make the best food in the world
arjungs661992 8 months ago
@arjungs661992 - i wudnt say that... i love our food but there are so many cuisines which are as interesting and wonderful as ours is...
makri8765 7 months ago 2
I want one of those boats.
SethHesio 10 months ago
Lol... Buttrogered.
SethHesio 10 months ago
i like how he became a celebrity there, lol
freelancergin 10 months ago
At 9:56, love the part when he says "it protects you from anyside effects....if at all..."
nicku21negi 11 months ago
A complete tranquility...Finally toni n Gods own country...Land of masalas...Cheers to the crews!!! TAPIOCA WITH FISH HEAD CURRY..UMMMMM.....IRRESISTIBLE!!!!!!!!!!!!!!
Rajeevutube7 11 months ago 2
I love the way the women were all smiles while cooking muchlove while making those meals True heritage and beauty !
nickvens 1 year ago
@nickvens
Yeah, our women in the States don't cook anymore, and when they do they think it's oppression or some shit like that!
jonathanparis1988 10 months ago
@jonathanparis1988 haha Yea, your right. That's one of downfalls of living in the U.S. It happens to people of all cultures when they come here.....it's a shame really.
agentjfk 5 months ago
@agentjfk Yeah, American women just suck as wives and mothers.
jonathanparis1988 5 months ago
@jonathanparis1988
and american men just suck as husbands, committed fathers, and bring home the bacon squealers....
momskid 2 months ago
@jonathanparis1988
yeah git off yer butt boyeee and git in dat kitchen....
momskid 2 months ago
FOOODDDD.....OOOOOOOMG......SOOOO GOOOOOD!!!!
cowletable 1 year ago
Can't believe he ate those mussels. There is a reason the locals boil them for an hour.
Starwins 1 year ago
@Starwins yeah well the gastro is one, but I think a lot of Indian cuisine focuses on stronger flavours and perhaps they would get that by cooking it for longer and boiling it down. Personally, I'd only cook mussels for 5-10 mins but I think the process in that case is different for different reasons.
Manseb 11 months ago
well said TONY!!
111jtg111 1 year ago
good work...
vishnuonfire007 1 year ago