Added: 4 years ago
From: webcamcooking
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  • What a darling, congratulations on the video you are great!

  • I CAN'T STAY WITHOUT ANYMORE *,*

  • I wish you were my grandma! :)

  • i'd tap that

  • it's spongebob's grandma

  • Here's a tip when cutting the cinnamon rolls, I've actually found that getting a piece of string or floss and sliding it underneath the roll and criss-crossing the string so it cuts through the dough makes it so much easier to cut the dough rather than getting a knife! It can also make your cinnamon rolls more proportionate! :)

  • Thats a big spoon...

  • :* I want to eat her.

  • Agree w emilylib... Good video

  • Hello, I need the ingredients please. The website url does not seem to be working. :(

  • I use 2 tablespoons of loose yeast, also use 4 eggs and buttermilk when i have it...works great...Thanks for keeping this video.

  • how much yeast is two packs of yeats 

  • adopt me

  • Comment removed

  • thanks

    

  • Mmmm!

  • I usually crumple the yeast into the bowl and add sugar to melt it down, then add an egg, 250 ml of water, 3 soup spoonfuls of sugar, one teaspoon of salt and some food oil, mix it with a regular spoon and add flour to the mixture until it looks like a decent dough.. Finally let it rise for 2 x 30 min.. Works like magic and is a lot easier to make.

  • Comment removed

  • @Autumnleafff oh and that icing won't get ALOT thicker but it is deff more creamy kinda like tomato soup with milk and tomato soup with water.... Btw great video!

  • @Autumnleafff try POWERED sugar I accidentally did the same thing because I used granulated sugar good luck oh and if you want a thicker icing try milk or cream substituted for warm water :)

  • ..... I DONT HAVE NO YEAST!

  • Tried this twice - first time I rushed it, only roughly followed the instruction and the rolls came out quite hard and bread like. 2nd time I followed the video exactly and lo, beautiful, fresh, spongy cinnamon rolls.

  • very slowly... VRRRRRRRRRRRRR

  • OMG! WHERE A GOOD OL ICE COLD GLASS OF MILK. THAT'S ALL WE NEED RIGHT BOUT NOW. TO GO WITH THAT HOT CINNAMON ROLL.

    THANK YOU SO MUCH FOR THE RECIPE. I'M GONNA MAKE THEM FOR MY SON.

  • hello, i need to know how many grams of yeast and milk you use.

    Thank you so much

  • @jaqsro milk you can say in cups or ml

  • @jaqsro two packs. that 14 grams

  • OMG~ so awesome!! I'm making this! thanks a whole lot for the instructions ♥♥♥

  • My, I have 5 minutes left of their baking and they smell delicious! Though about the frosting; isnt it alittle too sugary? Yeah I know icing is suppose to be like that but when you close your mouth the suger grinds against your teeth. I tried it with my fingers to see if it was mixed enough, I dont know what its suppose to be like but I'm going to try it on a cinnamon roll and see how its like there. Thank you for the amazing tutorial! c:

  • Im deffinately going to do this :) thanks!

  • Thank you mamas now I can make some =]

  • thanks now i can make some

  • i love her!

  • 3:10 My SPOON IS TOO BIG!

  • Omg loved this video! Plz make more videos I enjoyed it... Looking forward for this recipe!

  • I loved that !!!!!!!!!!!!!!!!

  • This was the first video enjoyed watching all the way through. It was like being in the kitchen with her. Definitely think she needs to make more videos.

  • oh god she is so cute!!:))

  • Wow it would be great to have a grandmother like you. Some people get nice grandmas who bake, other get despicable grandparents who are hopped up on pain pills or selfish wretched human beings. I will let you guess which ones I have. Enough about that. Those cinnamon rolls look great.

  • 2:00 we're gonna mix this up very slowly....BEEEEEEEHEEEEEEE!!!!­!

  • Looks good.  You can tell she puts love in her cooking. I'm so lazy though and throw everything in my bread machine. One day, I'll be like you grandma :)

  • i wish she was my ganni

  • I liked your video and I'm going to try this recipe. Why don't you make some more videos?

  • love this, love grandma, would love a home like this to visit on holidays. God Bless!

  • thank you for the recipe i love cinnamon rolls now i will start bake it myself may allah bless u with good health& long life

  • Whoever disliked this video hates cinnamon rolls....which makes you a communist

  • Wow those look deliciouse i loved ur vid!

  • This is nice

  • Bread flour is what makes the texture so great, I have tried with all purpose and didn't care for at all, they come out like a dinner roll instead. Most recipes seems to call for all purpose strangely enough. I do use milk instead of water in my icing and a touch of butter or cream cheese. Keep up the great work.

  • This is a great recipe.I entered these rolls for competition at the L.A. county fair and won a 2nd place ribbon. I make these rolls every saturday night. they are the best thing to wake up to on sunday morning. I want to thank this beautiful woman for something that I will enjoy for years. I have tried other recipes and this one is the best. Luv Ya

  • Thank u for the recipe!! made them and they were so good!!!

  • i just made these and they came out great, thanx for the recipe

  • How much yeast does that equal?

  • that looks really good :D

  • six people hit the dislike button on accident.

  • i wish my grandma was like this

  • She looks like she is putting the dough ball in a warm comfy blanket so it can take a nap :)

  • i love it!!! cant wait to try it!

  • This video makes me miss my grandma.

  • Yum! If i get on a plane now will you have these ready for me in the morning? Lol whats that? You say no!? Guess I will have to make these myself!

  • hua.. grandma... thats my grandma everybody!!!!

    lol... kidding... i wish my granny is your friend so that i can eat your dishes :)

  • Thank you for sharing your recipe! You can adopt me anytime! :)) xo

  • You are the cutest ever!!!!

  • I just fell in love with her.

    She's such a cute nanny

  • Please, your cinnamon rolls ARE NOT GOOD!

  • @lsophial r u kiding there delicious

  • She is so cute!

  • How Much Exact Flour Did You Add ?

  • @ pikacux3 it will usually say on the back of the jar. I hav the yeast that's also in the jar and I think 1 package is equivalent to 1 1/4 teaspoons.

  • Thanks alot for sharing your recipe with us! I like how your cinammon rolls came out:) I just hae a question, how much milk do you add?

  • How much yeast is in that package? I only have the one in the jar.

  • I do hope that you are still making these cinnamon rolls, i have followed your recipe and these cinnamon rolls are about the best for me, i'm in the UK so things are a little different, but keep it up Granma.I forgot to add i added Luxury fruit to the mix before rolling out and the buns were really really good

  • I do hope that you are still making these cinnamon rolls, i have followed your recipe and these cinnamon rolls are about the best for me, i'm in the UK so things are a little different, but keep it up Granma.

  • omg i just finished doing it

    THANK YOU SOO MUCH

    it was really tastyyy <3 :D

  • You are sooo much better than ExpertVillage becus they FUCKING choose to put their videos seperate in making Cinnamon Rolls :D!

  • i just made this recipe and it is AMAZING! thank you very much :)

  • Nice, one pops!

  • aww i love her ! <3

  • thank you so much for this recipie your the only person i can understand a recipe on cinnomon rolls

  • im gonna rty to make cinnamon rolls for the first time today...every time i wanna review it i need to watch this video, she is better then all the fancy expert cooking webchannels

  • 1 1/4 c of milk

  • Anyone knows how cups of milk did she say she used for this? I can't seems to hear that part.

  • @fizasaranghae

    She said to use 1 1/4 c of milk for the homemade cinnamon rolls

  • Aww elderly people cook soo well especially desserts:) those cinnamon rolls look great I want some now!!

  • yeah a bet no one can swear in this vid XD

  • 'drool' luv cinnamon rolls

  • just made this recipe for my first time making cinnamon rolls ... ITS AWWWWEEEESSSOOOMMMEEE

  • I made mine and it didn't rise the next day so I just baked it and it rises while baking lol

  • ke wenaa !! ñamiiii!! ill do it!!

  • grandma ur video is awesome expert village sucks

  • Thank you for this amazing recipe! I made 3 time cinnamon rolls and they so good!

  • Im a 49yo man, and I have made this recipe 5 times, and every time it has come out perfectly!....easy, and fun, and every time I make it, my Sons write a new song about their Dad................Thanks Granny!!!...love ya, Tony from Michigan...

  • How long do we leave it in the fridge for

  • Damn, looks hella good.

  • Two packets of yeast should be two tsps

  • hot much measured yeast? 1 tablespoon?

  • OMG!!!!!!!! that looks sooooo goog iam gonna try it thanks!!

  • Your Grandma rocks.....

  • Does she add 2 packets of yeast? Can someone tell me ASAP.

  • Thanks grandma your amazing

  • love SO MUCH the recipe! I will try soon!!!

  • Please do not try this RECIPE . It is not good!

    there is a big error in here.

    Try to find a GERMAN way to make them and you will not waste your time AND MONEY.

  • MMMM good recipe thank you!!!!!!

  • Awesome recipe, grama! I have baked it and it works very well YUMMY!!!! Thank you for sharing

  • Very slowly.. *BBBVVVVVRRRRRRRRR* Dang, grandma. Your definition of slow's so much better than mine.

  • Dang granny have you lost weight? Idk this comment might be a little old hope your not dead yet!

  • I love it... thank you!

  • This is such a great recipe.

  • Dang Grandma you have some lucky grandchildren...

  • she forgot her name at the beginning;P

  • @KeelaaaSchaffolder

    Rosalie Jackson!

    Ms. Jackson to you....youre nasty!

  • I'm going to give it a try. Thanks ;) You are so adorable !!

  • She's such a small and cute Granny. :D

  • the old people know better 

  • thanks grandma, but i think if i eat one of these, i will get a least 10lbs right away......

  • So drunk, so hungry.

  • im going to use this resapyyyy!! :)

  • @bannana27

    i did they do..!! :)

  • So if you have the bottle of yeast instead of packets, what is the amount to use?

  • Thank u so much grandma! I will be attending a Christmas party tomorrow and thanks to you I now have a dish to take! :D

  • omg she is sooo cute!!

  • Love you Grandma :)

  • stoner food

  • An easier way to clean off the beaters, is in a deeper bowl you can lift up the beaters like a half inch, not even, above the batter and turn on the mixer and it just flings off

  • I loved this Thank You Delish!!!

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  • O no the website is down :o ? I Dont have sound on now. Does she tell you what you need in the video?

  • I was looking ,cinnamon roll recipes ,that one is very easy'' i will try bakr it tmw.

    :)

  • Thank you.

  • what a huge spoon you have

  • @bobobobobob93 I agree.

  • Beautiful video. I love to cook but have always wanted to bake. This video is very helpful, thank you

  • @ amnch07 one package of regular (found in the baking section of any grocery store) contains 2 1/4 teaspoons) approx. hope this helps :-)

  • thank you there so delicous :D

  • shes sooooo cute! GO GRANNY!

  • Can I adopt this lady? I never had a grandma like her. Lovely lady, lovely recipe. Gracias!

  • very good i try and it become wow thx alot

  • She reminds me of my departed mom... she owned two restaurants before I was born. And her explanations were about the same, such as, "You can use water but milk taste better." OK, I'll use water. "Then it won't taste very good." She was not as accurate as this lady... instead of saying it will take about 8 minutes, mom would say, "It will take just a few minutes." Didn't matter if it was 2 minutes or 20 minutes. Makes me feel right at home!

  • thanks granny u r super ")

  • i want that granny ò_ó!!!

  • @Xx032 she is my grandma(: & she's the best ever!

  • @PrincessKaitlynXO she is?

  • @kokmarv456 yeah, she really is, i am not even playing. haha

  • Best cinnamon roll demo on youtube. Very thorough instruction. I appreciated the tips and details that only someone with years of cooking would know. Your kids/grandkids sure are lucky to have you!

  • Thanks for showing!

  • Awesome!

  • Fantastic kitchen! So spacious and so much counter space!

  • dat looks awesome... m a vegetarian so can i make it without eggs??

  • Oh my gosh!  That looks so yummy!

  • Nice its easy to make too can't wait to do it tomorrow

  • awwww shes such a cute granma!!!!

  • Hey! My Mama lives in Pace, Fl! Good people! Good people! This looks really good...

  • yeahhh u rock grandma! :)

    the recipe looks greaaat =)

  • yeahhh u rock grandma! :)

    the recipe looks greaaat =)

  • Great recipe. The written recipe on the website is nothing like what you did on the video (didn't even have milk on it, and put salad oil?). Anyways, liked the audio recipe and will try it.

  • can u just use self rising flour in stead of using the yeast

  • She is so awesome! <3

    This woman is the best! ;D

  • how much is one package of yeast?

  • @amnch07 pretty cheap. I get three for one dollar at walmart.

  • instead of using a electric blender can i do it by hand?

  • @amnch07

    If you are in USA it is Illegal to use your filthy hands on a dough!

    But say if you are in Mexico its okay.

  • @vnck25 Ignorant bastard.

  • @caramia95

    What's the film " Inglourious Basterds " has to do with this clip?

  • whats she add at 1:13? please

  • @fressta thats yeast i heard her saying yeast

  • ii rather have you make them for me...they look sooo gooood!!!!

  • do u have to use breadflour? or can u use wheat flour or all purpose flour

  • @shelties100998 all purpose.

  • that looks good! im frome Cancun

  • i love diz lady :)

  • So sweet!!! i love you grandma!!!!!!! You rock!

  • I find that cream cheese frosting is a bit yummyer

  • You're a sweetheart! I just made cinnamon rolls and added it to my video channel. Check it out.

  • mm seems good

  • that's my grandma rosalie! yall are jealous! (:

  • good job lady!

  • Looks great!! Two packages of yeast is about 2 TBS I think?

  • I Love this recipe, have sort of copied it but the effect is a much better bun, and what i do is make a thicker glazing and drizzle over the buns while still hot,mmmmmmmmmm

  • damn, you hot!

  • You remind me so much of my granny! :) I really miss her cooking so much...

    I tried this last week and they were a hit!!!!

  • thank you so much for the recipe