Bo Luc Lac - Shaking Beef by CathyHa Cooking Express

[huynhminhtri]

Bo luc-lac , my favorite , thanks Cathy . By the way , your sauce is perfect , but decoration is lacked some vegies as salad , also white steam rice work well with bo-luc-lac, not fry rice ( Just an idea ).

[lullobiertje]

subtitles



[aznlilboy88]

did anybody try it yet? is it to salty?

[lullobiertje]

@aznlilboy88 it depends, its the more like well done soup like salty but you can play with the recipe till it is to youre tast

[resortpoint]

@aznlilboy88 it's really tasty. We eat it all the time.

[sinhvien1992]

ng0n wa ah

[daoquynh29]

Lol shaking beef

[mangravy2000]

Can somebody put subtitles on this?

[khoa410]

Em rat Thich cac mon an chi day, cam on chi Kathy nhieu.. Love your videos, and you. :)

[01699466011]

hay wa'

[01699466011]

hay wa'....

[cuthoidai]

bo luc lac cua cathy thi cung duoc nhung lua nau nhu vay thi thit se bi ra nuoc

[johnluu8]

dia dinh cua kathy la nguoi tau ha?

[SKTPSY]

ketch up killed it

[johnluu8]

is ur family somewhat Chinese? Or is ur husband or someone chinese cause I just heard u said a Chinese word.... Just Curious.. Btw. THAT LOOKS REALLY GOOD

[honeydippedkisses1]

this dish looks WONDERFUL. can you type the name of each jar u used for the marinate please couldnt see the front of all the jars i can make out the fish sauce dark soy sauce..just not the others..Please and thank you in advance. Would like to make this dish this week

[VietFoodie]

@honeydippedkisses1 - marinading sauce: 1tbsp premium fish sauce, 2 tbsp oyster sauce, 2 tbsp regular soy sauce, 1/2 tsp teaspoon thick soy sauce, 1 tsp sugar & freshly ground pepper.

[silva27]

yum!