bangers & mash with onion gravy recipe

[0000000Lara]

Is there a recipe to make that sausage at home? Im sure it cannot be difficult

[stevescooking]

@0000000Lara I'm sure there is...personally I haven't a recipe...It is a skill and my butcher makes them for me...hes the best :)

[azis1100]

You had me at "proper English Bangers"

j/s

[stevescooking]

@azis1100 Haha thank you

[isnipewithaknife]

what kind of beer are you using? an english bitter? or can I use a cheap american lager?

[stevescooking]

@isnipewithaknife Any beer u want dude :)

[seattwa]

Maybe Trader Joe's. Although I think there are some Whole Foods stores in New Jersey that are fairly close. Thanks for the info!

[seattwa]

Man does that look good! But in the USA where can you get English bangers?? What is a good substitution?

[stevescooking]

@seattwa I'm lucky enough to live near a butcher who makes English sausages. Its a tough one...wholefoods has English style sausages... that's all i know..hope that helps.:)

[doubledaredevildog]

how do you feel about adding rosemary or thyme to the gravy and/or potatoes?

[stevescooking]

@doubledaredevildog ... absolutely....yes that would work....remember what I do is a guide...feel free to add what you would like.... that's the beauty about cooking :)

Steve

[antwuanburton]

Thanks for the vid.........

[stevescooking]

@antwuanburton Your welcome..thanks for watching

Steve:)

[s081]

Good vid mate!

Your really good at explaining it step by step :)

[TheGuthixClan]

Great video bud, do you always leave the skins on for your mash? Never tried that before might give it a go!

[stevescooking]

@TheGuthixClan Thanks man...yes most of the time I leave the skin on....tons of flavour in the skin and it just lifts the taste of the potatoes.

Thanks for watching

Steve

[leevclarke]

@TheGuthixClan Leaving the skins on also adds a new texture to the mash, as well as making it more nutritious (all the fibre is in the skin), and cutting down on labour - I'm not sure anyone enjoys peeling potatoes. :) Leaving the skin on potatoes is good for almost everything we do with them, e.g. when making chips.

[leevclarke]

@TheGuthixClan Just notice your user name too - are you a RuneScaper by any chance?  :)

[ElvisLivesUpstairs]

Ooooh, that looks well nice! :D

[stevescooking]

@ElvisLivesUpstairs Thank you :)

[stevescooking]

Thanks buddy..yes sometimes people just don't know (shame).

Hope your doing well rich.

Cheers mate.

[MrEZCooking]

I was surfing around today here and work and checking my subs and I found this on your channel! I can't believe that I am the only comment here on this dish Steve! This is a classic! The sage is a nice touch! With a nice ale or my fave a stout! Sometimes people don't know good eatin' man! Their loss! Cheers!