I've always been a bit confused, as in the previous commercials, at 3:56 he talks about slicing ham, salami, roast beef and demonstrates on... an orange. Then talking about filleting fish, he demonstrates on... an orange. Just sounds weird when he says 'actually take the meat off the skin' while he's peeling an orange. Amazing how much of the script has been re-used from previous commercials, too.
I owned these blades for 2 years now. The rock n chop is still sharp but the all purpose slicer (bread knive) is getting dull. I never really used the fillet knive as I don't like fish but the rest of the blades are as sharp as the day as I got them out the box
Coldest temperature possible is -273 degrees Celsius, either Tony's story is bullshit or your calculation is wrong (which you have clearly stated). It's probably the story. If this sounds rude I apologise as I have no such intention
Great Product! It has made cooking easier and I use all of them on a daily basis. I am definitely buying a couple sets this Christmas. They make the perfect gift!
I bet he's great at Fruit Ninja
okaykatieok 1 day ago
i guess Ramsay does not pay as much as I thought.
its3Dinmymind 1 week ago
amazing how he can talk non-stop for almost 10 mins.
camillecamille04 1 week ago
look how he throws food....damn man
CAZPERsayz 2 weeks ago
I get wet watching Chef Tony slicing stuff with his miracle knives
MrShoy 2 weeks ago
I bet that Scott guy practiced his script all night!
gordonsgoldengoat 1 month ago
Why does he press down the bread with the dull knife?
landline00 1 month ago
This has been flagged as spam show
Next version will be "Miracle Blade Infinity X Class."
landline00 1 month ago
Comment removed
landline00 1 month ago
oh but will it blend!
TheHannah2901 1 month ago
His favorite recipe is the trash can.
DragonTalkShow 2 months ago 4
I can make a piece of butter stay sharp enough for a few dozen cuts.
The REAL proof is if it can hold an edge for more than a week...
Serostern 3 months ago
I've always been a bit confused, as in the previous commercials, at 3:56 he talks about slicing ham, salami, roast beef and demonstrates on... an orange. Then talking about filleting fish, he demonstrates on... an orange. Just sounds weird when he says 'actually take the meat off the skin' while he's peeling an orange. Amazing how much of the script has been re-used from previous commercials, too.
krg1965 5 months ago 6
@krg1965 You know why? Because he would love to teach a deadly lesson to the "Annoying Orange"
MrShoy 2 weeks ago
Comment removed
jacckass19981 2 weeks ago
@jacckass19981 it wasn't supposed to be :)
MrShoy 2 weeks ago
take it right over to chef tonys recipe the bin
Hyzing 5 months ago
I owned these blades for 2 years now. The rock n chop is still sharp but the all purpose slicer (bread knive) is getting dull. I never really used the fillet knive as I don't like fish but the rest of the blades are as sharp as the day as I got them out the box
Lee2k4 7 months ago
welcomeback chef Tony!
fustofabrizio 7 months ago
omg it's chef Scott! Love him on HK
darkprince56 7 months ago
6:30 Isn't liquid nitrogen -196°?
asd6265 7 months ago
@asd6265 Yup. thats the Celsius atmospheric temp. I think he's talking in Fahrenheit, witch would be -321 degrees. Still not the right number. haha
americans4integrity 6 months ago
@americans4integrity
Coldest temperature possible is -273 degrees Celsius, either Tony's story is bullshit or your calculation is wrong (which you have clearly stated). It's probably the story. If this sounds rude I apologise as I have no such intention
MrDioXIII 1 month ago
Its like real life fruit ninja... 0.0
kal75780 8 months ago
Great Product! It has made cooking easier and I use all of them on a daily basis. I am definitely buying a couple sets this Christmas. They make the perfect gift!
srobert28 1 year ago