Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate to the bottom during and after fermentation.
Bamboner 1 year ago
"Pulling the l..... off the bottom" At 45 seconds, pulling wht off the bottom?
Sharperthanewe 1 year ago
@Sharperthanewe reply posted
Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate to the bottom during and after fermentation.
Bamboner 1 year ago
"Pulling the l..... off the bottom" At 45 seconds, pulling wht off the bottom?
Sharperthanewe 1 year ago
@Sharperthanewe reply posted
Bamboner 1 year ago