Added: 2 years ago
From: LSUagcenter
Views: 29,132
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  • They're much better than grass carps... Don't stop trying them because of the name "carp"... btw, thanks for the video on how to do the preparation.

  • it is cheap in US ?

  • They taste great, but too many fine bones.

  • How about cutting under the gills to bleed the fish first, leaving more white meat?

  • I could imagine these fish being even more popular if they were built like a normal fish with regular pin bones in the front, not all the way down like this.

    I'm also amazed that there would be any form of catch limit on them, they're a invasive species, go all out with no catch limits and year round seasons.

  • At the rate these fish are spawning/growing in number and size, why not have fishing tournaments with no size or number limits allowed and clean/donate to the hungry, food banks/shelters. With this fish being as plentiful and lean as said, its a good cheap food for EVERYONE to eat.

    I personally have NOT tried it yet, but am more than willing should one land for Me.

  • BOO LSU, GO ZOU!!

  • Looks like alligator tail meat. Probably very lean.

  • Did a taste test between Bighead, Buffalo, Walleye and Catfish. All deep fat fried and the Big head was cut like the Carp wings and the Big head won.

  • This vid has got to go viral  I'm in Alberta Canada I love fish but our catch limits suck why don't they export the fish

  • for a scientist...this guy can sideline as a chef

  • SO you get a lb of fillets from a 20 lb fish. Nice.

  • oh yummy...

    freed yummy food..

    awsome...

  • Thanks for the information! Wondered how to clean one of these.

  • Comment removed

  • Glen, Asian carps are good eatin'.

    Melati

  • ive always wondered if they are tasty... well i guess they are more than welcome to jump into my boat now

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