All these sarcastic comments. Why did you click on this video then Genius’? Admittedly I was expecting more of a noval way of cutting a tomato, but it does what is says on the tin dunnit.
Good. And you didn't wash the knife after sharpening it, just using the towel doesn't get all the steel molecules off the blade.. (when you sharpen it obviously they fall off or stick to the blade waiting to be washed out.)
In most supermarkets these days, the problem is getting tomatoes that are ripe and with some flavor, inasmuch as most are picked green and then placed in a gas chamber to induce the red color associated with ripeness.
@1Hawk2Hawks ah great thanks for letting me know then because that's what my chef's tell me every time that not to wash my steel because it my ruin the magnetic molecules O.O and yeah practice on honing your knives so that in the end you won't chip it
Lesson learned fellow cooks and chefs. Always hone your blades before slicing anything. Working with a dull knife is dangerous because it might slip or generally and automatically injure you.
@R3DR3APER I would agree... It only shapes it but once the sharpness of the blade wears out or becomes dull. You have to visit the manufacturer's smith to sharpen the blade again. Because that's what the steel does. It only hones/grazes the steel into a sharp blade. The stone will actually reduce the metal on the knife. Oh sure your knife will be sharp but it would be ugly! xD
@ZeRo2545 He's just honing the steel. There are no metal bits falling anywhere... -.- if your sharpening your knives in stone then that's where you'll find metal pieces all over but the steel hones it... It shapes the steel into having a sharp edge and you don't wash the steel... You wash only your knives. Because once the steel is washed the magnetic properties of the steel might wash of or rust away... Stop hating hater!! And try it at home if you see bits of metal on your board
@ToyamaMatsuki if you dont know how to use a steel or use it wrong youll exualy end up chipping your knife ,and yes a stone does take som metal off but only 1 nmm you cant even see it. and i dont know where you learnd chemstry but you cant wash away magnetic properties.metal is magnetic becouse of it moncule form magnets excite thes moncules makeing it stick to it.so i wish you good luck whit washing off moncules
I really wish he would show us how to slice it they way it's portrayed in the image before you watch the video. FALSE ADVERTISEMENT. I don't want little half baby slices, just wondering what the proper way to get full, round, thin slices is.
Somethings look and smell bad are. Somethings look and smell bad are not. Some things look and taste good are. Something that look and taste good are not. Allergies are a different matter.
@real4real1960 - Enjoy feeling superior. I knew how to slice a tomato - but I'd never seen that particular method for taking out the core. So I learned something useful. So thank you to the chef.
lol I can totally see this guy being the torture expert of a bad guy in a James Bond. All explaining to you how he's going to use this knife to torture you.....
@arg13415 Honing doesn't really have a proper technique. Granted there is a correct angle that it needs to be held, but I have seen many chefs hone their knife in different ways. Just try a few ways and see what is most comfortable to you.
can you please make a video on how to breathe??
ghidfg 1 day ago
that awkward moment when both the top comments are the same...:)
tootsierolL734 1 week ago
Holy shit that's a sharp knife.
muncher541 1 week ago
you can zee
MushroomKillar 2 weeks ago
i don´t get it...
joary639 2 weeks ago
All these sarcastic comments. Why did you click on this video then Genius’? Admittedly I was expecting more of a noval way of cutting a tomato, but it does what is says on the tin dunnit.
rickrastardly 2 weeks ago
fucking genius
ashleystripes12345 2 weeks ago
Next video, how to walk
alakaz100 3 weeks ago
next video, how to breathe.
daasianboi 3 weeks ago
15 people still dunno how to slice tomato..!
unitedkartik 4 weeks ago
My life is complete
benuxis 1 month ago
I like to eat Tomatos without cutting them ._.
TONYXXXIFICATION 1 month ago
AMAZING
ShakedXsin 2 months ago
the thumbnail shows someone slicing whole tomatoes
and now you're telling us to cut it in half
steamedbunz 2 months ago
who the fuck eats tomatoes
bukm2001 2 months ago
@bukm2001 who doesnt eat french fries with tomato sos ?
RyuMSEA 2 months ago
@bukm2001 people who are healthy not a fat fuck like u
sHiTcOcK1000 1 month ago
@sHiTcOcK1000 i fucked your mom in the ass
bukm2001 3 weeks ago
I really wanted to see him cut himself during 0:55 to 0:59
zorkypoo 2 months ago
He looks so pissed to have his time wasted by making a video in how to cut... a tomato...
Cprimex 2 months ago 2
Next episode : how to breath
MrChocolate7777 2 months ago
@MrChocolate7777 not funny, good try tho
anshgupta23 2 months ago
Good. And you didn't wash the knife after sharpening it, just using the towel doesn't get all the steel molecules off the blade.. (when you sharpen it obviously they fall off or stick to the blade waiting to be washed out.)
JoesPlaying 2 months ago
they make it look so professional, but it is not, knife sharpening was more useful to me
American5585 2 months ago
doesn't sharpening your knife wear it down and cause metal debri to come off
TheHaloChief117 3 months ago
BORING ! ! !
dukieboy007 3 months ago
@dukieboy007 i'd like to see u do better :P
nunoyobiznis 2 months ago
In most supermarkets these days, the problem is getting tomatoes that are ripe and with some flavor, inasmuch as most are picked green and then placed in a gas chamber to induce the red color associated with ripeness.
Grufian 3 months ago
omfg that sound! 0:50
dannykhoo 3 months ago 2
omg i love this video
HIDDDify 3 months ago
You are from the where? lol
twint1pper 3 months ago
WOW he shaves dat knife GOOD ILL GIVE IT 100% LOL... ^o^
lonewolf2444 4 months ago
Fucking sharp knife
hudalian 4 months ago
just cut the damn tomatoe !!!! geez
bozanggas 4 months ago
i thought this vid was about slicing a tomato, not sharpening your goddamn knife
Qjemuse 4 months ago
@bartcena45 actually 139 couldn't so they watched it
LethalDozePL 4 months ago
Comment removed
LethalDozePL 4 months ago
Do I also need peach-coloured roses in the background to show off my manliness, when slicing tomatoes? :O
Anderskase 5 months ago
German accent :P
chan625 5 months ago
Just slice the fucking tomato.
MrHeloul 5 months ago 4
mwaaaaaahahahahahahahahhhahahaha WTF i think i'm gonna be laughing til next month XD
basiliboy 5 months ago
Next video, how to drink water
ManWithFreedom 5 months ago 35
I can't even slice butter like that!!
TheAmatyarakshasa 5 months ago 4
use a knife
chunchuck2000 5 months ago
the most important part here is having a razor sharp knife
just wanna put that out there
SorrowBird47 5 months ago 2
Hes pretty good, no Gordon Ramsey but still good
Giggidygiggidy12 6 months ago
@1Hawk2Hawks ah great thanks for letting me know then because that's what my chef's tell me every time that not to wash my steel because it my ruin the magnetic molecules O.O and yeah practice on honing your knives so that in the end you won't chip it
ToyamaMatsuki 6 months ago
Someone get me a utility knife!
robmundo 6 months ago
the truth is theres no good way to tomato into full circle, thin, even slices.
slicing your tomatos after halving them makes it quicker, easier and more even.
bodysnatcher0421 6 months ago
i bet sharp knifes will also really help cutting off fingers
pedobearishot 6 months ago
this guy doesnt waste any movement, his every action is so purposeful
crowKAKAWWW 6 months ago
thumbusup!!! if u have revisited this video like me 5th time to see the tomatoes being cut so epicly !!!
TheSupersiddh 6 months ago
NOW I UNDERSTAND WHY MY TOMATOES WAS LIKE I KILLED THEM..IT'S THE KNIFE..XD AND MY TECHNIC :P
fairyraffy 6 months ago 2
wow, just realised how rubbish my knives are :S
xBecky111 7 months ago 6
he speaks like ALBERTO DEL RIO !!!
TheSupersiddh 7 months ago 6
Hiii....my name is Moth Bawl.....??????
journey2xl 7 months ago 2
Lesson learned fellow cooks and chefs. Always hone your blades before slicing anything. Working with a dull knife is dangerous because it might slip or generally and automatically injure you.
ToyamaMatsuki 7 months ago
@R3DR3APER I would agree... It only shapes it but once the sharpness of the blade wears out or becomes dull. You have to visit the manufacturer's smith to sharpen the blade again. Because that's what the steel does. It only hones/grazes the steel into a sharp blade. The stone will actually reduce the metal on the knife. Oh sure your knife will be sharp but it would be ugly! xD
ToyamaMatsuki 7 months ago
Sharpening a knife OVER the food is the most retarded thing I've ever seen. essentially serving the tomato with tiny metal particles.
ZeRo2545 7 months ago
@ZeRo2545 He's just honing the steel. There are no metal bits falling anywhere... -.- if your sharpening your knives in stone then that's where you'll find metal pieces all over but the steel hones it... It shapes the steel into having a sharp edge and you don't wash the steel... You wash only your knives. Because once the steel is washed the magnetic properties of the steel might wash of or rust away... Stop hating hater!! And try it at home if you see bits of metal on your board
ToyamaMatsuki 7 months ago
@ToyamaMatsuki I wasn't hating, but thanks for the enlightenment.
ZeRo2545 7 months ago
@ToyamaMatsuki if you dont know how to use a steel or use it wrong youll exualy end up chipping your knife ,and yes a stone does take som metal off but only 1 nmm you cant even see it. and i dont know where you learnd chemstry but you cant wash away magnetic properties.metal is magnetic becouse of it moncule form magnets excite thes moncules makeing it stick to it.so i wish you good luck whit washing off moncules
1Hawk2Hawks 6 months ago
I really wish he would show us how to slice it they way it's portrayed in the image before you watch the video. FALSE ADVERTISEMENT. I don't want little half baby slices, just wondering what the proper way to get full, round, thin slices is.
DjLumbee 7 months ago 3
This video is fake!
ostapslobodian 8 months ago
Why doesn't he just make a video on how to get a good knife. this was so basic it scares me how stupid people are now . . .
AndyChiu3 8 months ago
WHAT!? Why am I watching a video 'bout how to slice a freakin' tomato ???
gunsnrev0lver 8 months ago
thats sharp!
CoutureSista 8 months ago
WOW. Now thats a sliced tomato!!! Cucumber next?
stefanlind79 8 months ago 2
Somethings look and smell bad are. Somethings look and smell bad are not. Some things look and taste good are. Something that look and taste good are not. Allergies are a different matter.
tnguyen318 8 months ago
now my mom bought me 3 umd s becuase she didnt buy a miracle blade
flipttopbattlles 8 months ago
can someone teach me how to drink water please.
real4real1960 8 months ago 79
@real4real1960 i'm sorry,, i don't know how too :(
liacokelat 8 months ago
@real4real1960 - Enjoy feeling superior. I knew how to slice a tomato - but I'd never seen that particular method for taking out the core. So I learned something useful. So thank you to the chef.
aerialkate 2 months ago
@real4real1960 - Someone hasn't seen "expert" village's "how to use a santoku" video.
Shezmu 4 weeks ago
@eregor1451 hahaha classic
mynansucks 9 months ago
sharp
donflexidk 9 months ago
he sliced his knuckle before
TheAwakening87 9 months ago
This has been flagged as spam show
THIS VIDEO MADE ME A MAN
MuelaKnife 9 months ago
Holy fucking sharpness.
musicmaniac95 9 months ago
My blade can cut through armor! And still slice a tomato...
Madhofd 9 months ago
Did he say his name was Mothballs??
eregor1451 9 months ago
@eregor1451 Haha, no his name is Marc Bauer, that's what it says at 0:42
naughtyxkiss 9 months ago
scare or not,he helped me!!! :)
tinky21forever 10 months ago
fuck that knife cuts the tomato like hot butter (not melted butter warm to semi hard butter) LOL
mickycheese27 10 months ago
i have nothing to do with foods but its just makes me feel good to watch it
MufcATW 10 months ago
Also, how to sharpen a knife.
jorpike 10 months ago
he scares me
sjeessjees 10 months ago
Thats why it takes so fucking long time at those expensive resturants...
sugarsexmagic 10 months ago
lol I can totally see this guy being the torture expert of a bad guy in a James Bond. All explaining to you how he's going to use this knife to torture you.....
wllychng21 11 months ago
Why can't we use the SAME FUCKING KNIFE?!
InuMS 11 months ago
My only problem is that he sharpens towards his body, that is something you dont want to teach, even if YOU perform it safely
AlexMackinum 11 months ago
My name is Mothball???
fireoutlaw23 1 year ago 7
This is helpful, and I like his presentation. Also the knife wiping is a great practice.
tihuanaku 1 year ago
Ceramic knives thats how !!!
iTzzEuphoriaaaaaa 1 year ago
Really
daoquynh29 1 year ago
Those are not simple knives. Those are expert CIRURGIC equips.
bloodcumulus 1 year ago
in soviet russia tomato slices you
cdbils001 1 year ago
I wish my knives were that sharp..
PsychoFreke 1 year ago
Thanks again CHEF, we all have our own way of slicing & dicing but i like yours better.
68beano 1 year ago
the man's epicness scares me
XXTRUMPSXX 1 year ago 87
is it just me, or did he hone his knife the wrong way?
arg13415 2 years ago 4
@arg13415 Many people say it's the correct way. Personally, I like my fingers attached :P
hunthicks 1 year ago
@arg13415 It's just you. He's doing it the right way.
MDesigner 1 year ago 25
@arg13415 Honing doesn't really have a proper technique. Granted there is a correct angle that it needs to be held, but I have seen many chefs hone their knife in different ways. Just try a few ways and see what is most comfortable to you.
pmilley88 1 year ago
This has been flagged as spam show
Today, i'd like to show you how i slicccce a tomato
raist173 2 years ago
very useful.. thank you.
x1MissWorld1x 2 years ago 2