hahaha she says that the chef put salad in the chicken ahhh hahaha. I made the pancake and if you use half of it with rice flour, the texture of the pancake is very crispy outside and sticky inside.
You are such a cute human-being... And to be honest I'm not sure which is more charming to watch: Your darling way with people or the amazing food you create, so simply :)
I love your recipes, I was very smiling with your spanish pronunciation, very well!!! Maangchi, thanks for share your recipes, I'm trying to make all of them as I have chance due of difficult to find ingredients. Hope you enjoyed your visit and I hope to get oportunity to know when you come again to méxico. THANKS!!!
I'm from Indonesia...and I love anything about Korea..specially the food!!!! and I love your channel here in youtube!!
It's surprising to know you went to Mexico City......it's kinda hard to find ingredient here in Mexico. Will you let me know if you're coming to Mexico again. I live near Guadalajara......
@palomechas Mexico is one of my most favorite countries. I love your food, color, scenery, and people! Check out my blog about my trip to Mexico on my website. Cheers!
yay you went to my country! (or my family's country, i guess) but yeah, that's so cool. didn't mexico remind you of korea in a lot of ways, like the street vendors everywhere (especially food vendors), etc... you dont see that in america :(
I made this tonight and it was so good. Because I'm vegeterian I switched the fish sauce to soy sauce. I did serve it with Inari zushi pouches cut into thin stripes, green onion, cream cheese and a delish sauce of tomatoes, Balsamic vinegar, peanuts, garlic and some other stuff. This will find a place in my recipebook! Thank you!
Maangchi, You are quite the Combat cook, being able to cook Korean food everywhere is a pretty cool skill. My wife is Korean and I taught her to cook Korean food using traditional French preparation techniques. Using the exact same traditional Korean ingredients. Just preparing them slightly different. The result is even more flavor. I love your stuff though, and look forward to each new video. Thanks for Sharing Maangchi!!
You should coem to Chile someday!!! It would be great, if you do, please come to Copiapo in Atacama!! I will really be so happy if I know you in person, cause I'm studying Cuisine :D!!
Thanks for this recipe as well. I've been doing several of your recipes now. I'm Filipino, so this particular recipe with fish sauce is probably something I would like also. Should there be a dipping sauce for it? In this video, you did not have a dipping sauce.
@huskybr0wn You don't need dipping sauce for this pancake because it's a little salty. It is served with rice. But if you want dipping sauce, mix 1 tbs soy sauce and 1 tbs vinegar.
I came acroour videos about 8 months ago! I have been doing korean food and I just love it. To that recipe I can give you a tip, if you roast the peppers it will give them a smokey flavor I bet it will taste great! after you roast them remove the skin! chile poblano tends to be hot so wear gloves! or your hands will feel like on fire aja aja fighting!
HAHAHHA!! minions.. xD ...and i was moving the screen down to comment when she asked the minions to come taste, and suddenly heard a loud sound.. i thought they spit it out. hahaha! it was just the trucks outside i think, or something.
i wanna try this maangchi. i have bellpeppers at home!
OMG you came to Mexico¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ when? how? omg T.T i didn´t know it iwish i could meet you someday i live in mexico city and I LOST MY OPORTUNITY TO MEET YOU, SUCH A DESGRACE T.T I´M A BIG FAN OF YOU I´M SO DUMB HOW DO I LOST YOUR VISIT HERE .
THANK U I FOUND THE KOREANTOWN OVER A YEAR AGO I LOVE YOU¡¡¡¡¡¡¡ HOPE YOU RETURN AND THEN I WON´T LETGO MY OPRTUNITY TO MEET YOU
@metriagusano yay! I'll come back someday! Keep following my blog plz. I'm going to post cool photos that I took in Mexico soon. I found there are many Korean grocery stores in zona rosa area in Mexico city.
If what you want from the fish sauce is umami, then mushroom broth might be a good substitute. It seems to me that that might be the case since Maangchi recommends salt or vegetable broth so I think consistency is not the issue.
@powerplantop I made the chicken last night by following her direction and it was very tasty. Yes, chicken breast. I usually don't like chicken breast because it's too dry for me, but this is exceptional. Very tasty!
this is amazing because I just picked a whole bunch of chillis from the garden today and wasn't sure exactly what i wanted to do with them. I know now !!
You are quite good with chopping with that knife, I tried to take off the food from my knife like you did at 2:43 and I slice the tip of my finguer, but I am very clumsy!
I can stll watch you and say wow! this is amazing! :-)
Wow Maangchi, u're so popular everywhere u go. I love your happy, outgoing attitude. Thanks for sharing this recipe, I'm going to try all your pancakes, especially veggie ones. I've been making "hoddoek" for the past two days, for the first time. I have to say, my hubby loves it and it took it to his game night with his guy friends and he was loved by all. He came back home and said to me that they want more. I was so happy b/c someone is actually liking what i've made at last! Thx! to u =)
@Maangchi yes it is indeed a good news, it is for my family now. My lil daughter loves the mozzarella cheese one. I've made some with cheese, some with brown sugar and walnut. I've also tried it with Chocolate chips..that was good too. Thanks again =)
I hope this is a healthy food, is it??? Peppers and onions.. and chicken if want. Hope so because it's easy to make and I wanna make healthy food for my siblings :)
It is a "stage" money, obviously the spot where the old man having performance is under that guy area, so when he perform there, the old man need to pay somekind of "safety money" to guarantee that next time the old man gets the place again to perform. This money can be consider as a bribe, and it's a good timing for the video to catch this act! XD
wahhh!!! you were here in Mexico!!! It would've been so nice to meet you!! though I'm from Guadalajara , bit close to Mexico city hehe ... I truly enjoy your recipes, and I'm definately trying both of this versions :D !!
I can't figure out for the life of me what's happening in the last minute of the video... If that organ grinder man was there, playing the organ, why did he have to pay the other man? Also, why do they both have the same hat? Is this some sort of extortion or bribery? Why did he move away so quickly? So many questions.
@teknotoast They both work for the same "company"; he was giving all the money he earned to add to the pool. That explains why they had the same hat and uniform.
HI Maangchi your Spanish accent is really good ! I am from Mexico city greetings from Vancouver British Columbia Canada I really enjoy your recipes. Zuky
hehe the people you were with seemed nice and friendly! :D looks fun i havnt been to mexico in a few years. i have cousins there. i hope my dad will take me again one day.
Ahhh, the famous pancake flip. Maangchi, you are awesome!! That's so cool that you got to cook with the chef there!!! The end with that guy was SO funny!!
4:03 epic pancake flipping!
stevenesters28 1 week ago
hahaha she says that the chef put salad in the chicken ahhh hahaha. I made the pancake and if you use half of it with rice flour, the texture of the pancake is very crispy outside and sticky inside.
jasmine8021 1 month ago
Korea+Mexico= <3
vanessati 1 month ago
viva méxico cabron##$ :D aaaaaaaah
catherinared 2 months ago in playlist * Travel cooking: Click here
You are such a cute human-being... And to be honest I'm not sure which is more charming to watch: Your darling way with people or the amazing food you create, so simply :)
MonaLisaLuvsMaryJane 3 months ago
I love your recipes, I was very smiling with your spanish pronunciation, very well!!! Maangchi, thanks for share your recipes, I'm trying to make all of them as I have chance due of difficult to find ingredients. Hope you enjoyed your visit and I hope to get oportunity to know when you come again to méxico. THANKS!!!
igarci18 3 months ago
I'm from Indonesia...and I love anything about Korea..specially the food!!!! and I love your channel here in youtube!!
It's surprising to know you went to Mexico City......it's kinda hard to find ingredient here in Mexico. Will you let me know if you're coming to Mexico again. I live near Guadalajara......
britoin 3 months ago
Aaahhhh my fav ingredients!!!
Is anyone else here also intrigued by the chopping sounds? LoL
mamibg87 4 months ago
you've always made me smile maangchi. i love your cooking and your bubbly personality! thanks for all the recipes and the great videos
smurfiennes 5 months ago 3
@smurfiennes Thanks!
Maangchi 4 months ago
Minions lol
xKaoKaox 5 months ago
OMG......i love your show....i no longer need to keep calling eomma or imo for recipes.
ACMan5000 5 months ago in playlist More videos from Maangchi
Is there a replacement for the fish sauce? I'm vegetarian.... :-D thanks a lot.
enigmaticfille 5 months ago
@enigmaticfille use soy sauce or salt.
Maangchi 5 months ago
@Maangchi thank you.
enigmaticfille 5 months ago
you speak spanish so good
charlynazuve 6 months ago
hey, I don't see three crabs on your fish sauce.
"-)
stinky242 7 months ago
Wow you are very talented the more I look at your videos the more i´m loving your food, I´m from Mexico and this recipe looks very tasty :)
palomechas 7 months ago 6
@palomechas Mexico is one of my most favorite countries. I love your food, color, scenery, and people! Check out my blog about my trip to Mexico on my website. Cheers!
Maangchi 7 months ago 4
It should be crispy right? How come min is kinda sticky ...T____T
luckydesu 8 months ago
@luckydesu The batter must be too watery. Add a litte bit of flour (1 or 2 tbs) to the batter and cook with more vegetable oil. It will be crunchy!
Maangchi 8 months ago
can somebody please tell me the name of the tangy sauce you eat with the chadolbaegi?
myaclick 9 months ago
You are so cute ! ! !
neurocosm 10 months ago
You have to make a video on how to flip the pan!!!
phamsongha 10 months ago
aaahhh, I always wonder: how much is a half cup?? or 1 cup?? xD is it 250ml? or even 400ml?? or what?
I'm not good at cooking, but I really want to try some of your recipes..My only obstacle is that I don't know, how to measure stuff ^^
LadyCookie88 11 months ago
@LadyCookie88 Yes, 1 cup equals 250 mL.
ameliabedelia99 5 months ago
i love your flipping the pan! just found out about you on yahoo news
warnexus 11 months ago
Hi Maangchi (:
im mexican but i live in california
i really love the korean culture and of course korean food
i have done a lot of your recipies because they are easy to follow
now my family loves korean food thanks to you
is good to see that u like sharing ur type of food with another culture (:
iloveckjp86 11 months ago 2
@iloveckjp86 You make me miss Mexico again! : ) Cheers!
Maangchi 11 months ago
yay you went to my country! (or my family's country, i guess) but yeah, that's so cool. didn't mexico remind you of korea in a lot of ways, like the street vendors everywhere (especially food vendors), etc... you dont see that in america :(
starry910 11 months ago
You are very good with people in front of the camera...and your food is great!
marqik 11 months ago
sounds like battle of the drums...except with knives :)
Cselestyna 11 months ago
I made this tonight and it was so good. Because I'm vegeterian I switched the fish sauce to soy sauce. I did serve it with Inari zushi pouches cut into thin stripes, green onion, cream cheese and a delish sauce of tomatoes, Balsamic vinegar, peanuts, garlic and some other stuff. This will find a place in my recipebook! Thank you!
hoershey 1 year ago
Maangchi, You are quite the Combat cook, being able to cook Korean food everywhere is a pretty cool skill. My wife is Korean and I taught her to cook Korean food using traditional French preparation techniques. Using the exact same traditional Korean ingredients. Just preparing them slightly different. The result is even more flavor. I love your stuff though, and look forward to each new video. Thanks for Sharing Maangchi!!
SnoDraken 1 year ago
Nice recipe! :)
finalfantasy4everock 1 year ago
You should coem to Chile someday!!! It would be great, if you do, please come to Copiapo in Atacama!! I will really be so happy if I know you in person, cause I'm studying Cuisine :D!!
HizumiOfTheBlood 1 year ago
Me GUSTA!! ^^
angeluv007 1 year ago
Every Asian cuisine has their own version of curry. I wonder if there's a Korean one.
baboon500 1 year ago
Maangchi, how did you learn spanish?
realconnection8718 1 year ago
@realconnection8718 It's just survival Spanish. Not fluent but some words that I really need. : )
Maangchi 1 year ago 10
I've seen a lot of your videos Maangchi, they're amazing :)
I really wanna try out one of your recipes. Which would you consider great for a beginner? =p
Being a 15 year old male, I don't have that much practice in cooking =p
Thanks!
TxTARUNTxT 1 year ago
@TxTARUNTxT Check out my egg side dish. Steamed egg side dish is very easy to make.
Maangchi 1 year ago
@Maangchi Alright. Thank you! :)
TxTARUNTxT 1 year ago
Thanks for this recipe as well. I've been doing several of your recipes now. I'm Filipino, so this particular recipe with fish sauce is probably something I would like also. Should there be a dipping sauce for it? In this video, you did not have a dipping sauce.
huskybr0wn 1 year ago
@huskybr0wn You don't need dipping sauce for this pancake because it's a little salty. It is served with rice. But if you want dipping sauce, mix 1 tbs soy sauce and 1 tbs vinegar.
Maangchi 1 year ago
hahahahaha! so cute! yummy yummy boom boom!
ekimxo 1 year ago
This video made me smile:)
peppers2400 1 year ago
Your videos are so cute and fun, you have great energy! I cant wait to try this recipe :)
mushugai 1 year ago
I came acroour videos about 8 months ago! I have been doing korean food and I just love it. To that recipe I can give you a tip, if you roast the peppers it will give them a smokey flavor I bet it will taste great! after you roast them remove the skin! chile poblano tends to be hot so wear gloves! or your hands will feel like on fire aja aja fighting!
mezleona 1 year ago
wow i still have to praise about how you can flip those pancakes!
itsserenalee 1 year ago
HAHAHHA!! minions.. xD ...and i was moving the screen down to comment when she asked the minions to come taste, and suddenly heard a loud sound.. i thought they spit it out. hahaha! it was just the trucks outside i think, or something.
i wanna try this maangchi. i have bellpeppers at home!
Angeltots 1 year ago
OMG you came to Mexico¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ when? how? omg T.T i didn´t know it iwish i could meet you someday i live in mexico city and I LOST MY OPORTUNITY TO MEET YOU, SUCH A DESGRACE T.T I´M A BIG FAN OF YOU I´M SO DUMB HOW DO I LOST YOUR VISIT HERE .
THANK U I FOUND THE KOREANTOWN OVER A YEAR AGO I LOVE YOU¡¡¡¡¡¡¡ HOPE YOU RETURN AND THEN I WON´T LETGO MY OPRTUNITY TO MEET YOU
metriagusano 1 year ago
@metriagusano yay! I'll come back someday! Keep following my blog plz. I'm going to post cool photos that I took in Mexico soon. I found there are many Korean grocery stores in zona rosa area in Mexico city.
Maangchi 1 year ago
I want to make this now.
I think I'll go to the store and buy myself some ingredients! :0)
punkassrocky666 1 year ago
You're so adorable :-)
oumsker 1 year ago
oh my god you're making me so hungry....
loqupol 1 year ago
Yummy yummy boom boom ^^
bintourox 1 year ago
This video was so cool
LWStupidus 1 year ago
Chop chop chop! ;-)
ScarletDevil91 1 year ago
nice video, thanks! :D
sheba021 1 year ago
who flimsypur videos maangchi?
littleangelgal21 1 year ago
@littleangelgal21 my daughter this time.
Maangchi 1 year ago
there are lots of small korean markets in Mexico City near Zona Rosa! You can find fish sauce there.
trance409 1 year ago
@trance409 yes, I visited there.
Maangchi 1 year ago
this is so cute! I LOVE THIS SO MUCH you don't even understand... cultures sharing love has no limits
JosKiddin 1 year ago 2
You need to comme to Brazil =) will be wellcome !!!
MrJohnKaulitz 1 year ago
i watch this video around 45 minutes before lunch hour...
surprisingly i can almost taste@feel this pancake in my mouth...
lucky nobody catch me drooling...
snua86 1 year ago
I'm a pretty strict vegetarian, so I don't eat fish sauce. Does this recipe need it for consistency, or can I make it without the fish sauce?
If it needs something like the fish sauce, what would be a good substitute?
jenniferohcious 1 year ago
@jenniferohcious yes, use salt. It will still be delicious. How about using vegetable stock instead of water?
Maangchi 1 year ago
@Maangchi Great! Thanks so much! You are AMAZING!
jenniferohcious 1 year ago
@jenniferohcious
If what you want from the fish sauce is umami, then mushroom broth might be a good substitute. It seems to me that that might be the case since Maangchi recommends salt or vegetable broth so I think consistency is not the issue.
AkimboJoe 1 year ago
@AkimboJoe Thanks!
jenniferohcious 1 year ago
She also said she used pechuga pollo. That is chicken breast.
powerplantop 1 year ago
@powerplantop I made the chicken last night by following her direction and it was very tasty. Yes, chicken breast. I usually don't like chicken breast because it's too dry for me, but this is exceptional. Very tasty!
Maangchi 1 year ago
I love gochujeon!
powerplantop 1 year ago
Do not try this recipe without a non-stick pan. I learnt the hard way. :(
Crius11 1 year ago
EPIC flip
petertheasian 1 year ago
can you make a tutorial on how to make veggie ramen noodles? thanks, your are great!!!!
11frogs11frogs11 1 year ago
Did you know there is a korean population in mexico city, with stores, dentist, and everything! I cant wait to make a visit :D
Ty Maangchi!
Mokey13Spikey 1 year ago
@Mokey13Spikey yeah, I was there. Zona rosa!
Maangchi 1 year ago
can you please please do a tutorial on 곱창겅골?? sorry if i spelled it wrong, but i really want to learn how to make it. thanks!
RosellaRo 1 year ago
@RosellaRo gobchang jeongol, sure! ^^
Maangchi 1 year ago
@Maangchi OMG! thank you!!!
RosellaRo 1 year ago
Thats a lot of oil. O_O
PewpewFighter 1 year ago
Yum!
popsugartvyum 1 year ago
I can't wait to try this :).
kuru2k9 1 year ago
Wow, you can speak some Spanish too?
avacj09 1 year ago
Beautiful video ! Congratulations and thanks for sharing !
rodicamadan 1 year ago
instead of the chile can we use bell peppers instead???
bigbangAZNfanatic 1 year ago
i like that pro flip! lol
2tired2care4now 1 year ago
Thanks, Maangchi, this one looks so fresh n crunchy with the green chili, wanna make one <3
chikomi100 1 year ago
OMG!!! I'm mexican!! and I love you SO MUCH!! OMG!!
Chiguid 1 year ago
My moms name is Margarita! This was such a fun video! thanks for sharing it with us!
laughsaremeds 1 year ago
you should try Chile Rellenos while you are in mexico. Almost similar ingredients but a taste that never fails.
decoysupreme 1 year ago
The guy on the left at 2:46 is hot o_o
Geminiguy13 1 year ago
Mexican-Korean fusion food!! Yummy
MrPhukyou 1 year ago
You've made ms so hungry, and I just ate.
Korean pancakes are so yummy, I tried them when I visited Korea a few years back.
luminoustarisma 1 year ago
this is amazing because I just picked a whole bunch of chillis from the garden today and wasn't sure exactly what i wanted to do with them. I know now !!
chillbree 1 year ago
You are quite good with chopping with that knife, I tried to take off the food from my knife like you did at 2:43 and I slice the tip of my finguer, but I am very clumsy!
I can stll watch you and say wow! this is amazing! :-)
Caramelle22 1 year ago
@Caramelle22 ouch! Be careful! : )
Maangchi 1 year ago
@Caramelle22 next time use ur finger and slide it away and out of the knife as maangchi did so you will never cut yourself. good luck!
xccude 1 year ago
Wow Maangchi, u're so popular everywhere u go. I love your happy, outgoing attitude. Thanks for sharing this recipe, I'm going to try all your pancakes, especially veggie ones. I've been making "hoddoek" for the past two days, for the first time. I have to say, my hubby loves it and it took it to his game night with his guy friends and he was loved by all. He came back home and said to me that they want more. I was so happy b/c someone is actually liking what i've made at last! Thx! to u =)
ahempoot 1 year ago 14
@ahempoot good news! You make my day! ^^
Maangchi 1 year ago
@Maangchi yes it is indeed a good news, it is for my family now. My lil daughter loves the mozzarella cheese one. I've made some with cheese, some with brown sugar and walnut. I've also tried it with Chocolate chips..that was good too. Thanks again =)
ahempoot 1 year ago
could you makes this with rice flour instead, do you think? For the gluten intolerant?
Maybe I'll just use a gluten free pancake mix, but add vegetables, chicken, and fish sauce....
loqupol 1 year ago
spreading around korean culture!!!~ <3
bonjourbeaute 1 year ago
yummy =
andavis50 1 year ago
Maangchi, you are so gifted. I wasen't hungry at the start of the video but I am now. Thank you one more time!
Ceneviva 1 year ago
It's her personality what makes her recipes so good!=)
navysj 1 year ago
Your video always make me SO hungreeeeee >.<
celebskin22 1 year ago
Hi! I love my Mexico!! ^___^
kurisuteina09 1 year ago
This was a really cute show. ^^ I hope you get to cook in many other places in the future.
Numbuh7 1 year ago
Thanks for this easy recipe and buen viaje a méxico DF!
GlenShannon 1 year ago
Eha
GlenShannon 1 year ago
I hope this is a healthy food, is it??? Peppers and onions.. and chicken if want. Hope so because it's easy to make and I wanna make healthy food for my siblings :)
frigtartsxp 1 year ago
It is a "stage" money, obviously the spot where the old man having performance is under that guy area, so when he perform there, the old man need to pay somekind of "safety money" to guarantee that next time the old man gets the place again to perform. This money can be consider as a bribe, and it's a good timing for the video to catch this act! XD
soffellsereh 1 year ago
I'm always so jealous of your knives.
Mine can barely cut cake :)
WtfImaskank 1 year ago 10
Food network here she comes! Have the best day.
udder777 1 year ago
It's not your usual cooking knife, Maangchi! :D
You seem in trouble using it
soffellsereh 1 year ago
looks yummy lolz oooo manchi stalking on the guy at the end rofl jkjk
maikor3 1 year ago
The MaangCHieee FLiPp! wUupPa!! :O
chunkatty 1 year ago
aw I love you, maangchi! this was cute and informative. as always. :)
princesscitric 1 year ago
wahhh!!! you were here in Mexico!!! It would've been so nice to meet you!! though I'm from Guadalajara , bit close to Mexico city hehe ... I truly enjoy your recipes, and I'm definately trying both of this versions :D !!
erumisa 1 year ago
What are you doing in Mexico? I love Mexico.
elsonero82 1 year ago
I can't figure out for the life of me what's happening in the last minute of the video... If that organ grinder man was there, playing the organ, why did he have to pay the other man? Also, why do they both have the same hat? Is this some sort of extortion or bribery? Why did he move away so quickly? So many questions.
Oh, I bet the pancake is delicious too.
teknotoast 1 year ago
@teknotoast seen that too, I think its called payola.
udder777 1 year ago
@teknotoast They both work for the same "company"; he was giving all the money he earned to add to the pool. That explains why they had the same hat and uniform.
alesbica 1 year ago
What happened in the end? :(
princekhun 1 year ago
lol. dos cup
watermel0n123 1 year ago
you are super dooper adorable! love the annotations so funny
thaipuying 1 year ago
cool. I never knew korean and mexican food can acutally make a good fusion!
abdfgor 1 year ago
The flip at 4:04 was epic!
InuKakashi001 1 year ago
i love you and your vudds
thaimonk3y 1 year ago
i have to try this!
xoul91 1 year ago
GOD DAM you are sooooo HOT!
shaostyle 1 year ago
Oh my God! What happened to that man at the end? Wow! What amazing pancakes. I must try those!!!!!
Korea4Me 1 year ago
Delicioso! おいしそう! looks delicious!!
chulonkuro 1 year ago
dope flip, maangchi!
literallyblue 1 year ago
HI Maangchi your Spanish accent is really good ! I am from Mexico city greetings from Vancouver British Columbia Canada I really enjoy your recipes. Zuky
zukyvilla 1 year ago
omg , i hate the music from beginning , it hurts my ear T_T
DeNNyBillsProp 1 year ago
Yay I love your vacation cooking videos! :)
HomemadeCafe 1 year ago
AIGOOOO
dos amigas so cute
and yeah thats the way we Mexicans cook chicken!
Water garlic onion salt!
judyalta 1 year ago
wait a second... did that copper just take away all of the money he earned playing that silly instrument ?
AlcoholLevel 1 year ago
@AlcoholLevel isn't it horrible?
belovedpeartree 1 year ago
Agua, cebollo, ajo, sal= Water, onion, garlic and salt let it boil and loosen the meat into strips with your hand :) Greetings from Aruba <3
BioArtistica 1 year ago
@BioArtistica Gracias! : )
Maangchi 1 year ago
you can speak spanish AND you can flip the pancake?? godlike...
LadyCookie88 1 year ago
come to spain!!!! i love korean food!
suenaincreible 1 year ago
I love how you always bring cooking ingredients with you everywhere you travel :-) A true chef!
ChickengirlDesign 1 year ago
You were in Mexico City? Awn, I live like 2 hours away :(
Those pancakes look delicious with chile poblano!
followtheYunho 1 year ago
What happened at the end? It looks like to me an uniformed officer was asking the man for money.
gleegigi 1 year ago 2
Have Fun in Mexico City!! be safe Maangchi
jonngorn 1 year ago
hehe the people you were with seemed nice and friendly! :D looks fun i havnt been to mexico in a few years. i have cousins there. i hope my dad will take me again one day.
hopesolofan18 1 year ago
I want to go wherever you go Maangchi!
macherielle 1 year ago
lol yummy yummy boom bom...could we use bell peppers?I can't find non spicy chili! :(
beatricexox 1 year ago
you don't live in Canada anymore?
DAIGORO14 1 year ago
i love the "chef's minions!" ha!
PennyDreadfuI 1 year ago 11
I really enjoy all of your videos Maangchi and look forward to more!
1dutchgrl 1 year ago
After I picked it off the ceiling it was quite delicious.
walkingkodi 1 year ago
I can't flip like that :(. I have to slide it on a plate and flip it over like a noob haha.
GazeRock123 1 year ago
Ahhh, the famous pancake flip. Maangchi, you are awesome!! That's so cool that you got to cook with the chef there!!! The end with that guy was SO funny!!
kcl060 1 year ago
dos amigas rock :D
sabinal17 1 year ago
I love gochujeon! It's awesome that you're cooking from Mexico, very cool :)
aurayon 1 year ago
YES!! nice to hear from you maangchi! ^_^
ferni1023 1 year ago
I didn't know you know how to speak spanish! cool
boobzy 1 year ago
it looks so yummy! ahhh, I'm hungry.
And your Spanish is pretty good! I'm glad that you two were able to communicate so smoothly. ^^
pixie3690 1 year ago
lolol she flipped the pancake and i was like, "Dammnn!!" lmao
ohitsstef 1 year ago
She boiled the chicken and put garlic, onion, salt and squeezed the water out it. Wow
Maangci you know some spanish keep up the good work, and the green chili pancake look so yummy.
Athenav1 1 year ago
LOL minions!
Y0ugenie 1 year ago
ooo its luks delicious
muy bien lol-xx
Gorillagal247 1 year ago
WOW, that was some flip! You are one of my favorite chefs on YouTube!
Kaiavalon 1 year ago
I love when you flip! : )
aeronamous 1 year ago
awesome! :) did you learn spanish just for the trip? or do you have prior experience? :)
bellsprouts 1 year ago
whoa! the fliiping of the pancake was cool ~
HopewillLead 1 year ago
Maangchi, when you travel overseas do you always bring Korean food with you? 0.o
Appiebunny 1 year ago