thanx bhavana, i love ur all recipes,could u plz upload some really healthy breakfast recipe,it doesn't mean that ur breakfast recipes are not health but i want some quick and easy .
I understand what you trying to say. I do admit that I haven't really posted much BF recipes yet. The problem is that I can only post written recipes and not videos since mornings are very hectic and I barely get time to show recipes. That's the reason you see only more appetizer or dinner kind of recipes on this channel. But will try.
Hi, I was watching this vedio. I was just curious that how did you make the ginger, garlic and green chilli paste. Please if you can share that it will be helpful. Also the Dall you cooked in the tapeli did you add water in the tapeli or just in the pressure cooker. This dis was looking great. I will try it tomorrow.
Thanx and trying to be professional but this is just my home kitchen with my 2nd language speech so it might not look more professional but I can assure that you will still learn lot more from this channel. Enjoy!
I made Mag nu shaak yesterday and I must say,it is one of the best,I have ever tasted.My family simply loved it.I want to thank u for the lovely recipes you keep posting.I am happy that I am able to have yummy Gujarati food sitting in Canada.Thank u very much.keep up yr wonderful work !!
I have all kinds of stove, electric, gas. The one I am using in this video is portabel electric stove. You can get with two plates or just one. Enjoy!
Recently I went to a restaurent they served sum pinck colour small oniens . That oniens are very testy i asked the berar what is this oniens recipe but he told me oniens dipped in veniger add sum colour . I tryed but it is not currct way of preparation. So please kindly tell that recipe .
Here in the USA, I happened to ask one of the restaurant cook and he told me that they use vinegar, tabsco sauce and color if needed only. Try with that sauce and you will love it. I am still working on it to get exact restaurant taste so will sure share as soon as i revel the secret.
This curry is not made from sprouted moong. Just soak moong for couple of hours so you can cook them fast. But if you want to make sprouted moong curry then soon I am going to post video. Thanx
In pressure cooker hear about 4 whistlels or if you have cooker without whistle, you will smell when it's done. But approximately 6-8 mins enough. Check befor you proceed to give it a tadka whether moong cooked perfactly or not. If not, again hear couple of whistles and should be done. But usually moong doesn't take long to cook. Enjoy!
Very good question..I usually don't soak moong since I boil them in pressure cooker but if you going to boil without pressure cooker, then you have to soak.
i love cooking in pressure cooker-saves time, energy and preserves nutrients and flavor. i am gonna try this recipe. i need to get the lentil frm the store first. thanks for another healthy recipe!
who khub khub ahbahri chu tamne ah video mate! Havee mara thi univeristy my ghar nu khavanu bhanavay! :)
pri22v11 4 weeks ago
@pri22v11
Glad to hear this....enjoy!
SuperVeggieDelight 4 weeks ago
Hi bhavna should we soak this moong ? if so for how many hours? ty...god bless you my sister..
asianlite6 2 months ago
@asianlite6
Hi
Usually, moong do not require soaking...but I soak for about an hour or whatever time I have available but you can boil without soaking.
SuperVeggieDelight 2 months ago
Hi bhavna , very nice recipe...i tried on my own and from other recipes too..but only your recipes turns out to perfect...god bless you my sister...
asianlite6 2 months ago
@asianlite6
Glad to hear that...enjoy!
SuperVeggieDelight 2 months ago
Thank you for a great recipe! I was looking to cook something with moong... this is perfect!
EattyPhoneHome 9 months ago
@EattyPhoneHome
HI
Yes, this taste so delicous. My older son's all time favorite. Enjoy!
SuperVeggieDelight 9 months ago
thanx bhavana, i love ur all recipes,could u plz upload some really healthy breakfast recipe,it doesn't mean that ur breakfast recipes are not health but i want some quick and easy .
109jenny 9 months ago
@109jenny
Hi
I understand what you trying to say. I do admit that I haven't really posted much BF recipes yet. The problem is that I can only post written recipes and not videos since mornings are very hectic and I barely get time to show recipes. That's the reason you see only more appetizer or dinner kind of recipes on this channel. But will try.
SuperVeggieDelight 9 months ago
hi bhavna, can u plz upload or 3 g box recipe.do u mix some preservative in garlic chilli and ginger paste .how many days we can use it
109jenny 9 months ago
@109jenny
Hi
3G box recipes are already on channel. Please find and also visite website for more tips. Enjoy!
SuperVeggieDelight 9 months ago
Hi Bhavna,
Maja aawi gai 10 varas pachi mag nu shak khavani, exact baniyu tamara jevu. Thanks a lot
Sampar15 1 year ago
@Sampar15
Kem cho!
khusi thai. Banavta raho and maja karo.
SuperVeggieDelight 1 year ago
r u in india or usa
lordofkronos 1 year ago
thats cool
batasi 1 year ago
@batasi
Hi
Enjoy!
SuperVeggieDelight 1 year ago
Hi bhavna
This is my sons favourite recipe and he like it vvvv much Thanks to you again
multi9890 1 year ago
@multi9890
Hi
Glad to hear that. Keep enjoying.
SuperVeggieDelight 1 year ago
This has been flagged as spam show
nice. bauj saras shaak che. you're the best. tfs.
TheSugarplum770 1 year ago
bauj saras shaak che. tfs, Bhavna. You're the best.
TheSugarplum770 1 year ago
@TheSugarplum770
Kem cho
khusi thai ke aapne shak saras lagyu.
SuperVeggieDelight 1 year ago
Hi, I was watching this vedio. I was just curious that how did you make the ginger, garlic and green chilli paste. Please if you can share that it will be helpful. Also the Dall you cooked in the tapeli did you add water in the tapeli or just in the pressure cooker. This dis was looking great. I will try it tomorrow.
citronzest 1 year ago
@citronzest
Hi
I added water in tapeli and in the cooker as well. Please watch video on how to make ginger, garlic and green chili paste. Enjoy!
SuperVeggieDelight 1 year ago
Comment removed
citronzest 1 year ago
Hi Bhavna, it's look testy. I'll try today. And ya please make like professional yaar.
patelswapnilmech 1 year ago
@patelswapnilmech
Hi
Thanx and trying to be professional but this is just my home kitchen with my 2nd language speech so it might not look more professional but I can assure that you will still learn lot more from this channel. Enjoy!
SuperVeggieDelight 1 year ago
Hello Bhavna,
I made Mag nu shaak yesterday and I must say,it is one of the best,I have ever tasted.My family simply loved it.I want to thank u for the lovely recipes you keep posting.I am happy that I am able to have yummy Gujarati food sitting in Canada.Thank u very much.keep up yr wonderful work !!
chitradi 1 year ago
@chitradi
Hi
Very glad to hear that. Keep enjoying!
SuperVeggieDelight 1 year ago
Hi Bhavana
Wich stove you are using electrical or gas?
thanks
sriramaraod 1 year ago
@sriramaraod
Hi
I have all kinds of stove, electric, gas. The one I am using in this video is portabel electric stove. You can get with two plates or just one. Enjoy!
SuperVeggieDelight 1 year ago
excellent, thank u so much my dear
gauri4uu 1 year ago
@gauri4uu
Hi
You most welcome and keep enjoying
SuperVeggieDelight 1 year ago
Hi Bhavana
Recently I went to a restaurent they served sum pinck colour small oniens . That oniens are very testy i asked the berar what is this oniens recipe but he told me oniens dipped in veniger add sum colour . I tryed but it is not currct way of preparation. So please kindly tell that recipe .
Thanks
sriramaraod 1 year ago
@sriramaraod
Hi
Here in the USA, I happened to ask one of the restaurant cook and he told me that they use vinegar, tabsco sauce and color if needed only. Try with that sauce and you will love it. I am still working on it to get exact restaurant taste so will sure share as soon as i revel the secret.
Thanx
SuperVeggieDelight 1 year ago
This has been flagged as spam show
Hey bhavna..ur spice (ginger, garlic n,mirchi) container is good...where did u buy it from? did u happen to buy it in US or is it from India.
mrighnayani09 1 year ago
Hey bhavna..ur spice (ginger, garlic n,mirchi) container is good...where did u buy it from? did u happen to buy it in US or is it from India.
mrighnayani09 1 year ago
@mrighnayani09
Hi
I bought from walmart during christmas time. But keep looking in the lunch box section and you might find not exactly but something like this. Thanx
SuperVeggieDelight 1 year ago
Hey bhavna..ur spice (ginger, garlic n,mirchi) container is good...where did u buy it from? did u happen to buy it in US or is it from India.
mrighnayani09 1 year ago
Hi Bhavna do we have to sprout the moong before putting it in the pressure cooker.Can u show us how to sprout. Thanks in advance.
aveiou 1 year ago
@aveiou
Hi
This curry is not made from sprouted moong. Just soak moong for couple of hours so you can cook them fast. But if you want to make sprouted moong curry then soon I am going to post video. Thanx
SuperVeggieDelight 1 year ago
how long do you put the moong in the pressure cooker?
sxcgodessmya 2 years ago
Hi
In pressure cooker hear about 4 whistlels or if you have cooker without whistle, you will smell when it's done. But approximately 6-8 mins enough. Check befor you proceed to give it a tadka whether moong cooked perfactly or not. If not, again hear couple of whistles and should be done. But usually moong doesn't take long to cook. Enjoy!
SuperVeggieDelight 2 years ago
i tried it ,it came out to be very tasty,even my daughter liked it
rulal1 2 years ago
Hi
That's great...very good for kids...you can make this even without oil if you wish to..or just little oil is perfact for this dish..
Thank you for sharing.
SuperVeggieDelight 2 years ago
do we have to soak into water for couple of hours
simrajain2 2 years ago
Hi
Very good question..I usually don't soak moong since I boil them in pressure cooker but if you going to boil without pressure cooker, then you have to soak.
Thank you
SuperVeggieDelight 2 years ago
Thank You Bhavna for always replying our queries really appreciate. Can you show receipe for chilli chips please
simrajain2 2 years ago
Hi
You are most welcome. Feel free to ask anytime...I will try my best to show chili chips soon..
SuperVeggieDelight 2 years ago
i love cooking in pressure cooker-saves time, energy and preserves nutrients and flavor. i am gonna try this recipe. i need to get the lentil frm the store first. thanks for another healthy recipe!
userss00 2 years ago
Hi
Yes, pressure cooker makes you job easier..
Thank you
SuperVeggieDelight 2 years ago
gonna try this soon....
Zeemboom 2 years ago
Hi
Yes, must try healthy recipe..
SuperVeggieDelight 2 years ago