Added: 1 year ago
From: 007bondjb
Views: 938
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  • lol jb thats not pate bud it's called tar tar. pate is a forcemeat and it is totally cooked . tar tar is generally raw beef or some sort of fish :D

  • Can't hide that big money JB,,,,,, steak and lobster,,,,,,ain't nothing short about you Boy !

  • Duct Butter?

    Can I buy that at my local grocer.  ; P

  • @ANlMATED1 That was joke, I used to be a plumber too. We called a grease used to join cast iron pipe "Duck Butter"

  • is that salmon @ 527. im looking to smoke some soon.

  • @joez1794 Nope its pastrami

  • good chow JB

  • Duct tape...LMAO

  • Gawd! You always manage to make me insanely hungry at 2 AM. I love what you did with the brussels sprouts. Another feast of the first order.

    (Do people ever ask you for your "recipe" for lemon butter? Hey, that's complicated shit, after all! LOL)

  • Good Eats JB!

  • They need to have that slap yo mama's seasoning here in VA somewhere. You eat your potatoes just like I do.. Slatter that tater in sourcream BOY!

  • @Pantalooniesconqueso Tell your Grocer to ORDER IT, Its even sold at Wally World down here

  • That Reuben looked GREAT! Do you tenderize dog before you grill it?

  • @29render Ask them Koren's

  • Looks really yummy JB

  • mmmmmmmmmmmmmmmm hmmmmmmmmmmmmmmmmmmm nothin better than a bloody steak and beer

  • well one thing can be said for jb, the boy knows how to eat! half the time i find my self eatin a box of kraft mac n some hot dogs or burgers.im ussualy to lazy to take the time to make all the delicious sides and what not.

  • So how was the steak, boy? Looks a little blue for me.

  • @BeeRich33 A tad on the Med side, I screwed up & went got a pop refill, I like em Rare

  • looks good

  • love that marinade combo one of my favorites

  • dam jb no bacon you still sick ?gonna do me a brisket sunday,yum boy

  • mmmmfood porn pics !!

  • Simply great BOY!!!!!!!! I like the brussel sprout idea. I'll have to try that.

  • NICE!!!

    Thumbs Up my Friend!!

  • Looks fantastic! I've got to try those brussel sprouts. Less the duct tape...

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