@spikefivefivefive Honestly, I only use oats because it's healthier. I think crackers would make them more moist since they're not such a hard core whole grain.
That'd be so cool if you tried it! It's one of the easiest and tastiest recipes I've come up with. And I'm proud to say it's my own (except for the dill relish, I'm not even gonna go there!)
@magenlabelle actually, you shouldn't fry with Olive Oil because it turns into saturated fat. The best oil to fry with is Grape Seed Oil; it will not turn into saturated fat, and give food a wonderful taste :)
What... no salmon for kitty??? Do you get a lot of oil splattered around you have to clean up? I hate when that happens. I use a round metal mesh thing that you can place over the skillet... those are great. I also have a cooking utensil that I bought for camping that would be good for making salmon cakes. It's like a pair of tongs but with two spatulas on the ends. If you've ever watched a burger slide down into the coals while grilling you know how useful those could be.
That's what those mesh things are for! We inherited our house from Billy's gramma, who loved to cook. There were a couple of those in the cabinets and I had no clue what to do with them. Those flipper things sound awesome. Even with my spatula-fork method, I still get burned.
@heyjkuhl I hope you didn't throw them away... they can be very useful. You can see what is in the skillet but no grease passes through the mesh. Try looking for "spatula tongs". I did a quick online search and lots of places sell them. They are, basically, BBQ utensils. I bought mine at Walmart years ago.
I use relish too, but I drain it first.
I also use crackers instead of the oats though.
I'll have to try it that way though.
spikefivefivefive 4 weeks ago
@spikefivefivefive Honestly, I only use oats because it's healthier. I think crackers would make them more moist since they're not such a hard core whole grain.
heyjkuhl 3 weeks ago
your salmon pattys look yummyy!!!
KahaluuMartyMom 1 month ago
J, this is the best cooking vid you've done! That looks soooo yummy and easy!!! I honestly think I'm going to try this soon!!! THANK YOU!
Zemfira25 1 year ago 2
That'd be so cool if you tried it! It's one of the easiest and tastiest recipes I've come up with. And I'm proud to say it's my own (except for the dill relish, I'm not even gonna go there!)
heyjkuhl 1 year ago
could you fry it in olive oil? would that be healthy'er?
magenlabelle 1 year ago
@magenlabelle actually, you shouldn't fry with Olive Oil because it turns into saturated fat. The best oil to fry with is Grape Seed Oil; it will not turn into saturated fat, and give food a wonderful taste :)
Zemfira25 1 year ago
I've never tried grape seed oil. I was tempted when I saw you'd used it. But I couldn't find it in my local grocery store.
heyjkuhl 1 year ago
You know, I've never tried it with olive oil, just because it's more expensive. But give it a shot!
heyjkuhl 1 year ago
What... no salmon for kitty??? Do you get a lot of oil splattered around you have to clean up? I hate when that happens. I use a round metal mesh thing that you can place over the skillet... those are great. I also have a cooking utensil that I bought for camping that would be good for making salmon cakes. It's like a pair of tongs but with two spatulas on the ends. If you've ever watched a burger slide down into the coals while grilling you know how useful those could be.
javadude54 1 year ago
That's what those mesh things are for! We inherited our house from Billy's gramma, who loved to cook. There were a couple of those in the cabinets and I had no clue what to do with them. Those flipper things sound awesome. Even with my spatula-fork method, I still get burned.
heyjkuhl 1 year ago
@heyjkuhl I hope you didn't throw them away... they can be very useful. You can see what is in the skillet but no grease passes through the mesh. Try looking for "spatula tongs". I did a quick online search and lots of places sell them. They are, basically, BBQ utensils. I bought mine at Walmart years ago.
javadude54 1 year ago
I kept them around, but I never knew why. Maybe it was for this one moment of clarity. Spatula tongs...wonder if they sell them at Target?
heyjkuhl 1 year ago
I have never ever had these, but I am surely gonna try making them sometime!
They look yum yum yum
HI KITTY!
melzaelf 1 year ago
I love them! They come out really flavorful with all the dill relish, but if you come up with a better way to do it, let me know!
heyjkuhl 1 year ago
Oh, and Kitty says "Meow-zaelf!"
heyjkuhl 1 year ago
New subcsriber, And That looked Great. I could smell it cooking
kdave062 1 year ago
Thanks! Give it a try, but don't burn yourself!
heyjkuhl 1 year ago