Thanks so much for sharing the family cooking treasures! I am inspired not only to make my own pasties but to film my grandmother making Southern (american) biscuits which none of us have yet replicated! (I'm told the secret is in making them every morning at 5am for more than 25 years!)
I have been dreaming about Cornish Pasty since my visit to Helston/Redruth/Falmouth last year from the US. I finally tried making them today and wish I would have watched your Mom's technique before I used the recipe I had. What a wonderful testimony to your Mom and your heritage. I am going to definately try her recipe this weekend.
Made some pasties a couple of days ago and was disappointed in my results. HOWEVER, now I've seen your mum making the genuine article I realise all the ways I went wrong when I made mine!! Thanks so much for sharing this as I now feel I can make something worthy of being called a "CORNISH PASTY". :)
Thank you so much for this fun video! We just came back from a trip to Great Britain, we never got around to Cornwall, but had Cornish Pasties EVERYWHERE! I LOVE and miss it! Looking forward to making a pasty from scratch! Thank you again!
You can eat a pasty hot or cold but I think they are best warm, a T-towel is use to dry crockery. If you rap a pasty in a clean T-towel it traps the steam in and softens the pastry and keeps it warm
ohhh that looks good
1994dannyG 6 months ago
Yummy.....I'll be trying to prepare/eat a Pasty tomorrow afternoon.....I'll be following your instructions!! :)
daredevil7442 7 months ago
hi Gran Mum
thanks from Giuseppe and Ada from Italy
we are going to do the pasty today
xxx
gizzyuk 1 year ago
Thanks from a St. Erth lad (who's sunk a few at the St. Aubyn's) living in Canada.
AJCrowley 1 year ago
Thanks so much for sharing the family cooking treasures! I am inspired not only to make my own pasties but to film my grandmother making Southern (american) biscuits which none of us have yet replicated! (I'm told the secret is in making them every morning at 5am for more than 25 years!)
marieariel 2 years ago
thank you, i am i useless cook but will be trying this in a few minutes.
say hello to your mum for us all and thank her. shes the same age as my mum
bu11monkey 2 years ago
I have been dreaming about Cornish Pasty since my visit to Helston/Redruth/Falmouth last year from the US. I finally tried making them today and wish I would have watched your Mom's technique before I used the recipe I had. What a wonderful testimony to your Mom and your heritage. I am going to definately try her recipe this weekend.
2008Gretchen 2 years ago
Amazing lesson, THANK YOU!!
AwenStormFool 2 years ago
Made some pasties a couple of days ago and was disappointed in my results. HOWEVER, now I've seen your mum making the genuine article I realise all the ways I went wrong when I made mine!! Thanks so much for sharing this as I now feel I can make something worthy of being called a "CORNISH PASTY". :)
Baileyhouse1 2 years ago
great video - making pasties for my mum n dad for tea tonight n needed a tip for crimping.:)
lilmissdee24 2 years ago
Your mum is AWESOME!. Made the pasties exactly to her recipe. They are amazing. Please pass on my greatful thanks to her. Great cook! Great video!
Jonsticks 2 years ago 2
Thank you so much for this fun video! We just came back from a trip to Great Britain, we never got around to Cornwall, but had Cornish Pasties EVERYWHERE! I LOVE and miss it! Looking forward to making a pasty from scratch! Thank you again!
krtkkarphillmuk 3 years ago
A double T-towel? what is that?
Do you eat hot or cool?
Powdermonkey99 3 years ago
You can eat a pasty hot or cold but I think they are best warm, a T-towel is use to dry crockery. If you rap a pasty in a clean T-towel it traps the steam in and softens the pastry and keeps it warm
martintennant 3 years ago
I always thought they were tea towels.
marieariel 2 years ago
great videos,, really usefull we live in camborne and the missus is terrible at making these,,so i will past this video on to the wife.thanks
stemufc16 3 years ago