Added: 1 year ago
From: bobnadeem
Views: 48,668
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (82)

Sign In or Sign Up now to post a comment!
  • No comments. Just give it to me to eat it. Here in Birmingham, just a few minutes of walk from my home. We have Khyber Resturant. It is somewhat similar but Namak Mandi wohooo is unmatchable. Love you Peshawar and Pakistan.

  • what is the name of the music

    

  • du macay zia...zabardast karhay de

  • Really nice makes me hungry

  • @zanaya1 - thanks alot for liking the dish and even a bigger thanks for Long Live Pakistan .

  • I am a sri lankan and i love pakistani foods,,,pakistan Sindha Baath,,,,,,,,,

  • Great yaar.

  • you made me bloody HUNGRY,,, :) SOMEONE get me some Karahi plz

  • ;-)

    

  • thanks a lot for sharing original recipe....i live in Canada and search lot of times on YouTube but could not find right recipes....can you upload more like this esp chapel kabab,and tikka.

    thanks

  • AAAAAAWWWWWWSSSSSOOOOOOMMMMMEE­EEEEEEE

  • ZUNDABAD PASHTOONISTAN WE ARE AN AFGHANI WE ALL ONE

  • Fantastic Movies brother, thax alot I will definitely try it coz I love Nimak Mandi's taste. U trust or not but this taste is found nowhere...

    Regards

  • Making karahi ghost is not an art. Only select the meat of age max one year old animal.

    Even if you cook only with salt and red chilli, most of people will love it. I have practically did it.

  • Ahmer brother it depends on the culture and places that what you eat and what you cook.

    Meat has its own taste چاشنی/لطف/مزه/مذاق/سواد/شوق/لذ­ت/. You cook in any way and people will like it.

  • it mak me hangr

  • kya baat hai jee. bhut khoob. I am an indian and i do the same at my house. i love karahi gosht. very nice brother.

  • I hope it tastes awesome, as most of these traditional dishes with simple cooking and spices have mouth watering taste. Just need to ask how can we get rid of its peculiar smell if cooked with normal spices like haldi , red chillies coriander etc and does the same dish which u showed has this peculiar smell.I hope the cooking experts will have this solution.

  • @freedom4mic - hmmmmmm smell ? my dear we in this part of the world LOVE the smell of Lambs Meat. However if u want to get rid of it just add GARLIC -- lots of it

  • @bobnadeem Thank you 4 the reply, since ages Ive been looking chaaney ke dal ka quorma, traditional dish used to be very popular long long time ago, but no luck so far any help 4rom ur cooking experts that was called Ghouree rotee mainly.

  • @freedom4mic - i guess you aint getting proper Lamb meat, cuz it doesnt have any smell... the smell tht you get is usually from goat meat. And most of us who know the real taste of Lamb would just run away from goats meat...

  • Oh thank God atleast someone knows the authentis recipe....i am from Peshawar and for years have been explaining to people in the US and on youtube where wrong recipes of karahi have been posted. No ONIONS, NO MASALA's, but nobody believes it. The cant wrap their mind around something being tasty without tons of masalas thrown in it. Good to see for once someone advocating the real recipe! It is our heritage.

  • @tanoo101 -- thanks alot for liking it and I totally support ur view -- the AUTHENTIC recipe does not contain any masalas at all.

  • @tanoo101 I have tried both recipe, this one without masals taste better and taste like Lambs meat, only i left out the lambs own fat, I cooked it in oil.try it also

  • @puketinho ....you dont have to tell me, i was born here and have been eating it this way all my life. ;-)

  • hi!!I am from indialiked the dish ,please let me know is this already marinated or atraight from the chopper board secondly what is the massala are this guys using

    Thanks for the post :-)

  • @srijit8227 - thanks for liking the dish. the mutton is not marinated but in order to cook properly we recommend sheep's meat, it cook with its out fats.

    and also no MASSALAs at all, except SALT

  • You have not added asian famous spices as in karahee Ghost of Sub Continent. That one with spices and herbs is more delicious and liked among foreigner.

  • @maymar1 -- my dear we here in the Northern parts of Pakistan dont use spices that much and specially in the mentioned dish only SALT is used. There are many varieties of this dish but the authentic one does not use any masalas at all.

  • @maymar1

    This dish origionated in the Central Asian/Afghan/Pashtun region, along with chappal Kababs. In this cuisine salt/garlic is the main spice, other spices like garam masala. or zeera powder, haldi, ajwain, etc etc are not used, only a bit of red chillies. And trust me they are far tastier than the mutated version eaten elsewhere in the world. Try the origional and see for yourself. Sometimes simple is better. Not everything needs to be drowned in Masalas.

  • Simplicity at its best. It is my dream to visit Pakistan and enjoy the delicacies it has to offer.Thank you very much for this video. 

  • @mdirtydogg - ur welcome

  • @ellbee24 Its the song is an instrumental version of "aye malanga yaara keda qadam ro ro"

  • gr8 recipie

  • pashtun food are as good as pashtuns are. thank you for uploading.

  • @ellbee24 - thanks for liking it. the mousic, its just from a set of some authentic RUBAB tunes. i love them

  • Great Video. proud to be Pakitani and then Pukhtoon. Hats off to our traditional and authentic people. Love my culture..............Good Job. Can you research and post some more videos........like Chapali Kabab, and Naan, and, and, and ....

  • Very nice and easy..yummmm

  • Thanks alot for liking it everyone

  • Thank you so much for sharing such a wonderful recipe ... Loving it ...

    I have tasted it many times in Peshawar namak mandi .. was always my favorite ... can't believe .. so simple recipe can taste so great ..

    Thanks to your video post .. I Have made if few times in Sydney Australia now ... me and my family are loving it ...

    Share the Lovely namak mandi Tikka and Peshawari Qahwa recipe if you can...

  • @mbird1100  i m happy that u liked. i have posted couple of other authentic ones too. and next one will be QAHWA

  • pakistaan aana padega koi hai jo mujhe ghumayega

  • Comment removed

  • brother thank you for this awesome recipe. I love that lamb fat that is used to cook this. I bought it some time back and was wondering how to use it. Now it is clear. i am going to do it today inshallah...

  • no spices of anything excpt salt ?

  • book lag rahee hai

  • I am Punjabhi I love punjabhi food Payee, Nishari, Harisha , Chana boti in Desi ghee and all meat stuff but the most i like it is The Famous peshawari karhai hmmmmmmmmmmmmmmmmmmmmmmmmm i lovin it :)))))))........

  • Yaar ma hm perdes kay taim ter karay day, know ur feelings. and as far as the recipe is concerened, the video is the actual recipe. just download the movie, bring some nice lamb ghoakha and off u go. if I can be of any further help just leave ur email in the post here

  • gona Cry Now..Miss Namak Mandi & Charsi Tikka.. Korea has nothing for eating and you are not gonna teach me the recipie.. plz Brother send me ur Phone number im calling you for this recipie.. pa Pokhto ke me poya ka ^_^

    Yaseen from ( Seoul Korea.)

  • Thanks for the upload wrora. i've tried many different karahis of various different cultures and i think pakistanis make the best karahi gosht. ours is too plain, as you can see from the clip they dont put much in and therefore very bland. dera manana

  • cant believe it, is it really tht simple??? anyways thnx to ahmar,,, ka da charsi chakar de o wahalo da agha da tikko raaz ham maloom ka lolz,,, hushal usy

  • my mouth is a water fall

  • Thanks alot for liking it

  • This chef makes it look so easy. I never tried this version of Kerahi, it looks pretty easy and tasty.

    Thanks a lot Ahmer for taking out your time and

    making & uploading this professional cooking video all the way from Pakistan.

    I will post my coments after making this version of Kerahi soon InshALLAH.

  • Mouth Watering Dish ,..... I loveeeeeeeeeeeeee em man .... eat loads when i was in peshawar and missss em lot cuz m in uk ..... But eat loadddddds wehn willll return inshAllah

  • no masala, must be smelling yucky.

  • zabardast,,,,,,,,

    

  • Thanks for sharing

    have been searching for the recipe for a very long time

    inshaAllah, will give it a try on coming weekend and tell how it goes :)

  • very good:)

  • jazakallah for sharring.

  • i bet it must have tasted nice .........thnx

  • You did a great job thanks for sharing it

  • loved last bit saying Pret a manager ready to eat..hahahhaha

  • @bindasUA - u got to try it - its excellent

  • Da kho asli khorak dai

  • Long Live My Pakistan!!!!!!

  • Thank you brother its amazing. I am from lahore & i've tried lahori version of karahi gosht loads of time. But this looks amazing. Namak mandi specialities are also available in lahore & i'll try it nxt time ill go to Pakistan. Keep posting. Long live Pakistan.

  • Excellent!

  • I spent 10 years of my prime age in peshawar. We used to go to Namak Mandi and there is no doubt that its second to none for karahi goshat speciality. You filmed it like a pro. Thank you very much.

  • Amazing video..... Its true that if someone hasn't tried Peshawar Tikka, he missed one the best thing this world has to offer. Even if you are not hungry but when you go there, you will order at least one kilo of meat. Its so delicous. I really miss it too much but when I go Pakistan Insha Allah this year, I'll definitely go there.....

  • Those of you who haven't tried the Namak Mandi Lamb is truly missing one of the best things that this world has to offer. I am telling you, this is simply one of the most delicious dishes I have tried in Peshawer and mashAllah! TRULY mouth-watering!! The mere simplicity of this dish is enough to make anyone faint with happiness! :D

  • Well, Once again a Fantastic pure Pukhtoon dish, Which i was looking for.... Amazing, simple recipe ... I hate foods which use lots of spices, it destroy the natural taste of the food. Anyway, i will try this one today,... though i used to cook Karahi Ghost, but i could not get the perfect Namak Mandi taste.... this time i am sure i will make it.... Thanks for uploading this dish.... Pa Meena

  • WAH RE WAH IMAZING

  • waaaaaaaaaaaaaaowwwww

    yummy yummy yummy

    thanx Ahmar

    will defintely try it on Eid :-)

  • Ohhhhhhhhhhhhhhhhhhhhhh! Salam Veryyyyyyyy Nice Video Thanks alot for uplaoding the video we appreciate you the gooood work ..... we are going to make it waiting for long time ........ Once again i thank you alot have nice time .......)

  • What a nice Video....Now this makes me to Miss Peshawar.....thanks Bro for uploading such a nice video. Your time and good work is highly appreciated.....Thanks.....Pek­hawar kho Pekhawar de kaha.....

  • good video...... thumbs up :D

  • Very Good....... made me hungry now..... InshAllah this time when i go back to grate peshawar al go to namak mandi.....

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more